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IMPORTANT SAFETY INSTRUCTIONS
Oven
• DO NOT TOUCH THE HEATING ELEMENTS OR INTERIOR SURFACES OF THE OVEN. Heating
elements may be hot even though they are dark in color. Interior surfaces of an oven
become hot enough to cause burns. During and after use, do not touch or let clothing or other
flammable materials contact the heating elements or interior surfaces of the oven until they
have had sufficient time to cool. Other surfaces of the appliance may become hot enough to
cause burns. Among these surfaces are oven vent openings and surfaces near these
openings, the oven door, and the window of the oven door.
• Do not heat unopened food containers. The build-up of pressure may cause the container to
burst and result in injury.
• Do not use the oven to dry newspapers. If overheated, newspapers can catch on fire.
• Do not use the oven for a storage area. Items stored in an oven can ignite.
• Use care when opening the door. Let hot air or steam escape before you remove food from or
put food into the oven.
• Protective liners. Do not use aluminum foil to line the oven bottoms, except as suggested in
the manual. Improper installation of these liners may result in a risk of electric shock or fire.
• Keep oven vent ducts unobstructed. The oven vent is located above the right rear surface unit.
This area could become hot during oven use. Never block this vent or place plastic or heat-
sensitive items on it.
• Placement of oven racks. Always place oven racks in the desired location while the oven is
cool. If the rack must be moved while the oven is hot, use potholders. Do not let the
potholders come in contact with the hot heating element in the oven.
• Do not allow aluminum foil or a meat probe to contact the heating elements.
• During use, the appliance becomes hot. Care should be taken to avoid touching heating
elements inside the oven.
• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass.
They can scratch the surface which may result in the glass shattering.
WARNING
Do not attempt to operate the oven during a power failure. If the power fails, alwaysturn the
oven off. If the oven is not turned off and the power returns, the oven may begin to operate
again. Food left unattended could catch fire or spoil.
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