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Grilling is especially suitable for thin slices of meat,
escalopes or steaks, meat chops, skewers, sausages, or
pieces of chicken. Grilling is also suitable for toasting
bread or sandwiches and finishing dishes au gratin.
1.
Press the Grill•Combi key once and the display will
show “G-1”.
2.
Press the Numeric (0-9) keys to enter the cooking
time.
3.
Press the START key to confirm and start cooking.
NOTE:
We recommend that you use the supplied grill rack. Place
your food on the grill rack then place on top of the glass
turntable plate.
We recommend that you turn around the food from time
to time to ensure more even grilling.
The oven will operate with microwaves 55 percent of
the time, and with grill 45 percent of the time. This
operating mode is suitable for cooking pudding, soufflés,
omelets, baked potatoes, and poultry.
1.
Press the Grill•Combi key twice and the display will
show “C-1”.
2.
Press the Numeric (0-9) keys to enter the cooking
time.
3.
Press the START key to confirm and start cooking.
NOTE:
We recommend that you use the supplied grill rack. Place
your food on the grill rack then place on top of the glass
turntable plate.
We recommend that you turn around the food from time
to time to ensure more even grilling.
The oven will operate with microwaves 36 percent of
the time, and with grill 64 percent of the time. This
operating mode is suitable for cooking fish or dishes au
gratin.
1.
Press the Grill•Combi key three times and the display
will show “C-2”.
2.
Press the Numeric (0-9) keys to enter the cooking
time.
3.
Press the START key to confirm and start cooking.
NOTE:
We recommend that you use the supplied grill rack. Place
your food on the grill rack then place on top of the glass
turntable plate.
We recommend that you turn around the food from time
to time to ensure more even grilling.
GRILL G-1
COMBINED OPERATION
C-1
COMBINED OPERATION
C-2
13
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