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oven temperature knob is turned to the off position
function
With temperature control off, the motorized fan in the rear of the oven circulates air. The fan
accelerates natural defrosting of the food without heat. To avoid illness and food waste, do not
allow defrost food to remain in the oven for more than two hours without being cooked.
With the temperature control on 175˚F, warm air is radiated from the bake burners in the bottom of
the oven cavity and is circulated by a motorized fan in the rear of the oven. Over a period of time,
the water is removed from the food by evaporation. Removal of water inhibits growth of
microorganisms and retards the activity of enzymes.
Broiler Operation
Note: Door must be closed during broiling operation.
The broil burner is located at the top of the oven. This burner heats
the upper part of the oven cavity.
The
concentration of heat at the top of the oven if perfect for searing the outside of grilled foods and
sealing in juices. Broiling is a method of cooking tender cuts of meat directly under the broiler in the
oven.
Oven broiling is done with the oven door closed. It is normal and even necessary to have some smoke
to give the food a broiled flavor.
Setting Broil
The “Oven” function knob controls the Broil feature. When broiling, heat radiates downward from the
oven broiler for
concentrated heat at the top of the oven cavity. The Broil feature temperature is 500˚F
(260˚C).
Used together, the broil
er
pan (not provided) and insert allow dripping grease to drain and be
kept away from the high heat of the oven broiler. DO NOT use the broil pan without the insert. DO
NOT cover the broil pan insert with foil. The exposed grease could catch fire. To set the oven to
Broil:
1. Place
a broiler pan insert on a broiler pan (not provided). Then place the food on the broiler
pan insert.
2. Arrange the interior oven rack and place the broiler pan on the rack. Be sure to center the
broiler pan and position it directly under the broil burner. If preheating the broil burner first, position
the broiler pan after the broil burner is preheated.
3. Turn the knob to Broil.
The oven indicator light will remain on until the
or the temperature control cycles off.
Position the rack at the correct level. The farther away the food is from the broiler, the more well
done it will be inside. Preheating the
oven is necessary. Push in and turn the knob to BROIL. Turn
the food over at the halfway point. Always pull the rack out to the “stop” position before turning or
removing food.
1. After each use, and once cooled, clean splatters and spills immediately.
2. Do not allow foods with a high sugar or acid content to remain on the oven cavity surface.
3. Use an oven cleaner to clean the oven cavity.
Convection Defrost
Convection Dehydrate
Oven Cleaning Tips
30
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