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Position different food in different compartments according to below table
10
Refrigerator compartments
Type of food
Door or balconies of fridge
compartment
Foods with natural preservatives, such as jams,juices,
drinks, condiments.
Do not store perishable foods.
Fruits, herbs and vegetables should be placed
separately in the crisper bin.
Do not store bananas, onions, potatoes, garlic in
Crisper drawer (salad drawer)
Fridge shelf –
middle
Dairy products, eggs
Fridge shelf – to
p
Foods that do not need cooking, such as ready-to-eat foods,
deli meats, leftovers.
Foods for long-term storage.
Bottom drawer/shelf for raw meat, poultry, fish.
Middle drawer/shelf for frozen vegetables, chips.
Top drawer/shelf for ice cream, frozen fruit, frozen
Freezer drawer(s)/shelf
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