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IMPORTANT SAFETY INSTRUCTIONS
Plastic containers which are not heat-resistant melt and may
ignite at high temperatures and can damage the oven.
Use only plastic containers that are suitable for use in an oven.
Follow the manufacturer’s instructions.
Canning food and heating it up in closed containers results in an
increase in pressure which can cause them to explode. Do not use
cans for canning or reheating food.
Risk of injury from the open door. You could bang into the open
door or trip over it. Do not leave the door open unnecessarily.
The door can support a maximum load of 33lbs (15kg). Do not
lean or sit on an open door, or place heavy items on it. Make sure
that nothing gets trapped between the door and the oven
compartment. This could damage the oven.
The following applies to stainless steel surfaces:
Adhesives will damage the coated stainless steel surface and
cause it to lose its dirt-repellent protective coating. Do not use sticky
notes, adhesive tape, or other types of adhesive on the stainless
steel surface.
Magnets can cause scratches. Do not use the stainless steel
surface as a magnetic notice board.
Cleaning and care
Only clean parts listed in these operating and installation
instructions.
There is a delicate fiberglass seal around front of the oven
compartment provide a seal for the glass on the inside of the oven
door. This can be damaged by rubbing or scouring. If possible,
refrain from cleaning this.
Do not use oven cleaners. Do not use standard oven cleaners in
the oven compartment or on the front of the oven. Never line the
oven with oven liners.
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