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Customer Service en
51
20.2 Protect appliance from
frost
If there is a risk of frost where the ap-
pliance will be standing, e.g. in a holi-
day home, empty the appliance com-
pletely.
▶ Empty the appliance.
→"Transporting the appliance",
Page51
20.3 Transporting the appli-
ance
To avoid damage to the appliance,
empty it before transporting.
Note:Always transport the appliance
upright to prevent residual water get-
ting into the machine's controls and
damaging the appliance.
1. Remove tableware from the appli-
ance.
2. Secure loose parts.
3. Switch on the appliance.
→Page33
4. Select the programme with the
highest temperature.
→"Programmes", Page19
5.
Start the programme. →Page34
6. To drain the appliance, terminate
the programme after approx.
4minutes.
→"Terminate programme",
Page34
7. Switch off the appliance.
→Page34
8. Turn off the tap.
9. To empty the residual water out of
the appliance, detach the supply
hose and let the water drain out.
20.4 Disposing of old appli-
ance
Valuable raw materials can be re-
used by recycling.
WARNING
Risk of harm to health!
Children can lock themselves in the
appliance, thereby putting their lives
at risk.
▶ With redundant appliances, unplug
the power cord. Then cut through
the cord and damage the lock on
the appliance door beyond repair
so that the appliance door will no
longer close.
1. Unplug the appliance from the
mains.
2. Cut through the power cord.
3. Dispose of the appliance in an en-
vironmentally friendly manner.
Information about current disposal
methods are available from your
specialist dealer or local authority.
This appliance is la-
belled in accordance
with European Directive
2012/19/EU concerning
used electrical and elec-
tronic appliances (waste
electrical and electronic
equipment - WEEE).
The guideline determ-
ines the framework for
the return and recycling
of used appliances as
applicable throughout
the EU.
Customer Service
21 Customer Service
Customer Service
Function-relevant genuine spare parts
according to the corresponding Eco-
design Order can be obtained from
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