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• Glass or Metal covers should not be closed when the cooker hob is operating.
Before closing the cover please make sure to take out the wok adaptor.
• Always ensure that the knobs are in the "O" Off or Stop position when the
appliance is not in use.
• Always insert the dripping pan when using the grill or when or cooking meat on
the grid. We recommend you pour a little water into the dripping pan to avoid
grease burning and creating unpleasant smell.
• Clean dripping pan regularly to ensure food, fat and grease do not build up and
create a fire hazard.
• Before maintenance and cleaning, disconnect the appliance and allow cooling
down. For hygiene and safety, this appliance must always be kept clean.
• Be careful when using cleaning products in spray form: never direct the spray
onto the electrical wiring, thermostat and bulb.
• When placing food in the oven, or when removing a large quantity of oil, juice,
etc., any spills onto the bottom of the oven must be cleaned before starting to
cook to avoid unpleasant smoke and also the possibility of these substances to
catch fire.
• Ensure that air can circulate around the gas appliance. Poor ventilation can result
to lack of oxygen and extinguish the flame.
• The use of a gas cooking appliance produces heat and humidity in the room
where it is installed.
• Ensure good ventilation of the room, keep adequate natural ventilation or install
an extractor hood with a discharge tube.
• In case of doubt ask installer for advice.
• Supply the appliance with the type of gas stamped on the relevant label situated
in the immediate vicinity of the gas connection tube.
• Ensure that the oven grids are inserted correctly.(See instruction as below.)
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