Wine Cellars
User manual
Enfriador de botellas de vino
Manual de usuario
Cave à Vins
Mode d’emploi
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EN
CONTENTS
1.
IMPORTANT SAFETY AND ENVIRONMENTAL INFORMATION 6
1.1. Caring for the environment ........................................................................................................................................8
1.2. Cleaning, sanitization and maintenance ................................................................................................................. 8
1.3. Information for regulatory authorities .....................................................................................................................8
1.4. To save energy ...............................................................................................................................................................8
2. INSTALLATION 9
2.1. Installation ...................................................................................................................................................................... 9
2.2. Connection to the electrical power supply .............................................................................................................9
2.3. Refrigerant .....................................................................................................................................................................9
3. BEFORE STARTING 10
3.1. To know your wine cellar well .....................................................................................................................................10
3.2. Manufacturer’s liability .................................................................................................................................................10
3.3. Technical support ......................................................................................................................................................... 10
3.4. Product plate .................................................................................................................................................................10
3.6. Electronic Control ......................................................................................................................................................... 12
3.7. Main control panel ........................................................................................................................................................12
4. TURNING THE APPLIANCE ON AND OFF 13
4.1. Turningonando ........................................................................................................................................................ 13
5. COMPARTMENT TEMPERATURE SETTING 15
5.1. How to adjust the compartment temperature....................................................................................................... 15
5.2. Information and malfunction messages on the display ...................................................................................... 16
5.3. Wine storage temperatures .......................................................................................................................................16
6. FUNCTIONS AND SETTINGS 17
6.1. Functions ........................................................................................................................................................................ 17
6.2. Settings ........................................................................................................................................................................... 19
7. LAYOUT 24
7.1. Internal layout (positioning, adjustment, removal) ............................................................................................... 24
8. LIGHTING 24
8.1. Lighting ........................................................................................................................................................................... 24
9. CONSERVATION OF WINES 25
9.1. General directions ........................................................................................................................................................ 25
9.2. Storage temperatures ................................................................................................................................................. 25
9.3. Time of conservation ................................................................................................................................................... 26
9.4. Consumption temperature ......................................................................................................................................... 27
9.5. Positioning the bottles................................................................................................................................................. 28
10. CARE AND CLEANING 28
10.1. Care and Cleaning ........................................................................................................................................................28
10.2. Internal cleaning ........................................................................................................................................................... 29
10.3.Cleaningoftheventilationgrill,lterandcondenser .......................................................................................... 29
11. TROUBLESHOOTING 31
11.1. Troubleshooting Guide ................................................................................................................................................31
11.2. Malfunction messages appearing on the display.................................................................................................. 32
WARNING
IMPORTANT SAFETY INSTRUCTIONS
This manual contains operational instructions for the users of the appliance.
Keep this manual in an easily accessible place for future reference.
Improper installation, adjustment, alteration, service or maintenance can
cause property damage, injury, or death.
Read the installation, operating, and maintenance instructions thoroughly
before installing or servicing this equipment.
To reduce risk of re, electric shock, or injury to persons when using your applian-
ce, follow basic precautions, including the following:
> Children should be supervised to ensure that they do not play with the appliance.
> This appliance is not intended for use by persons (including children) with reduced
physical, sensory or lack of experience and knowledge unless they have been given
supervision or instruction concerning use of the appliance by a person responsible for
their safety.
>
This appliance is designed to refrigerate beverages and foods and is intended for domestic use.
> This appliance is intended to be used in household and similar applications such as: sta
kitchen areas in shops, oces, and other working environments; farm houses and by
clients in hotels, motels, and other residential-type environments; bed and breakfast-
type environments; and catering and similar non-retail applications.
> Do NOT use an extension cord or adapter.
> Plug into a grounded 3 prong outlet.
> Do not remove ground prong.
> If available, ice make kit can be added to some models. See serial tag inside the food
compartment of appliance for ice maker kit model information.
> A qualied service technician must connect ice maker (if available) and the appliance to
the water supply system (if the appliance has water load included).
> If present, clean the ice bucket or drawer regularly but using only drinking water.
> The appliance should be supplied only with drinkable water (if is --- a water connection).
WARNING
In the event of a power failure, do not attempt to operate this
appliance.
WARNING
Keep the appliance area free and clear from combustibles or
ammable materials and vapors.
WARNING
Keep ventilation openings, in the appliance enclosure or in the
built-in structure, clear of obstruction. Do not obstruct the air
intake or exhaust openings of the appliance.
WARNING
Do not store explosive substances such as aerosol cans with a
ammable propellant in this appliance.
WARNING
Do not use electrical appliances inside the food storage com-
partments of the appliance, unless they are of the type recom-
mended by the manufacturer.
W
This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or
hurt you and others. All safety messages will follow the safety alert symbol and either the
word “DANGER” or “WARNING.”
These words mean:
WARNING
You can be killed or seriously injured if you don’t follow instructions.
DANGER
You can be killed or seriously injured if you don't immediately follow
instructions.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance
of injury, and tell you what can happen if the instructions are not followed.
SAVE THESE INSTRUCTIONS!
IMPORTANT SAFETY INSTRUCTIONS FOR MAINTENANCE
AND CARE
DANGER
Risk of re or explosion due to puncture of refrigerant tubing; fol-
low handling instructions carefully. Flammable refrigerant used.
WARNING
To b
e repaired only by trained service personnel.
Use only manufacturer-authorized service parts, Do not use replacement parts that
have not been recommended by the manufacturer (e.g, parts made at home using a
3D printer). If power supply cord is damaged, it must be replaced by the manufac-
turer, its service agent, or a similarly qualied person in order to avoid a hazard.
Any repair equipment used must be designed for ammable refrigerants. Follow all
manufacturer repair instructions. Use nonammable cleaner.
WARNING
Do not puncture refrigerant tubing, do not damage the refrige-
rant circuit.
WARNING
Do not use mechanical devices or other means to accelerate
the defrosting process, other than those recommended by the
manufacturer.
TIP OVER HAZARD
WARNING
Refrigerator is top heavy and tips easily when not completely
installed; to avoid a hazard due to instability of the appliance, it
must be xed in accordance with the instructions (see instruction manual provided).
Keep doors taped closed until refrigerator is completely installed.
Use two or more people to move and install refrigerator.
Failure to do can result in death or serius injury.
IMPORTANT SAFETY INSTRUCTIONS FOR PROPER DISPO-
SAL OF YOUR OLD REFRIGERATOR
WARNING
Suocation Hazard
Remove doors or lid from your old appliance.
