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nuwavenow.com
17
ENGLISH
nuwavenow.com
17
SEAR
1. Press the PRESSURE COOK button. The lights on the
SEAR, PRESSURE, DELAY, WARM, TEMP, PROG, TIME,
and STAGE buttons will light up for 1-2 seconds then go
out, indicating those functions are available for use.
2. Press the SEAR button heat the bottom of the pressure
cooker pot to sear meats, sh, and vegetables before
pressure cooking.
3. The display will show pressure cook, sear, time, and
00:20 (20 minutes).
4. Turn the START/PAUSE dial to adjust the sear time, up
to 00:30 (30 minutes).
5. Press the TEMP button to adjust the sear temperature.
The display will show pressure cook, sear, temp, and 275F.
6. Turn the START/PAUSE dial to adjust sear temperature
between 60°F and 275°F.
7. Press the START/PAUSE button to begin searing.
The Duet will sear for set the time.
• Both temperature and time can be adjusted with the
START/PAUSE dial and the TEMP and TIME buttons
during searing.
• This can be used to increase time if you feel you need
a few more minutes to nish searing your foods or to
increase or decrease the searing temperature.
8. When nished the display will show End.
Note: The Sear function should not be used with the
Pressure Cooker Lid on and locked into place.
DELAY
1. Press the PRESSURE COOK button. The lights on the
SEAR, PRESSURE, DELAY, WARM, TEMP, PROG, TIME,
and STAGE buttons will light up for 1-2 seconds then go
out indicating those functions are available for use.
2. Set cooking functions, as described in this manual, to
your specications.
3. Press the DELAY button delay cooking for designated
time period up to 24:00 (24 hours). The display will show
pressure cook, delay, time, and 01:00 (1 hour).
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