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14 15
GAS REQUIREMENTS
GAS REQUIREMENTS
HOTPLATE CONFIGURATIONASSEMBLING THE BARBECUE
HOTPLATE CONFIGURATION
Natural Gas requirements
• The enclosure must be constructed so that access can
be gained to the Natural Gas regulator at all times.
•
For pipe sizing requirements for supply pipe refer to
AS/NZS 5601.1.
Universal LPG Requirements
WARNING!
• If an LPG bottle is to be stored in the enclosure
under the barbecue unit, it must be isolated from the
barbecue unit with a non-combustible panel.
The enclosure must comply with the requirements of
AS/NZS 5601.1.
•
AS/NZS 5601.1 ventilation requirements for cylinder
storage are:
Where of sheet metal or similar impervious construction
there shall be ventilation openings at the top and bottom
of the enclosure or recess, each opening providing a free
area of at least 200cm
2
for every cylinder enclosed.
• For Universal LPG installations having enclosed
cabinetry below the separation panel that does not
contain a gas bottle, low level venting must be installed.
This is to allow the gas which is heavier than air to
escape from the enclosure in the situation where
there may be a leak. A minimum opening of 200cm
2
is required.
Setting up the barbecue
Setting up the barbecue in mounting enclosure
• A match holder with attached chain has been included
with the instruction manual. This is provided for manual
ignition in the event the automatic ignition does
not work. The free end of chain is required to be
permanently fixed to the installation in a location that
enables the match holder to reach each burner (refer to
page 15 for manual lighting instructions).
1. Remove all components from box.
2. Attach heat shield to rear of unit by inserting the
three top tabs into the rear holes and sliding the
shield down.
3. Install flame tamers (under grills) and fix back edge of flame
tamer into the heat shield panel.
4. Fit oil reservoirs at front of barbecue.
Recommended configuration: Hotplate in centre.
Recommended for roasting and grilling and offer the
optimal heat distribution across the cooking surface.
Non-recommended configuration: two Hotplates.
This may cause damage to the appliance as well as
excessive temperatures in surrounding surfaces and
reduced roasting performance (if roasting hood is
fitted).
5. Install hotplates and grills as shown, ensuring that
the flame tamers are located under the grills.
NOTE: ensure that grill assemblies are orientated correctly
so that the surface of the grill is sloping forward to allow oil to
drain into oil reservoirs.
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