Failure to do so can result in death or brain damage.
WARNING
Risk of child entrapment.
Before you throw away your old refrigerator or freezer:
> Take o the doors.
> Leave the shelves in place so that children may not easily climb inside.
> IMPORTANT: Child entrapment and suocation are not problems of the past. Junked or
abandoned refrigerators are still dangerous, even if they will sit for "just a few days."
If you are getting rid of your old refrigerator, please follow these instructions to help
prevent accidents.
Important information to know about disposal of refrigerants:
Dispose of refrigerator in accordance with federal and local regulations. Refrigerants
must be evacuated by a licensed. EPA-certied refrigerant technician in accordance with
established procedures.
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1.1. For your safety
> If this appliance is replacing an existing ap-
pliance which must be removed or disposed of,
make sure that it does not become a dangerous
trap for children by cutting its power supply ca-
ble and rendering it impossible to close the door.
> This appliance is designed to refrigerate bever-
ages and foods and is intended for domestic use.
> This appliance is for refrigeration and conser-
vation of fresh and frozen foods in the home. Any
other use is considered inappropriate.
> This appliance is not designed to operate with
external timers or with remote-control systems.
> The appliance must be installed by following
the instructions in the Installation Guide, par-
ticular care should be taken not to obstruct the
vent openings of the appliance and of the
built-in units.
> The appliance features a concentrated light-
ing system with LED lamps. Do not stare at these
lamps when they are on, as this could damage
your vision.
> This warning is also included on the label at-
tached to the inside of the refrigerator door.
> Do not use any type of electrical equipment in-
side the appliance .
> Whenpositioningtheshelves,donotplacen-
gers in the shelf slide guides.
> Do not position containers of ammable liq-
uids near the appliance.
> Never attempttoextinguishaame/rewith
water: unplug the appliance from the outlet and
covertheamewithareproofblanket.
> Do not position containers of ammable liq-
uids near the appliance.
> Completelyswitchotheapplianceandunplug
the power supply cable during cleaning opera-
tions. If the plug is not easily reached, it is a good
idea toturnothecircuitbreakerthatcorresponds
to the outlet which the unit is plugged into.
> Packaging materials can be dangerous for
children: do not allow children to play with plastic
bags,plasticlmorpolystyrene.
> Anyrepairsmustbeperformedbyaqualied
service technician.
> This appliance is not intended for use by per-
sons (including children) with reduced physical,
sensory or mental capabilities or lack of experi-
ence and knowledge unless they have been giv-
en supervision or instruction concerning the use
of the appliance by a person responsible for their
safety. Children should be supervised to ensure
that they do not play with the appliance.
> Do not damage the appliance’s refrigerant cir-
cuit tubing.
> Do not store explosive substances, such as aer-
osolcanswithaammablepropellant,insidethis
appliance.
> The amount of refrigerant gas contained in
yourapplianceis indicatedon theidentication
plate located inside the appliance. If the power
cord of this appliance is damaged, it must be re-
placed by the manufacturer, customer service or
asimilarlyqualiedperson.
> Improper installations and repairs may put the
user at considerable risk.
> Repairs must be carried out by the authorized
customer service.
> Only original spare parts from the manufacturer
can be used. Only with the use of these components
does the manufacturer guarantee that the safety
requirements of the product are complied with.
> Repairs may be performed by the manufac-
turer, authorized customer service or a similarly
qualiedpersononly.
> Plug the appliance into a grounded 3-poles
outlet.
> Do not remove the ground pole.
> Do not use an adapter.
> Do not use an extension cord.
> Disconnect power to all units before servicing.
> If the POWER CORD is damaged, it must be
replaced by the manufacturer, an authorized ser-
vicecentreorasimilarqualiedpersoninorder
to avoid any hazards.
> Children must be supervised to make sure
they do not play with the appliance.
> Do not modify this appliance.
> Do not insert pointed metal objects (kitchen
utensils or tools) into the slots in the appliance.
> Do not touch (especially with wet hands) fro-
zen products or put them in your mouth directly.
> Do notstoreammable, explosive orvolatile
substances inside the appliance.
> Do not store explosive substances, such as
spraybottleswithammablepropellants,inthe
appliance.
> Bot tles containing beverages with a high alcohol
content must be tightly closed and stored vertically.
> Organic compounds, acids and essential oils
can corrode the seals and plastic surfaces if left
in contact with them for extended periods.
> Do not pull on the cable to unplug the appli-
ance.
1. IMPORTANTSAFETYANDENVIRONMENTALINFORMATION
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EN
1. IMPORTANTSAFETYANDENVIRONMENTALINFORMATION
1.2. In daily use
> Cleaning and maintenance meant to be per-
formed by the user must not be carried out by
unsupervised children.
> Never defrost or clean the appliance with a
steam cleaner! The steam may penetrate electri-
cal parts and cause a short-circuit. Risk of electric
shock!
> Do not use pointed or sharp-edged imple-
ments to remove frost or layers of ice. You could
damage the refrigerant tubes.
> Leaking refrigerant may cause eye injuries or
ignite.
> Do not misuse the plinth, pull-out drawers,
doors, etc. as a point of support or as a support.
> Take care that no objects get stuck in the
doors.
> Before cleaning the appliance, pull
out the power cord plug or turn o the
safety switch. Do not pull out the power
cord plug by tugging on the power cord.
> Store high-percentage alcohol tightly closed
and standing up.
> Keep plastic parts and the door seal free of oil
and grease. Otherwise, parts and door seal will
become porous.
> Never cover or block the appliance's ventila-
tion openings.
> Do not damage the cooling circuit (if it can be
accessed).
> Do not use electrical appliances inside the
appliance.
> In the event of damage to the cooling circuit,
avoid the use of open ames and ventilate the
area properly.
> Do not use the appliance or parts of it in any
wayotherthanthosespeciedinthismanual.
> Keeping the door open for long periods can
cause the temperature in the appliance compart-
ments to rise considerably.
> Perform cleaning of surfaces that may come
into contact with food and accessible drainage
systems regularly.
> If the appliance is left empty for long periods
oftime,switchito,defrostit,cleanit,dryitand
leave the door open to prevent the development
of mold inside.
> Never place sharp metal objects such as
knives, forks, spoons and lids on the appliance
during use.
> Do not use abrasive or corrosive cleaning
agents (e.g. scouring powders, stain removers
or metallic scouring pads and sponges) on glass
parts.
