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To reduce the risk of injury to persons in the event of a stove top grease re:
To reduce the risk of injury to persons in the event of gas leaks:
►SMOTHER FLAMES with a close-tting lid, cookie sheet or metal tray, then turn OFF the burner.
NEVER PICK UP A FLAMING PAN—you may be burned. KEEP FLAMMABLE OR COMBUS-
TIBLE MATERIAL AWAY FROM FLAMES. If the ames DO NOT go out immediately, EVACU-
ATE AND CALL THE FIRE DEPARTMENT.
►DO NOT USE WATER, including wet dishcloths or towels—a violent steam explosion will result.
►Use an extinguisher ONLY if:
●
You know you have a Class A, B, C extinguisher and you already know how to operate it.
●
e re is small and contained in the area where it is started.
●
e re department is being called.
●
You can ght the re with your back to an exit.
►Extinguish any open ame.
►DO NOT turn on the lights or any type of appliance.
►Open all doors and windows to disperse the gas. If you still smell gas, call the gas company and re
department.
Your safety and the safety of others is very important. We have provided many important safety
messages in this manual and on your appliance. Always read and obey all safety messages. All
safety messages will tell you what the potential hazard is, tell you how to reduce the chance of
injury, and tell you what can happen if the instructions are not followed.
This is the safety alert symbol. This symbol alerts you to potential hazards that
can hurt you and others. All safety messages will follow the safety alert symbol
and the word “WARNING”.
WARNING
Important Safety Notice
3
►Never leave surface units unattended at high settings. Boil overs cause smoking and greasy spillovers
that may ignite. Heat oils slowly on low or medium settings.
►Clean ventilating fan frequently.
►Always use appropriate cookware and utensils size.
►Always use cookware appropriate for the size of the surface element.
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