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MasterChef H7280BPBW User Manual
Page 84
MasterChef H7280BPBW VitroLine Series 30 Inch Smart 4.59 cu. ft.
Operating and Installation Instructions - Page 84
For H7280BPBW.
PDF File Manual
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84 pages
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Contents
IMPORTANT SAFETY INSTRUCTIONS
Appropriate use
Safety with children
Technical safety
Correct use
The following applies to stainless steel surfaces:
Cleaning and care
Accessories
Overview
Oven
Control panel
On/Off button
Display
Sensor buttons
Sensor buttons above the display
Sensor buttons under the display
Symbols
Using the appliance
Selecting a menu option
Changing a setting in a list
Changing the setting with a segment bar
an operating mode or function
Changing the operating mode
Entering numbers
Activating MobileStart
Features
Data plate
Scope of delivery
Standard and optional accessories
Side racks
Universal tray and Wire Rack with anti-tip safety notches
FlexiClips with Wire Rack HFCBBR 30-2
Installing and removing the FlexiClips with Wire Rack
Round baking pans
Perforated Gourmet Baking Tray HBBL 71
Broiling and roasting insert HGBB 30-1
HUB Gourmet Casserole Dishes HBD Gourmet Casserole Dish lids
Accessories for cleaning and care
Safety features
PerfectClean treated surfaces
Self-Clean-ready accessories
Before first use
Miele@home
Availability of the WiFi connection
Miele@home availability
Miele App
Basic settings
Setting the language
Setting the location
Setting up Miele@home
Setting the time
Setting the voltage
Completing the commissioning process
Heating the oven for the first time
Cleaning the oven compartment after heating it up for the first time
Settings
Settings overview
Opening the “ Settings ” menu
Language
Time
Display
Clock format
Set
Lighting
Display
Brightness
QuickTouch
Volume
Buzzer tones
Melodies
Solo Tone
Keypad tone
Welcome Melody
Units
Temperature
Electrical version
Calibrate temperature
Booster
Recommended temps.
Self clean recommended
Cooling fan run-on
Safety
Sensor lock
System lock
Miele@home
Remote control
Activating MobileStart
RemoteUpdate
Activating/deactivating
Running a RemoteUpdate
Software version
Showroom program
Demo Mode
Factory default
Timer
Using the Timer function
Setting the timer
Changing the timer
Deleting the timer
Main and submenus
Energy-saving tips
Cooking programs
Residual heat utilization
Customizing settings
Energy-saving mode
Operation
Changing values and settings for a cooking program
Changing the temperature
Setting additional durations
Changing set durations
Deleting the set cooking durations
Canceling a cooking program
Preheating the oven
Booster
Turning Booster off for a cooking program
Automatic programs
Categories
Using automatic programs
Usage notes
Further applications
Defrost
Tips
Defrosting durations
Slow Roasting
Using Surround
Cooking durations/core temperatures
Canning
Preparing fruit and vegetables
Canning fruit and vegetables
Canning vegetables
Removing the jars after canning
Frozen food/
Tips for cakes, pizza, and baguettes
Tips for French fries, croquettes, and similar items
Preparing frozen food/ready meals
Warm-up Cookware
Baking
Tips for baking
Using parchment paper
Selecting the temperature
Selecting the cooking duration
Notes on the operating modes
Using Automatic programs
Using Convection Bake
Tips
Using Intensive
Using Surround
Roasting
Tips for roasting
Selecting the temperature
Selecting the cooking duration
Tips
Notes on the operating modes
Using Automatic programs
Using Convection Roast or Auto Roast
Using Surround
Broiling
Tips for broiling
Selecting the temperature
Choosing a shelf level
Selecting the cooking duration
Notes on the operating modes
Using Maxi Broil
Using Convection Broil
Cleaning and care of the oven
Unsuitable cleaning agents
Removing normal soiling
Removing stubborn soiling
the oven compartment with Self clean
Preparing for Self Clean
Starting Self Clean
Starting Self Clean straight away
Self Clean at a later time
Finishing Self Clean
Self Clean interrupted
Removing the door
Installing the door
Side rack removal
Frequently Asked Questions
Customer Service
Contact in the event of a fault
Appliance warranty and product registration
Caring for the environment
Disposal of the packing material
Disposal of your old appliance
Installation
Installation dimensions
Installation in a tall or base cabinet
Side view
Connections and ventilation
Installing and removing the oven
Securing the oven in the housing unit
Taking the oven out of the housing unit
Electrical connection
Electrical connection
Declaration of conformity
Radio Module
Copyrights and licenses
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M.-Nr
. 11 919 420 / 01
en-US, CA
H 7180 BP
, H 7280 BP
File type: PDF
File name: 57940737_h7280bpbw.pdf
File size: 1.99 MB
File Language: English
Pages: 84
Author: MasterChef
File created: 2021-12-02
Published:
2024-02-17
Updated: 2024-02-17
Download File