> Do not sit on the appliance.
> Do not sit or lean on the door or on any open
drawers.
> Do not put pressure on the door or handle to
move the appliance.
> Do not use electrical appliances (e.g. hair dry-
ers) or sprays for defrosting which may ruin the
plastic parts.
> Do not use the appliance to cool rooms for
any reason.
> Always unplug the appliance in the
event of a malfunction or when per-
forming cleaning or maintenance.
> Do not keep liquids in tins or glass containers
in the freezer.
> Do not place heavy objects on top of the appli-
ance.
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Symbols used in the Guide:
Note
Tips for the correct use of the appliance
Important
Directions to avoid appliance damage
Warning
Directions to prevent injury
1.1. Caring for the environment
> This appliance must be disposed of separately
from other waste at the end of its service life. Refer
to local laws and regulations.
> This appliance does not contain substances in
quantitiessucienttobe considered hazardous
to health and the environment.
> Make sure you dispose properly of all packing
materials and refer to local laws and regulations.
Electric voltage | Electrocution hazard
Disconnect the mains power supply.
Unplug the appliance.
> The appliance must not be disposed of with urban
waste. Contact local waste disposal centres about
how to dispose of recyclable waste.
> Prior to disposal, cut the power supply cord and
remove the door and/or drawers.
> During disposal, avoid damage to the refrigeration
circuit.
> Neither the refrigeration circuit nor the insulation
contain substances that are damaging to the ozone
layer
> Our appliances are packaged in non-polluting and
recyclable materials.
> Deliver the packing materials to the appropriate
recycling centre.
Plastic packaging | Choking hazard
Do not leave the packaging or any part of it un-
attended. Do not let children play with plastic
bags.
1.2. Cleaning, sanitization and
maintenance
> Any work on the appliance must be carried out by a
qualiedtechnicianortheAfter-salesService.
Warning
To avoid contamination of food, please
respect the following instructions:
> Opening the door for long periods can
cause a signicant increase in temperature
inside the appliance compartments.
> Perform regular cleaning of surfaces that
may come in contact with food and of acces-
sible drainage systems.
> Store raw meat and sh in suitable con-
tainers in the refrigerator, so that it does not
come into contact with other food or drip
onto it.
> Two-star frozen-food compartments are
suitable for storing pre-frozen food, storing
or making ice cream and making ice cubes.
> One-, two- and three-star compartments
are not suitable for the freezing of fresh food.
> If the refrigerator is left empty for a long pe-
riod,switchito,defrost,cleananddryit,and
leave the door open to prevent mould develop-
ing within the appliance.
1.3. Information for regulatory
authorities
> Ventilation requirements, dimensions and mini-
mum space from the rear wall are provided in the
"Installation" chapter of this manual.
> Contact the manufacturer for additional information.
1.4. To save energy
> Correct use of the appliance, correct packaging of
foodstus,aconstanttemperatureandfoodhygiene
allhaveeectsonthequalityofstorage.
> Keep the number of times that the doors are
opened and the length of time they remain open to a
minimum to avoid excessive warming.
> Clean the condenser at the rear of the appliance pe-
riodicallytopreventtheappliancefromlosingeciency.
> Defrost frozen food in the refrigerator compartment in
order to make use of the cold stored in the frozen foods.
1.IMPORTANTSAFETYANDENVIRONMENTALINFORMATION
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EN
2. INSTALLATION
2.1. Installation
Make sure that installation is performed correctly, ad-
heringtoalloftheinstructionsinthespecicinstalla-
tion guide provided with the appliance.
Warning
If any model has water connections, make
them before connecting the machine to the
electrical system.
> The appliance must be connected to
ground in compliance with
local electrical code
.
> Position the wine cellar with the aid of a second
person.
> Never use the open door to lever the wine cellar
into place.
> Avoid exerting too much pressure on the door
when open.
> The wine cellar must not be installed near heat
sources. If this is not possible, suitable insulation
must be used.
> The appliance must not be exposed to direct sunlight.
> Do not use the appliance outdoors.
> Installation and servicing should be carried out
by qualied personnel in compliance with current
standards.
> Ensure that an a licensed electrician performs the
electrical connection.
> If the power supply cable is damaged, to avoid any
danger, contact an authorized servicer immediately
and they will replace it, so as to prevent any risk.
> Always put on the necessary Personal Protective
Equipment (PPE) before performing any work on the
appliance (installation, maintenance, positioning or
handling).
> Before performing any operation involving the ap-
pliance,switcho the circuit breaker.
> If installed near another refrigerator, refer to the
installation guide.
> Do not try to repair the appliance yourself, contact
an authorized servicer.
> Do not install/use the appliance outdoors.
> WARNING: Make sure that the power supply cable
does not become caught or damaged when position-
ing the wine cellar.
> To prevent instability of wine cellar, install and se-
cure it correctly as indicated in the instructions pro-
vided in this manual.
> This device can be used up to a maximum height of
6000 feet/2000 meters above sea level.
2.2. Connection to the electrical
power supply
The appliance is equipped with a Schuko type 16A
plug. It must be connected to the electrical mains by
means of a corresponding Schuko socket.
Important
Do not use extension cords and/or multiple
adapters for connection.
Warning
If energy is supplied through an alternative
energy power source (solar, geothermal,
etc..) or if home automation systems are in-
stalled, it is necessary to install the Alterna-
tive Energy Kit to integrate the unit into the
power grid.
2.3. Refrigerant
The refrigerant isobutane (R600a) is contained within
the refrigerant circuit of the appliance, a natural gas
with a high level of environmental compatibility, which
isneverthelessammable.
> If the refrigerant circuit should become damaged,
make surethatnoames and sparks develop in the
room. Thoroughly ventilate the room in which the ap-
pliance is situated.
ISO 7010 W021
Warning
Fire hazard / Flammable materials.
Use special care during transportation, in-
stallation and/or cleaning so as to avoid dam-
aging the refrigeration circuit.
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3. BEFORESTARTING
Important
Use special care during transportation,
installation and/or cleaning so as to avoid
damaging the refrigeration circuit.
Warning
Fire hazard / Flammable materials.
3.1. To know your wine cellar well
Congratulations on having purchased your new wine
cellar: from now on you can use our innovative stor-
age system, which will allow you to store all of your
food in the best possible way.
This manual will answer most of your questions about
the product’s features.
