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10
Operating the ovens
Operating the multi-function oven
1. The multi-function oven has two controls: a function
selector and a temperature setting knob (Fig. 2.14).
2. Turn the function selector control to a cooking function.
Fig. 2.15 shows the control set for convectional oven
cooking.
3. Turn the oven temperature knob to the temperature
required (Fig. 2.15).
The oven heating light will glow until the oven has reached
the temperature you selected. It will then cycle on and
o during cooking as the oven maintains the selected
temperature.
Operating the convection oven
1. Turn the oven knob to the desired temperature
(Fig. 2.16).
2. The oven indicator light will glow until the oven has
reached the temperature selected. It will then cycle on
and o during cooking (Fig. 2.17).
Accessories
Oven shelves
The range is supplied with the following:
• 2 standard shelves (Fig. 2.18)
• 1 drop shelf (Fig. 2.19)
• 2 telescopic shelves with runners (Fig. 2.20)
• 2 sets of side supports (Fig. 2.21)
The oven shelves are retained when pulled forward but can
be easily removed and retted.
Storage
The bottom drawer is for storing cooking utensils.
To open, simply push the drawer in and release.
Flammable materials should not be stored in an oven, the
range storage drawer or near the cooktop burners. This
includes paper, plastic and cloth items, such as cookbooks,
plasticware and towels, as well as ammable liquids. DO
NOT store explosives, such as aerosol cans, on or near the
appliance.
Flammable materials may explode and result in re
or property damage.
It can get very warm, DO NOT store anything in it that may
melt or catch re.
NEVER store ammable materials in the drawer.
This includes paper, plastic and cloth items, such
as cookbooks, plastic ware and towels, as well as
ammable liquids.
DO NOT store explosives, such as aerosol cans, on or near the
appliance.
Fig. 2.18
Fig. 2.20 Fig. 2.21
Fig. 2.19
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Function control Temperature control
Fig. 2.14
Fig. 2.15
Fig. 2.16 Fig. 2.17
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