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WEAR PROPER APPAREL. Loose fitting or hanging garments should never be worn while
using the appliance. Do not let clothing or other flammable materials contact surface
burners until they have had sufficient time to cool.
WHEN HEATING FA-TOR GREASE, WATCH IT CLOSELY AND DO NOT LEAVE
UNATTENDED.
Fa-tor grease may catch fire if allowed to become too hot.
DO NOT USE WATER OR FLOUR ON GREASE FIRES. Smother the fire with a pan lid,
baking soda or use a dry chemical or foam-type extinguisher.
OPERATE OF THE SURFACE BURNERS. When the burners are operated for the first time, a
small amount of smoke maybe generated due to tape residue or manufacturing
lubrication. THIS IS NOT DANGEROUS. Operate the burners for about five minutes to rid
the burners of this material before cooking.
USE ONLY DRY POT HOLDERS. Wet or damp pot holders on hot surfaces can result in
burns from steam. Do not let the pot holder touch hot heating areas. Do not use a towel or
other bulky clothing stead of a pot holder.
USE PROPER FLAME SIZE. Adjust flame size that so it does not extend beyond the edge
of the utensil. The use of under sized cookware will expose apportion of the burner flame
and may result in severe burns or direct contact and ignition of clothing. Also, proper
relationship of utensil to burner will improve efficiency.
KNOW WHICH KNOB CONTROLS EACH BURNER. Place a pan of food on the burner
before turn ignition, and turn the burner off before removing the pan. Always turn to
the ignite position when lighting top burners. Then adjust the flame size so it does
not extend beyond the edge of the utensil.
UTENSIL HANDLES SHOULD BE TURNED INWARD AND NOT EXTEND OVER ADJACENT
SURFACE BURNERS. To reduce the risk of burns, ignition of flammable e materials, and
spillage due to unintentional contact with the utensil, the handle of a utensil should be
positioned so that it is turned inward, and does not extend over adjacent surface burners.
NEVER LEAVE THE SURFACE BURNERS UNATTENDED. Boil over scan leave greasy spills
that can create excess smoke or a fire hazard, and cookware that has boiled dry may warp
or melt.
ALLOW PARTS TO COOL TO ROOM TEMPERATURE BEFORE TOUCHING OR REMOVING
THEM FROM THE RANGE TOP. When a surface burner is first turned off, the burner and
grate are hot enough to cause burns.
CLEAN THE RANGE TOP REGULARLY TO KEEP ALL PARTS CLEAN OF GREASE OR
RESIDUE WHICH COULD CATCH FIRE. Pay particular attention to the area under neath
each surface burner. Do not allow fa-tor grease to accumulate. If a hood has been installed
for use with the range top, ensure that it is kept clean and in good working order. Greasy
deposits in the fan could catch fire. Refer to the hood manufacturer’s instructions for
cleaning
INSTALLATION GUIDE AND USER MANUAL
FOR MORE DETAILS AND INFORMATION, PLEASE VISIT OUR WEBSITE WWW.KUCHT.COM
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