3.2. Manufacturer’s liability
The manufacturer declines all liability for injury or
property damage caused by:
> usesoftheapplianceotherthanthosespecied;
> failure to comply with the instructions in the user
manual;
> tamperingwithanypartoftheappliance;
> use of non-original spare parts.
3.3. Technical support
> In the event of appliance failure, contact tech-
nical support and have the repair carried out by
authorized servicer only.
> Make sure you have the model and serial number
onhand(locatedontheidenticationplate).
> Use only original spare parts.
> Do not try to repair the appliance yourself or with-
out the assistance of anauthorizedservicer;this has
safety repercussions and may void the warranty.
> Detailed information on the duration of
the warranty and the warranty conditions
in each country can be found from our cus-
tomer service, your dealer or on our website.
> If you need further information, do not hesitate to
contact the Technical Assistance Centre.
Important
Before calling, make a note of the appli-
ance’s serial number located inside the
refrigerator compartment on the side op-
posite the door opening.
3.4. Product plate
The product plate shows the technical data, the se-
rial number and the model. The product plate must
never be removed or damaged.
Theproductplateis
positionedontheside
oppositethedooropening.
1351
WCOU24LX
2 781680 30207 0012
00
1
3
115
60
R600a
213
1336mzz
NO
SKS240FW6U
Via Leonardo da Vinci 4,
42016, Guastalla (RE), Italy
SMEG S.p.A
1
5
3
2
4
Cantina
+18/+4°C
(64.4/39.2°F)
Wine Cellar
+18/+4°C
(64.4/39.2°F)
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EN
3.5. Main components
1 Stainless steel structure
with aluminium trim.
2 Interactive control panel
with display.
3 Cantina compartment.
4 Sliding bottle shelves.
5 Wine Cellar Compart-
ment.
WNI models
Model
Manufacturer
Serial Number
Features
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3.6. Electronic Control
The innovative electronic control system maintains a constant temperature in the compartments and displays it
on the control panel. It also allows user interaction making it possible to personalize settings of the various func-
tions and to receive sound and/or visual messages should any malfunction occur in the appliance.
3.7. Main control panel
Turning On/Off
Touchtheicontoturntheunitonoro.
Home
Touch the Home icon to go back to the home screen.
Alarm
Touch the icon to view the alarm tone functions and to deactivate them.
Back
Touch the arrow icon to go back to the previous screen.
3.BEFORESTARTING
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EN
4. TURNINGTHEAPPLIANCEONANDOFF
4.1. Turning on and off
First startup
Touch the ON/OFF button. The display shows the
following launch screens:
1) Smeg Logo
FUNCTIONS
SETTINGS
INITIAL TEST...
2) Initial test
(lasts 3 minutes).
3) The display shows the main screen with the ambi-
ent temperature measured from the cellar inside the
compartments. Automatically the unit start to cool
down until reaching the set temperatures.
FUNCTIONS
SETTINGS
4) HOME
screen.
Cantina
compartment
[+8°C (+46.4°F)]
Wine Cellar
compartment
[+5°C (+41°F)]
Whentheapplianceisrstswitchedon,itisrecom-
mended to wait at least 12 hours before placing any
food inside the unit. During this time, deactivate any
error messages by touching the ALARM button.
Switching off the appliance
1) Touch the ON/OFF
buttontoswitcho.
PROCEED WITH THE
SHUTDOWN?
YES NO
2) Touch the YES icon
toswitcho.
DO YOU WISH TO PROCEED?
YES NO
3) Conrmthe
shutdown touching
the YES icon.
Note
Whentheunitisotherearenowarninglights
to show that the appliance is plugged into a
socket.
Switching off the compartments
The Cantina compartment and the Wine Cellar com-
partmentcanbeswitchedoindividually.
FUNCTIONS
SETTINGS
1) HOME screen.
+10
+11
+12
+9
+8
OK
°C
OFF
2) Touch the OFF
icon.
DO YOU WANT TO
DEACTIVATE
THE COMPARTMENT?
YES NO
3) Conrmthe
shutdown touching
the YES icon.
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DO YOU WISH TO PROCEED?
YES NO
4) Conrmthe
shutdown touching
the YES icon.
FUNCTIONS
SETTINGS
OFF
5) The home screen
displays the OFF
icon , to show
that the Cantina
compartmentiso
Toswitchothewinecellarcompartment , follow
the same procedure.
Turning the appliance back on
To turn the unit back on, press the ON/OFF button.
The display will turn on and the start screen and the
home screen will be shown, once again displaying the
temperature measured inside the fridge compart-
ments. The fridge will start cooling until it reaches the
set temperatures.
Switching the compartments back on
If the cantina compartment and the Wine Cellar
compartment must be switched back on, follow
this procedure:
FUNCTIONS
SETTINGS
OFF
1) Home screen.
Toturnbackonano
compartment, touch
the OFF icon next
to it.
+10
+11
+12
+9
+8
OK
°C
ON
2) Touch the ON icon.
DO YOU WANT TO
ACTIVATE
THE COMPARTMENT?
YES NO
3) Touch the YES
icon.
DO YOU WISH TO PROCEED?
YES NO
4) Touch the YES
icontoconrmthe
activation.
FUNCTIONS
SETTINGS
5) The Cantina
compartment
switches back on and
the HOME screen is
displayed.
To on the Wine Cellar compartment
again, follow
the same procedure.
Switching off for long periods
During long periods of absence, it is recom-
mended that you switch o the appliance by
pressing the ON/OFF icon and disconnect-
ing the electrical plug, or the breaker powering it.
Empty the refrigerator completely, clean and dry it
and leave the doors and drawers partially open to
prevent unpleasant odours.
Note
If at rst startup another message appears
instead of the
word Smeg, it means that
the appliance has already started the cool-
ing process. During the rst startup, it will
not be possible to use the Menu to modify
the factory settings until the preset tem-
perature has been reached. It is however
possible to set the time and date imme-
diately; these parameters are required
to activate some of the special functions.
Each time the appliance is switched on, it
goes through a self-diagnosis procedure
lasting three minutes before starting up
completely.
4.TURNINGTHEAPPLIANCEONANDOFF
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EN
Cantina
Compartment
Wine Cellar
Compartment
Preset
temperatures
Note
The displayed temperature may vary slightly
with respect to the set temperature if the doors
are continuously opened or if large quantities
at ambient temperature are inserted.
It takes 6 to 12 hours to reach the selected
temperature.
Padlock icon
The padlock icon shows up when the temperatures
are set up.
