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m DANGER
If you smell gas:
• Shut o gas to the appliance
(grill).
• Extinguish any open flame.
• Open lid.
• If odor continues, keep away
from the appliance (grill)
and immediately call your
gas supplier or your fire
department.
m WARNING
• Do not store or use gasoline
or other flammable liquids
or vapors in the vicinity
of this (grill) or any other
appliance.
• An LP cylinder (tank) not
connected for use shall
not be stored in the vicinity
of this (grill) or any other
appliance.
USE OUTDOORS ONLY.
READ THE INSTRUCTIONS BEFORE USING
THE APPLIANCE (GRILL).
NOTICE TO INSTALLER: These instructions
must be left with the consumer.
NOTICE TO CONSUMER: Retain these
instructions for future reference.
Important
SafetyInformation
DANGER, WARNING, and CAUTION
statements are used throughout this
Owner's Manual to emphasize critical and
important information. Read and follow
these statements to help ensure safety and
prevent property damage. Thestatements
are defined below.
m DANGER: Indicates a hazardous
situation which, if not avoided,
will result in death or seriousinjury.
m WARNING: Indicates a hazardous
situation which, if not avoided,
could result in death or seriousinjury.
m CAUTION: Indicates a hazardous
situation which, if not avoided,
could result in minor or moderateinjury.
Installation and Assembly
m DANGER: This grill is not intended to be installed in or on
recreational vehicles or boats.
m WARNING: Do not use this grill unless all parts are in
place and the grill was properly assembled according to
the assembly instructions.
m WARNING: Do not build this model of grill in any built-in
or slide-in construction.
m WARNING: Do not modify the appliance (grill). Liquid
propane gas is not natural gas. The conversion or
attempted use of natural gas in a liquid propane gas unit
or liquid propane gas in a natural gas unit is unsafe and
will void your warranty.
m WARNING: Do not route the ten-foot hose under a deck.
The hose must be visible.
• WE RECOMMEND THAT THE INSTALLATION OF
THIS NATURAL GAS GRILL BE PERFORMED BY A
PROFESSIONAL.
• Confirm that the branch supply line from the house to
the grill is properly installed before using the grill.
• In the United States, installation must conform with
local codes or, in the absence of local codes, with
either the National Fuel Gas Code, ANSI Z223.1/
NFPA 54, Natural Gas and Propane Installation Code,
CSA B149.1; or Propane Storage and Handling Code,
B149.2; or the Standard for Recreational Vehicles,
ANSI A119.2/NFPA 1192, and CSA Z240 RV Series,
Recreational Vehicle Code, as applicable.
• InCanada, the installation of this grill must comply
with local codes and/or the latest edition of Standard
CAN/CSA-B149.2 (Propane Storage and Handling
Code). These instructions, while generally acceptable,
do not necessarily comply with the Canadian
installation codes, particularly with piping above and
below ground.
• In Mexico, if there are local codes that apply to portable
gas appliances, you must comply with the latest edition
of Ocial Mexican Standard (NOM).
• If an external electrical source is utilized (such as
a rotisserie) it must be electrically grounded in
accordance with local codes or, in the absence of local
codes, with the National Electrical Code, ANSI/NFPA 70,
or the Canadian Electrical Code, Part 1, CSA C22.1.
Operation
m DANGER: Only use the grill outdoors in a well-ventilated
area. Do not use in a garage, building, breezeway,
tent, any other enclosed area, or beneath overhead
combustibleconstruction.
• An appliance is considered to be outdoors if installed
with shelter no more inclusive than with walls on three
sides, but with no overhead cover; all openings must be
permanently open; sliding doors, garage doors, windows,
or screened openings are not considered as permanent
openings.
• An appliance is considered to be outdoors if installed with
shelter no more inclusive than within a partial enclosure
that includes an overhead cover and no more than two
sidewalls. The sidewalls may be parallel, as in a breeze-
way, or at right angles to each other; all openings must be
permanently open; sliding door, garage doors, windows,
or screened openings are not considered as permanent
openings.
• An appliance is considered to be outdoors if installed with
shelter no more inclusive than within a partial enclosure
that included an overhead cover and three sidewalls, as
long as 30% or more of the horizontal periphery of the
enclosure is permanently open. All openings must be
permanently open; sliding doors, garage doors, windows,
or screened openings are not considered as permanent
openings.
• The minimum ambient operating temperature for safe use
of the appliance shall be 0° F (-17° C).
m DANGER: Do not use the grill in any vehicle or in any
storage or cargo area of any vehicle. This includes, but
is not limited to, cars, trucks, station wagons, mini-vans,
sport utility vehicles, recreational vehicles, andboats.
m DANGER: Do not use the grill within 24 inches (61 cm)
of combustible materials. This includes the top, bottom,
back and sides of the grill.
m DANGER: Keep the cooking area clear of flammable
vapors and liquids such as gasoline, alcohol, etc., and
combustible materials.
m DANGER: This appliance (grill) must be kept away from
flammable materials during use.
m DANGER: Do not put a grill cover or anything flammable
on, or in the storage area under the grill while it is in
operation or is hot.
Safety Information
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