Miele DGC 7580 Clean Touch Steel – Steam ovens and combi-steam ovens

Contents

4

Operation............................................................................................................ 65

Changing values and settings for a cooking program......................................... 66

Changing the temperature and core temperature .......................................... 66

Changing Moisture ......................................................................................... 67

Setting additional durations ........................................................................... 67

Changing set durations .................................................................................. 67

Deleting the set cooking durations................................................................. 67

Injecting bursts of steam..................................................................................... 71

Changing the operating mode............................................................................. 72

General notes..................................................................................................... 73

The advantages of cooking with steam .............................................................. 73

Suitable containers.............................................................................................. 73

Shelf level ............................................................................................................ 74

Frozen food.......................................................................................................... 74

Temperature ........................................................................................................ 74

Cooking duration................................................................................................. 74

Cooking with liquid.............................................................................................. 74

Your own recipes - Steam cooking ..................................................................... 74

Universal tray and wire rack ................................................................................ 75

Steam cooking................................................................................................... 76

Notes on the cooking charts ............................................................................... 76

Vegetables........................................................................................................... 77

Fish...................................................................................................................... 80

Meat .................................................................................................................... 83

Rice ..................................................................................................................... 85

Grains .................................................................................................................. 86

Pasta/noodles ..................................................................................................... 87

Eggs .................................................................................................................... 91

Fruit ..................................................................................................................... 92

Sausage............................................................................................................... 92