Loading ...
Loading ...
Loading ...
49-2001169 Rev. 1 21
Choosing The Correct Cookware To Use (Cont.)
Cookware Recommendations
Cookware must fully contact the surface of the cooking
element.
Use flat-bottomed pans sized to fit the cooking element and
also to the amount of food being prepared.
Induction interface disks are NOT recommended.
Precision Device Temperature Ranges
Device temperature ranges are dependent on burner size:
Using the Precision Probe at Low Temperatures
If you are experiencing trouble maintaining lower set
temperatures with a precision probe, try changing your
setup by:
Ŷ 5HPRYLQJWKHOLGIURPWKHSRW
Ŷ 8VLQJDODUJHUGLDPHWHUSRW
Ŷ 8VLQJDVPDOOHUEXUQHUZLWKDSRWODUJHUWKDQWKHEXUQHU
USING THE RANGE
Device
Small to Medium
Burners (A) Large Burners (B)
Hestan Cue
®
cookware 100°F – 500°F 150°F – 500°F
Precision Probe 100°F – 200°F 120°F – 200°F
A A
B
A
A
A
A
B
B
Cookware is not centered on
cooking element surface.
Curved or warped pan bottoms
or sides.
Pan does not meet the
recommended minimum size
required for the cooking element
used.
Cookware is centered correctly
on cooking element surface.
Flat pan bottom.
Pan size meets or exceeds the
recommended minimum size
for the cooking element used.
INCORRECT
CORRECT
Pan bottom rests on cooktop trim
or does not rest completely on the
cooktop surface.
Heavy handle tilts pan.
Pan bottom rests completely on
the cooktop surface.
Pan is properly balanced.
Pan is partially magnetic
on the bottom.
Pan is completely magnetic
on the bottom.
Loading ...
Loading ...
Loading ...