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• An air curtain or other overhead range/rangetop/cooktop hood, which operates by
blowing a downward airflow onto a range, shall not be used/installed in conjunction
with this range.
• To prevent accidents and achieve optimal ventilation, allow for sufficient space around
the cooking area.
COOKING SAFETY
• This appliance is designed for built-in household use only.
• Do not use outdoors.
• Wear proper apparel - loose fitting or hanging garments should never be worn while
using the appliance.
WARNING
Do not use the appliance to heat a room.
WARNING
NEVER cover any slots, holes or passages in the oven bottom or cover an entire
rack with materials such as aluminum foil. Doing so blocks air flow through the
oven and may cause carbon monoxide poisoning.
• Aluminum foil linings may also trap heat, causing a fire hazard.
• Do not allow aluminum foil, paper, or cloth to come in contact with a hot element.
• Avoid preparing food in aluminum foil or plastic containers over the hot cooking zones.
• Do not use aluminum foil to line cooking zone, drip bowls or oven bottoms, except as
suggested in the manual. Improper use of these liners may result in a risk of electric shock
or fire.
• Make sure drip pans are in place – Absence of these pans during cooking may subject
wiring or components underneath to damage.
• Utensil handles should be turned inward and not extend over adjacent surface units.
• Do not place metallic objects such as knives, forks, spoons and lids on the cooktop
surface since they can get hot.
• Do not allow pans to boil dry or empty.
• Never leave the cooktop unattended when in use. Never leave surface units unattended
at high heat settings – boilover causes smoking and greasy spillovers that may ignite.
• Compatible cookware will improve efficiency. Always use the proper pot and pan size.
The use of undersized cookware will expose a portion of the hot element, which can
result in ignition of clothing or other items.
• Choose cookware with a flat bottom large enough to cover the unit heating surface.
• Do not cook on broken cooktop – If cooktop should break, cleaning solutions and
spillovers may penetrate the broken cook-top and create a risk of electric shock.
Contact ZLINE immediately.
• Always remove the covers on sealed or canned goods and before heating to avoid
explosion.
• Do not touch hot surfaces. Use dry pot holders to hold the handles of pots and pans.
Do not use a towel or other bulky cloth.
• Use only dry potholders - moist or damp potholders on hot surfaces may result in
burns from steam.
• Do not let the potholder touch hot heating elements.
• When the unit is on, do not touch outside the control panel, as the surface may
contain residual heat. It is important to be aware that the unit’s surface will remain hot
for a short period of time after use. Do not touch hot surfaces.
• DO NOT TOUCH SURFACE UNITS, HEATING ELEMENTS, INTERIOR SURFACES,
OR AREAS NEAR UNITS – Surface units may be hot even though they are dark in
color. Areas near surface units may become hot enough to cause burns. During and
after use, do not touch, or let clothing or other flammable materials contact surface
units or areas near units until they have had sufficient time to cool.
• Never pour cold water onto hot surfaces in a hot oven. The steam created could
cause serious burns or scalding and the sudden change in temperature can damage
the enamel in the oven
• Do not use water on grease fires – Smother fire or flame or use dry chemical or
foam-type extinguisher.
• Do Not Soak Removable Heating Elements – Heating elements should never be
immersed in water.
• Do not place any pot or pan on the open oven door. The door is made of glass and
it can break if loaded with a weight.
• Use Care When Opening Door – Let hot air or steam escape before removing or
replacing food.
CAUTION
Do not store items of interest to children in cabinets above the range or on the
backguard of a range - children climbing on the range to reach items could get
seriously injured.
• Do not allow children to touch or play in, on, or near the oven.
IMPORTANT SAFETY INSTRUCTIONSIMPORTANT SAFETY INSTRUCTIONS
2
General Safety
3
General Safety
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