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10
Rice Cooking Tables continued
NOTE: The quantity of water
required will depend on the
type of rice as well as personal
preference for the texture of
the cooked rice. Add a little
extra water for fluffier rice and
a little less water for firmer rice.
Some white rice varieties, such
as Basmati, Arborio and short
grain, may require more water
for cooking.
Brown Rice Cooking Table
4 Kambrook Profile
measuring cups
6 Kambrook Profile
measuring cups
6 Kambrook Profile
measuring cups
9 Kambrook Profile
measuring cups
10 Kambrook Profile
measuring cups
15 Kambrook Profile
measuring cups
35-40
Uncooked Rice
(fill to the top of
the cup)
Cold Tap Water
(fill to top of the
cup)
Cooked Rice
(Approximately)
Cooking Time
in Minutes
(Approximately)
40-45
NOTE: Allow sufficient time
when cooking brown rice and
stir halfway through cooking if
desired.
When cooking brown rice,
starchy water bubbles will form
under the lid during cooking
and will dissipate when left to
stand on ‘KEEP WARM’ setting
for 10-20 minutes when cooking
has finished.
NOTE: To cook wild rice (the
seed of an aquatic grass)
combine as a blend with white
or brown rice
KRC350_IB_E17.indd 10 7/12/17 4:39 pm
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