Table of Contents
×
Contents
2
IMPORTANT SAFETY INSTRUCTIONS
5
Appropriate use
5
Safety with children
6
Technical safety
7
Correct use
9
The following applies to stainless steel surfaces:
13
Cleaning and care
13
Accessories
14
Overview
15
Oven
15
Control panel
16
On/Off button
17
Display
17
Sensor buttons
17
Sensor buttons above the display
17
Sensor buttons under the display
18
Symbols
19
Using the appliance
20
Selecting a menu option
20
Changing a setting in a list
20
Changing the setting with a segment bar
20
an operating mode or function
20
Changing the operating mode
21
Entering numbers
21
Activating MobileStart
21
Features
22
Data plate
22
Scope of delivery
22
Standard and optional accessories
22
Side racks
22
Universal tray and Wire Rack with anti-tip safety notches
23
FlexiClips with Wire Rack HFCBBR 30-2
23
Installing and removing the FlexiClips with Wire Rack
23
Round baking pans
24
Perforated Gourmet Baking Tray HBBL 71
25
Broiling and roasting insert HGBB 30-1
25
HUB Gourmet Casserole Dishes HBD Gourmet Casserole Dish lids
25
Accessories for cleaning and care
25
Safety features
26
PerfectClean treated surfaces
26
Self-Clean-ready accessories
26
Before first use
27
Miele@home
27
Availability of the WiFi connection
27
Miele@home availability
27
Miele App
27
Basic settings
28
Setting the language
28
Setting the location
28
Setting up Miele@home
28
Setting the time
28
Setting the voltage
28
Completing the commissioning process
28
Heating the oven for the first time
29
Cleaning the oven compartment after heating it up for the first time
29
Settings
30
Settings overview
30
Opening the “ Settings ” menu
32
Language
32
Time
32
Display
32
Clock format
32
Set
32
Lighting
33
Display
33
Brightness
33
QuickTouch
33
Volume
33
Buzzer tones
33
Melodies
33
Solo Tone
33
Keypad tone
33
Welcome Melody
34
Units
34
Temperature
34
Electrical version
34
Calibrate temperature
34
Booster
34
Recommended temps.
34
Self clean recommended
34
Cooling fan run-on
34
Safety
35
Sensor lock
35
System lock
35
Miele@home
35
Remote control
36
Activating MobileStart
36
RemoteUpdate
36
Activating/deactivating
36
Running a RemoteUpdate
37
Software version
37
Showroom program
37
Demo Mode
37
Factory default
37
Timer
38
Using the Timer function
38
Setting the timer
38
Changing the timer
38
Deleting the timer
38
Main and submenus
39
Energy-saving tips
40
Cooking programs
40
Residual heat utilization
41
Customizing settings
41
Energy-saving mode
41
Operation
42
Changing values and settings for a cooking program
42
Changing the temperature
42
Setting additional durations
43
Changing set durations
43
Deleting the set cooking durations
43
Canceling a cooking program
44
Preheating the oven
44
Booster
44
Turning Booster off for a cooking program
44
Automatic programs
45
Categories
45
Using automatic programs
45
Usage notes
45
Further applications
46
Defrost
46
Tips
46
Defrosting durations
46
Slow Roasting
47
Using Surround
47
Cooking durations/core temperatures
48
Canning
49
Preparing fruit and vegetables
49
Canning fruit and vegetables
50
Canning vegetables
50
Removing the jars after canning
50
Frozen food/
51
Tips for cakes, pizza, and baguettes
51
Tips for French fries, croquettes, and similar items
51
Preparing frozen food/ready meals
51
Warm-up Cookware
51
Baking
52
Tips for baking
52
Using parchment paper
52
Selecting the temperature
52
Selecting the cooking duration
52
Notes on the operating modes
53
Using Automatic programs
53
Using Convection Bake
53
Tips
53
Using Intensive
53
Using Surround
53
Roasting
54
Tips for roasting
54
Selecting the temperature
54
Selecting the cooking duration
55
Tips
55
Notes on the operating modes
55
Using Automatic programs
55
Using Convection Roast or Auto Roast
55
Using Surround
55
Broiling
56
Tips for broiling
56
Selecting the temperature
56
Choosing a shelf level
56
Selecting the cooking duration
57
Notes on the operating modes
57
Using Maxi Broil
57
Using Convection Broil
57
Cleaning and care of the oven
58
Unsuitable cleaning agents
58
Removing normal soiling
59
Removing stubborn soiling
59
the oven compartment with Self clean
60
Preparing for Self Clean
60
Starting Self Clean
61
Starting Self Clean straight away
61
Self Clean at a later time
61
Finishing Self Clean
61
Self Clean interrupted
62
Removing the door
63
Installing the door
64
Side rack removal
65
Frequently Asked Questions
66
Customer Service
71
Contact in the event of a fault
71
Appliance warranty and product registration
71
Caring for the environment
72
Disposal of the packing material
72
Disposal of your old appliance
72
Installation
73
Installation dimensions
73
Installation in a tall or base cabinet
73
Side view
74
Connections and ventilation
75
Installing and removing the oven
76
Securing the oven in the housing unit
76
Taking the oven out of the housing unit
78
Electrical connection
79
Electrical connection
80
Declaration of conformity
81
Radio Module
81
Copyrights and licenses
82
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