The padlock:
open means that you can modify the
compartment temperatures.
closed means that you cannot modify
the compartment temperatures.
Usually an open yellow padlock is displayed; in this
caseyoucanscrollupordownwithangeronthe
display, select the desired temperature and press OK
toconrm.
+10
+11
+12
+9
+8
OK
°C
ON
The padlock will instead be closed if the user has
activated some functions (described in paragraph
“6.1. Functions” on page 17); in this situation,
the user will no longer be able to change the tem-
peratures of the compartments until the function is
completed or if it is disabled manually.
+10
+11
+12
+9
+8
OK
°C
ON
Modifying the compartment temperatures
FUNCTIONS
SETTINGS
1) Home screen.
For example, touch the
Cantina compartment
icon
.
+10
+11
+12
+9
+8
OK
°C
ON
2) Scroll the values
up or down to
select the desired
temperature (in the
case of the Cantina
compartment, the
temperature can be
set from +4°C (39.2°F)
to +18°C (64.4°F)
+10
+11
+12
+9
+8
OK
°C
ON
3) Touch the OK
icontoconrm
the selected
temperature.
The same procedure is required to set the tempera-
ture in the Wine Cellar compartment from +4°C
(39.2°F) to +18°C (64.4°F).
5. COMPARTMENTTEMPERATURESETTING
5.1. How to adjust the compartment
temperature
Each model has been carefully tested before leaving
the factory and is adjusted in such a way to ensure
high performance and low consumption.
Usually, it is not necessary to modify the settings.
How the home screen appears:
16
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5.2. Information and malfunction
messages on the display
An integrated control
system provides infor-
mation through lighted
signals or text messages
visualized on the display.
The sound that accom-
panies some of the
anomalywarningscanbeturnedobytouchingthe
ALARM button on the main control panel.
Youcanndthelistoftheanomaliesattheendofthis
manual (see paragraph “11.2. Malfunction messages
appearing on the display” on page 32).
5.3. Wine storage temperatures
Forbetterstorage,winesneedadierenttempera-
ture, warmer for red wines, and colder for white wines.
Red Wine
from +10°C (50°F) to +18°C
(64.4°F)
White Wine
from +4°C (39.2°F) to +9°C
(48,2°F)
For example, if a temperature higher than +9°C
(48,2°F) is set for white wine, the display will change
the icon from white wine to red wine.
+8
+9
+10
+7
+6
OK
°C
ON
+10
+11
+12
+9
+8
OK
°C
ON
Bor
deaux
BOTTLE
Bur
gundy
BOTTLE
5.COMPARTMENTTEMPERATURESETTING
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EN
6. FUNCTIONSANDSETTINGS
6.1. Functions
You can tailor the operation of your unit to suit the dif-
ferent ways in which you might want to use it.
After touching the functions icon on the HOME
screen, the icons of the following available functions
will be shown.
HOLIDAY
1) Holiday.
HUMIDITY
CONTROL
5) Humidity.
LIGHT 12H
6) Internal light 12h.
1) Holiday
Activating this function is recommended in case of
extendedabsence.Thefunctionallowssignicanten-
ergy savings.
This function remains active even if during the period
of absence there is a prolonged interruption of elec-
trical power.
It is possible to program a period from 1 to 90 days.
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5) Humidity
This function enables to set the humidity of the
Cantina and Wine Cellar compartments.
FUNCTIONS
SETTINGS
A) Home screen.
Touch the
FUNCTIONS icon.
LIGHT 12H
HOLIDAY
HUMIDITY
CONTROL
B) Scroll right twice
and touch the
HUMIDITY icon.
MEDIUM
LOW
HIGH
OK
C) Scroll the values
up or down to set the
desired humidity.
MEDIUM
LOW
HIGH
OK
D) Press OK.
6) Internal lighting 12 h
This function enables to set the timing of the inner
lighting and it stays on 12 hours when the wine cellar
door is closed, in order to see the inner part lighted
up, through the glass.
FUNCTIONS
SETTINGS
A) Home screen.
Touch the
FUNCTIONS icon.
LIGHT 12H
HOLIDAY
HUMIDITY
CONTROL
B) Scroll right twice
and touch the LIGHT
12H icon.
LIGHT 12h
ON OFF
C) Touch the ON
button to activate the
function.
6.FUNCTIONSANDSETTINGS
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EN
6.2. Settings
It is possible to customize the settings of your wine
cellartoadaptittoyourdierentrequirements.
DATE
1) Date
TIME
2) Time
°C / °F
3) Celsius and Fahrenheit
LANGUAGE
4) Language
SABBATH
5) Sabbath
RESET
6) Reset
DEMO MODE
7) Demo Mode
MAINTENANCE
8) Maintenance
SERVICE
9) Service
INFO SYSTEM
10) InfoSystem
1) Date
The display will show the date in the format
(day:month:year).
You can modify the settings by touching the display.
FUNCTIONS
SETTINGS
A) Home screen.
Touch the icon
SETTINGS.
DATE
°C / °F
TIME
LANGUAGE
B) Touch the DATE
icon.
10
11
12
9
8
OK
DAY
C) Scroll up or down
to select the desired
day and touch OK.
10
11
12
9
8
OK
MONTH
D) Scroll up or down
to select the desired
month and touch OK.
10
11
12
9
8
OK
YEAR
E) Scroll up or down
to select the desired
year and touch OK.
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2) Time
The display shows the hours and minutes in the for-
mat hh:mm.
This function allows you to select a 12 or 24 hr. clock
mode.
FUNCTIONS
SETTINGS
A) Home screen.
Touch the icon
SETTINGS.
DATA
°C / °F
ORA
LINGUA
B) Touch the TIME
icon.
TIME?
12 24
C) Select the mode
in which you want to
see the time:
12 or 24 hr.
9HOUR
10
11
8
7
OK
D) Scroll up or down
to select the hour
and touch OK.
37MIN
38
39
36
35
OK
E) Scroll to select the
minutes and touch
OK.
3) Set °C/°F
This function allows visualizing the temperature in de-
grees Centigrade (default) or Fahrenheit.
FUNCTIONS
SETTINGS
A) Home screen.
Touch the icon
SETTINGS.
DATE
°C / °F
TIME
LANGUAGE
B) Touch the °C/°F
icon.
°C
°F
OK
C) Scroll up or
down to select
the degrees,
Centigrades or
Fahrenheit, and
press OK.
