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49OPERATION
ENGLISH
trap heat, causing a fire hazard or poor oven
performance.
• Clean the grease filters on your exhaust hood
regularly.
• Turn on your exhaust hood at a high fan setting
before you start Air Fry and leave it on for 15
minutes after you're done.
• Open a window or sliding glass door, if possible,
to make sure the kitchen is well-ventilated.
• Keep the oven free from grease buildup. Wipe
down the interior of the oven before and after
air frying (once the oven has cooled).
• Run oven cleaning cycles (Easy Clean or
SelfClean) regularly, depending on how often
and what types of food you Air Fry.
• Avoid opening the oven door more than
necessary to help maintain the oven
temperature, prevent heat loss, and save
energy.
• Air-frying fresh chicken pieces such as wings or
drumsticks with the skin left on can produce
smoke as the fat renders at high temperatures.
If the smoke is excessive, use the Convection
Roast mode instead of Air Fry.
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