ILve UPI486WMPRA Professional Plus II Series 48 Inch Freestanding Electric Induction Range with 6 Elements, Smoothtop Cooktop, 5.02 cu. ft. Total Oven Capacity, Convection Oven, Viewing Window, Storage Drawer, Handcrafted from Italy, High-End Workman

User Manual - Page 35

For UPI486WMPRA.

PDF File Manual, 60 pages, Read Online | Download pdf file

UPI486WMPRA photo
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35
Slide the meat to be cooked onto the spit, blocking it with the special forks. Place the spit on the
special supports previously inserted in the drip pan and insert it in the spit-roast horn. Turn on the
static grill with closed door function. To extract the spit together with the drip pan pull it out just
enough to allow complete extraction.
This solution has been studied to increase the orgonomics, the practica and safety when moving
baking trays in the oven. The kit includes completely extendible lateral runners, which slide on
ball bearings to facilitate the removal and positioning of the trays. The runners are anti tip-over
for better safety. It is possible to remove them to clean them or move them as illustrated in the
pictures below.
Repeat the operations backwards to repositions the grills.
turn-spit
(only on some models)
Telescopic runners
(only in certain models)
Pul down the part highlighted in
red to remove it from the oven.
Turn over the grill and place it on
a at surface whit the telescopic
runner facing down.
To un nook the clip, loosen whit a
athead screwdriver
INSTRUCTIONS FOR USE
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