4) Language
To set the language of the cantina, simply follow the
procedure.
FUNCTIONS
SETTINGS
A) Home screen.
Touch the SETTINGS
icon.
DATE
°C / °F
TIME
LANGUAGE
B) Touch the
LANGUAGE icon.
FRANÇAIS
DEUTSCH
ESPAÑOL
ENGLISH
ITALIANO
OK
C) Scroll up or down
to select the desired
language and press
OK.
6.FUNCTIONSANDSETTINGS
21
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EN
5) Sabbath Mode (Optional)
The function makes it possible to comply with certain
religious observances requiring that the operation
of the appliance not be aected by the opening or
closing of the doors (the thermostatic control, interior
lighting and ice maker are all deactivated).
FUNCTIONS
SETTINGS
A) Home screen.
Touch the icon
SETTINGS.
SABBATH
DEMO MODE
RESET
B) Scroll right twice
and touch the
SABBATH icon.
SABBATH
MODE
ON OFF
C) Touch the ON
button to activate the
function.
DO YOU WISH TO PROCEED?
YES NO
D) Touch the YES
button to activate the
function.
SABBATH MODE
E) The appliance will
work according to
thisconguration.
6) Reset
Thisoersthepossibilitytoresetdefaultfactoryset-
tings and cancels any previous changes.
FUNCTIONS
SETTINGS
A) Home screen.
Touch the icon
SETTINGS.
SABBATH
DEMO MODE
RESET
B) Scroll right twice
and select the RESET
icon.
DO YOU WANT TO
RESET THE
FACTORY DATA?
YES NO
C) Touch the YES
button to reset.
RESET
YES NO
D) Touch the YES
button.
RESET
RESET CARRIED OUT
E) The reset has been
performed. The wine
cellar factory settings
have been restored.
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7) Demo Mode
It is possible to simulate the functioning of the fridge,
for showroom display or for fairs.
FUNCTIONS
SETTINGS
A) Home screen.
Touch the icon
SETTINGS.
SABBATH
DEMO MODE
RESET
B) Scroll right twice
and select the
DEMO MODE icon.
DEMO MODE
1
3
2
4
C) Enter the
PASSWORD required
for activation,
which must be
requested from the
Manufacturer.
Default password:
1-2-3-4
DEMO MODE
ON OFF
D) Touch the ON or
the OFF button.
8) Scheduled maintenance
In order for the unit to operate correctly, the ventila-
tiongrill,lterandcondensermustbecleanedregu-
larly (see the instructions on page 29). A reminder
for this periodic cleaning, to be performed every
6 months, is provided through sound alerts and a no-
ticationshownonthedisplay.
FUNCTIONS
SETTINGS
A) Home screen.
Touch the icon
SETTINGS.
MAINTENANCE
INFO SYSTEM
SERVICE
B) Scroll right three
times and touch the
MAINTENANCE
icon.
YES NO
CONDENSER CLEANING
ENABLE WARNING?
C) To enable it, touch
"Yes".
CONDENSER CLEANING
NEXT WARNING.
DAYS MISSING...
365
D) The display shows
the time left until the
next cleaning.
OFF RESET
CONDENSER CLEANING
NEXT WARNING.
DAYS MISSING...
365
E) To reset the
previously set
warning, touch the
RESET icon.
YES NO
CONDENSER CLEANING
DISABLE WARNING?
F) The alert can be
disabled and the
time left before the
next cleaning can be
viewed by touching
the YES button.
6.FUNCTIONSANDSETTINGS
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EN
9) Service
The Service
SERVICE
function is reserved for the Manufac-
turer’s Customer Service.
10) Info System
The Info System function displays the product data,
such as the software code, the serial number and the
wine cellar factory codes.
FUNCTIONS
SETTINGS
A) Home screen.
Touch the icon
SETTINGS.
MAINTENANCE
INFO SYSTEM
SERVICE
B) Touch the INFO
SYSTEM icon.
C) Information about
the appliance is
displayed.
WNI
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7. LAYOUT 8. LIGHTING
8.1. Lighting
To provide optimum interior lighting, LED strips illumi-
natethedierentareasofthecantinacompartment.
In case of malfunction and/or failures of the lighting
system, the repair should be carried out by a Manu-
facturer’s Customer Service technician.
Note
Once activated, the light of the top compart-
mentwillautomaticallyshut oafter6hours
In case of malfunction and/or fault of the lighting
system, the repair should be carried out by a quali-
edServicetechnicianofthemanufacturer.
7.1. Internal layout (positioning,
adjustment, removal)
Wine shelf
The shelves can be easily removed for cleaning.
Remove the bottles, completely extract the shelf, tilt
it upward until the wheels are free of their seat and
extract it.
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EN
9. CONSERVATIONOFWINES
9.1. General directions
As is known, wine can be stored for long periods of
time if this is done under the following conditions:
> Suitable temperature without appreciable vari-
ations over time.
> Controlled level of humidity.
> Protection from light.
> Absence of noise and vibrations.
> Absence of odours.
> Bottle kept horizontal.
All of these conditions are fully met in your wine cellar.
9.2. Storage temperatures
The space oered by the Wine Cellar and Cantina
compartments, which can be expanded as necessary
by using the TriMode compartment as a Wine Cellar,
allowsconservationofyourbestwinesatthreedier-
ent temperatures.
The compartments are initially set to the following
temperatures:
> Cantina compartment
+12°C (53.6°F)
adjustable from +4°C to +18°C (from 39.2°F to 64.4°F)
> Wine Cellar compartment
+10°C (50°F)
adjustable from +4°C to +18°C (from 39.2°F to 64.4°F)
All the temperatures can be modied according to
the characteristics of the wines and personal prefer-
ences. However, you should attempt to keep the tem-
perature as constant as possible over time.
Rapid and large-scale temperature variations can in
fact cause dilation of the liquid and early aging of the
wine.
You should also avoid very low temperatures (below
4°C - 39.2°F) which may lead to the formation of de-
posits and damage the aesthetic qualities of the wine.
All the compartments oer optimal conditions and
take into account all these needs.
It should however be noted that the cantina compart-
ment, in particular, is thermostatically controlled in
a very precise manner and ensures the utmost care
and attention over time of your most prized bottles.
