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13
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The XOPIZZA1 pizza/hearth oven was designed and built in Italy to cook the perfect,
Italian wood-fired pizza in beautiful homes like yours. The ceramic refractory hearth
stone floor of the oven can reach temperatures of 750 F in as little as 15 to 20 minutes,
allowing you to create authentic pizza cooked to perfection. Moreover, the XOPIZZA1
does this while using about 1/5 of the wood required by traditional ovens making your
For Neopolitan style pizza lovers, the insulated refractory floor of the oven allows
cooking at temperatures up to 850 F without burning the bottom of the crust.
The generous size cooking chamber and hearth are capable of cooking a personal size
pizza.
The XOPIZZA1 is engineered and built to perform.
CONVECTION COOKING
The curved dome of the interior oven chamber is designed to have the fire banked to
the left side allowing the flames to curl up and over the cooking zone creating a natural
convection cooking environment. Like other convection cooking systems, this results
in decreased cooking times.
RADIANT COOKING
During the pre-heating process heat is stored in the refractory materials of the oven.
During cooking - this heat is radiated back to the food from every direction.
CONDUCTIVE COOKING
Heat stored in the ceramic refractory floor of the oven is directly transferred to the
food or dishes placed upon it. Pizza and bread are cooked directly from below sitting
on the hot hearth stone. Other dishes prepared in cast iron or terracotta cookware
adsorb heat and transfer it directly just as they would on a stove top.
OPTIONAL COOKING TOOLS (XOPIZZATOOL3)
XO has an optional set of tools specifically designed to
assist you in cooking with your new oven. The three tool
set which includes a large peel for adding or removing
pizza from the oven, a small diameter peel for periodically
rotating food as it cooks (also handy for moving the fire)
and a brush for clearing the hearth.
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