Models with Cantina and Wine Cellar
Cantina
Wine Cellar
> Cantinacompartment
+12°C(53.6°F)
adjustablefrom+4°Cto+18°C
(from39.2°Fto64.4°F)
>WineCellarcompartment
+10°C(50°F)
adjustablefrom+4°Cto+18°C
(from39.2°Fto64.4°F)
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TYPE OF WINE CONSERVATION TEMPERATURE CONSERVATION TIME
New wines (Vin Nouveau) from 12°C (53.6°F) to 14°C (57.2°F ) 6 months
Sweet sparkling wines from 8°C (46.4°F) to 10°C (50°F) 1 year
Rosé from 10°C (50°F) to 14°C (57.2°F ) 1 year
Semi-sparkling wines from 10°C (50°F) to 12°C (53.6°F) 1-2 years
Normal white wines from 10°C (50°F) to 14°C (57.2°F ) 1-2 years
Light red wines from 12°C (53.6°F) to 14°C (57.2°F ) 2 years
Dry sparkling wines from 8°C (46.4°F) to 10°C (50°F) 2 years
Classic sparkling wines from 8°C (46.4°F) to 10°C (50°F) 3-4 years
Barrique and Vigorous white wines from 8°C (46.4°F) to 12°C (53.6°F) 3-5 years
Normal red wines from 14°C (57. 2° F ) to 16°C (60.8°F) 3-5 years
Barrique and Vigorous red wines from 14°C (57.2°F ) to 18°C (64.4°F) 7-10 years
Straw wines or Liquorous wines from 16°C (60.8°F) to 18°C (64.4°F) 10-15 years
9.3. Time of conservation
Improvement of wine over time and its duration usually depends on the character of the variety and its type.
The following chart shows the best period of conservation and aging for various types in ideal conservation condi-
tionsoeredbyyourappliance.
In any case, follow the suggestions offered by the bottle producer, in particular for the nest wines.
9.CONSERVATIONOFWINES
27
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EN
9.4. Consumption temperature
As a general rule, white wines should be served at a tem-
perature between 10°C and 12°C (50°F and 53.6°F) and
red wines between 12°C and 14°C (53.6°F and 57.2°F).
Some wines may however be best enjoyed at higher
or lower temperatures.
You should also keep in mind that, during the sum-
mer, wine is generally enjoyed at lower temperatures
than during the winter.
You should also consider the following:
White wines
White wines are normally not served at high tem-
peratures, since they are generally more acidic
that red wines and not very tannic. Therefore they
are more enjoyable at low temperatures.
It is preferable to serve these wines between
10°C and 14°C (50°F and 57.2°F). Young, fresh
and aromatic wines can also be served at 10°C
(50°F), while less aromatic ones are served at 12°C
(53.6°F). Temperatures between 12°C and 14°C
(53.6°F and 57.2°F) are for soft, mature white wines
that have been aged for some years in the bottle.
Higher temperatures would favour the exaltation of
the sweet character of the wine, at the expense of
the acidity and avour, which are considered pleas-
ant and desirable characteristics of this type of wine.
Rosé
Rosé wine is served at the same temperature as white
wines. It should be noted that these wines may in-
clude a certain amount of tannin and may therefore
be preferable at higher temperatures.
Therefore, they are served between 10°C and 12°C
(50°F and 53.6°F), if young and fresh, and between
12 and 14°C (53.6°F and 57.2°F) if robust and mature.
New wines (Vin Nouveau)
Due to the special processing they undergo, new
vintage wines contain a low tannin content and
are therefore more enjoyable if served between
12°C and 14°C (53.6°F and 57.2°F).
Red wines
Since they contain more tannin and are less acidic, red
wines are normally served at higher temperatures.
Younger wines with less tannin are normally served
between 14°C and 16°C (57.2°F and 60.8°F), while
more full-bodied ones that are more tannic may be
served at up to 18°C (64.4°F). Some wines that have
aged for years in the bottle, still full-bodies and tannic,
may be served at 18°C (64.4°F) or even 20°C (68°F).
Young red wines with little tannin and slightly struc-
tured may be enjoyable at lower temperatures, be-
tween 12°C and 14°C (53.6°F and 57.2°F).
Sparkling wines
Itisdiculttoprovideinstructionstocoverthewide
variety of sparkling wines in available. As a general
rule, sweeter and more aromatic sparkling wines
should be served at lower temperatures, down to 8°C
(46.4°F), whereas more tannic sparkling wines may be
served at higher temperatures, up to 14°C (57.2°F).
Dry sparkling wines are usually served between 8 and
10°C (46.4°F and 50°F). “Classic” sparkling wines are
normally served at these temperatures, which may be
as high as 12°C (53.6°F) for sparkling wines that have
been aged for some time.
It is however advisable, especially for ner wines,
to follow the suggestions and recommendations of
the winemaker on the bottle.
Liqueur and straw wines
These types of wines can be served at temperatures
between 16°C and 18°C (60.8°F and 64.4°F), depend-
ing on personal tastes, to attenuate the sweet taste
of straw wines, it can also be served at 10°C (50°F).
Bor
deaux
BOTTLE
Bur
gundy
BOTTLE
28
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9.5. Positioning the bottles
Theslidingshelvesaremadeofnewoodandcon-
toured so as to hold bottles of the most classical tra-
ditional shape or of the most modern design.
Whetheryourcollectionholdsnebouteillesorpet-
it bouteilles, they will be right at home in your Smeg
wine cellar.
Also Magnum bouteilles can be stored, provided
you remove the shelf just above the one that will
hold them.
Warning
After a prolonged interruption of electrical
power, once the electrical power is reacti-
vated, an audible signal will indicate if the
temperature has raised above normal levels.
In addition to this the display will show for
one minute the highest temperature de-
tected inside the compartments, to allow the
user to decide how to better use the food
items.
After one minute, the display will resume
normal operation, while the ALARM but-
ton will continue to blink; by touching the
ALARM button, it will be possible to dis-
play the highest recorded temperatures.
10.CAREANDCLEANING
10.1. Care and Cleaning
To clean parts and surfaces made of steel, use a
microbreclothandthespongeprovidedinthekit
supplied with the appliance.
Always use the cloth and sponge in the direction of
thesteel’ssatinnish.
Every now and then, to polish the steel, wipe with a
slightlydampmicrobrecloth.
Do not use the sponge on aluminium parts, such
as the handles and the edging on the glass shelves.
Take special care to keep the ventilation openings in
the appliance or in the cabinet that houses it free of
obstructions.
Note
Scrupulously follow the detailed instructions
that can be found in the kit provided and nev-
er use abrasive or metallic products which
could scratch and permanently damage the
satinnishingontheappliance.
Before performing any sort of cleaning, dis-
connect the appliance from the electrical
power supply.
Make sure you do not damage the refriger-
ant circuit in any way.
Warning!
The use of chlorine-based cleaning prod-
ucts or other products that contain chlorine
should be avoided (bleach, hypochlorite, etc.).
9.CONSERVATIONOFWINES
29
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EN
10.2. Internal cleaning
Clean the interior of the appliance and its remov-
able parts by cleaning them with a solution of luke-
warm water mixed with a small amount of dishwash-
ing detergent.
Rinse and dry right away.
Do not use mechanical devices or other methods to
speed up defrosting.
Warning!
The use of chlorine-based cleaning
products or other products that con-
tainchlorineshouldbeavoided(bleach,
hypochlorite,etc.).
Warning!
Donotusewaterontheelectricalparts,
lightsorcontrolpanel.
Do not bring cold glass parts into contact
with hot water.
Do not wash any parts of the refrigerator in
a dishwashing machine since this could dam-
age or irreparably deform the parts.
10.3. Cleaning of the ventilation
grill, lter and condenser
In order for the unit to operate correctly, the ven-
tilation grill,lter and condenser mustbe cleaned
periodically.
A reminder for this periodic cleaning, to be per-
formed every 6 months, is provided through sound
alerts and a notication shown on the display.
To activate or deactivate this warning signal and dis-
play the time left to the next cleaning, see chapter
“6.1. Functions“ on page 17).
The condenser is behind the bottom front ventila-
tion grid.
To clean it, use a Hoover with a soft brush attach-
ment at maximum power, sweeping it along the
vent slits.
Intheeventofsignicantdustbuildup,theventila-
tion grill can be removed to allow a more thorough
cleaningofthelter.
After cleaning the condenser, touch the RESET icon
in order to reactivate the warning signal in 6 months.
If you do not want the warning cleaning signal of
the condenser any more, touch the OFF icon (see
chapter “8) Scheduled maintenance“ on page 22).
To clean the condenser, follow these instructions:
> Switch o the appliance by pressing the
ON/OFF button on the main control panel for
approx 3 seconds.
> Wait approx. 30 minutes, until the condenser
cools down to ambient temperature.
> Remove the removable grille under the door.
30
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> Clean the condenser thoroughly from all dust
deposits as shown in the gure, taking care not to
damage it.
> Restart the appliance acting on the ON/OFF
button again for about 3 seconds.
Warning!
The edges of the condenser are sharp,
therefore use suitable protection for
yourhandsandarmswhencleaningthe
condenser.
10.CAREANDCLEANING
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EN
11.TROUBLESHOOTING
11.1. Troubleshooting Guide
If you notice any malfunctioning of your appliance,
use this guide before calling for service.This guide can
help you to solve the problem on your own or could
provide important information that you can convey to
the Service technician in order to ensure rapid and
eectiverepair.
“Call Service” message
A malfunction is usually indicated by a message on
the display.
Problems that cannot be resolved by the user are
signalled through a malfunction code and the
“Call Service” message.
The appliance does not work
Is the appliance connected to the electrical power
supply?
Is electrical power being supplied from the electrical
socket?
Is the ON/OFF key activated?
Is the condenser clean? See page 29
The internal temperatures are higher
than normal
Does the display show a malfunction code? See
page 32
Is the temperature adjusted correctly?
Is the condenser clean? See page 29
Were the doors or drawers open for a long period of
time?
Were large quantities of food recently placed inside?
The appliance keeps running for a long
time
Bear in mind that during very hot weather and with
very high temperatures in the room it is normal for
the compressor to remain on for extended periods
of time.
Were the doors or drawers open for a long period of
time?
Were large quantities of food recently placed inside?
Is the condenser clean? See page 29
Check that the doors are closed and that food or con-
tainers are not keeping the door from fully closing.
If you hear unusual noises
It is normal to hear noise from the fans or compres-
sors during the defrost phase. Noise could be more
marked depending on the position of the appliance
and the surrounding environment.
Condensation forms both inside and out
If the atmospheric conditions are very humid or damp,
the formation of condensation is normal. Opening
the door or drawers for extended periods of time can
contribute to the formation of condensation.
In any case, make sure that the doors are always fully
closed.
The compartment has frost or ice
Did you leave the doors open for a long period of
time?
Are the doors closing completely?
If the doors do not fully close, contact your installer.
In the event of frost or ice build-up due to frequent
and extended opening of the doors, deactivate for
some time the functions acting on the relative button
on the control panel. Wait until the frost or ice melt,
then remove the drawer and dry the sides and bot-
tom of the compartment.
Unpleasant odours inside the
refrigerator
Clean the appliance thoroughly according to the
instructions.
Hermetically cover all of the food. Do not store food
for extended periods of time.
The doors are dicult to open
The appliance was designed to permit hermetic clo-
sure. When the door is closed, a vacuum condition
may occur: in this case, wait a few seconds until the
pressure balances before opening the door.
www.smeg.com
32
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Display message Malfunction description
Power Failure
Extended interruption of electrical power
The appliance starts up again automatically and indicates the highest recorded
temperatures. Press the ALARM button to deactivate the sound alarm.
Door open
Door open
This message appears when the door has been open for a few minutes.
Cellar too warm
Cellar (Wine Cellar) compartment too warm
See chapter “11. Troubleshooting“ on page 31.
Cellar too cold
Cellar (Wine Cellar) compartment too cold
wait for 12 hours: if the malfunction persists, call Customer Service for advice.
Cantina too warm
Cantina compartment too warm
See chapter “11. Troubleshooting“ on page 31.
Cantina too cold
Cantina compartment too warm
wait for 12 hours: if the malfunction persists, call Customer Service for advice.
Error Code...
Functional problems
Contact Technical Service.
Check condenser
Check Condenser
Every 6 months the display shows the message “Check Cond”.
Clean the condenser and press and hold the ENTER button to reset.
11.2. Malfunction messages appearing on the display
> In the event of a malfunction, touch the ALARM button and the display will show the fault message with
its error code (see following table).
> The message will remain on the screen for 3 seconds, after which the display will show the HOME screen.
> To block the message on the screen, press the INFO button on the display. The message will remain on
the screen for 30 seconds, after which the display will show the HOME screen.
> Intheeventthatthereismorethanoneerrormessage,thedisplaywillshowthedierentfaultmessagesin
chronological order.
11.TROUBLESHOOTING
