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3
Getting Started
Important Information about LPGas &
Gas Connections
What Is LP Gas?
Liquefied petroleum gas, also called LP, LP gas, liquid
propane, or simply propane or butane, is the flammable,
petroleum-based product used to fuel your grill. It is a gas
at moderate temperatures and pressure when it is not
contained. But at moderate pressure inside a container, such
as a tank, LP is a liquid. As pressure is released from the
tank, the liquid readily vaporizes and becomes gas.
Safe Handling Tips For LP Tanks
• A dented or rusty liquid propane tank may be hazardous
and should be checked by your liquid propane supplier.
Donot use a liquid propane tank with a damaged valve.
• Although your liquid propane tank may appear to be
empty, gas may still be present, and the tank should be
transported and stored accordingly.
• The LP tank must be installed, transported, and stored in
an upright, secure position. LP tanks should not be dropped
or handled roughly.
• Never store or transport the LP tank where temperatures
can reach 125° F (51.7° C) (the tank will become too hot to
hold by hand).
• Place dust cap on cylinder valve outlet whenever the
cylinder is not in use. Only install the type of dust cap on
the cylinder valve outlet that is provided with the cylinder
valve. Other types of caps or plugs may result in leakage
of propane.
LP Tank Requirements
• The tank must be approximately 18¼inches (46.35 cm)
high and 12¼ inches (31.1 cm) in diameter with a marked
20 pound (9.07 kg) LP capacity or 47.6 pound (21.6 kg)
water capacity as stated by the manufacturer. Other tanks
may be acceptable provided they are compatible with the
grill retention means (tank scale).
• The tank used must be constructed and marked in
accordance with the Specifications for LP gas Cylinders
of the U.S. Department of Transportation (D.O.T.); or the
Canadian Standard for Cylinders, Spheres and Tubes for
Transportation of Dangerous Goods and Commission, CAN/
CSA-B339, as applicable.
• Tanks must be provided with a listed OPD (Overfilling
Prevention Device) and a Type 1 (CGA 791) tank connection.
The tank connection must be compatible with the grill
connection.
• The tank must include a collar to protect the tank valve.
• Tanks must have a D.O.T. certification (A), and a testing
date (B) that is within five years of current use.
What is a Regulator?
Your gas grill is equipped with a pressure regulator, which
is a device to control and maintain uniform gas pressure as
gas is released from the LP tank.
Regulator Requirements
• The regulator and hose assembly supplied with this grill
must be used. This regulator has a flow limiting device
built into the unit that will restrict the flow of gas in the
event that a leak is detected.
• Replacement regulator and hose assemblies must be as
specified by Weber-Stephen Products LLC (UL-listed Type 1
(CGA 791) tank connection device as described in the latest
edition of ANSI Z21.81).
A
B
LP Tank Installation
Installation Location
The tank is hung onto the tank hook which is located inside
the cabinet. The shape of the collar assembly (the metal
protective ring around the tank valve) determines one of two
directions in which the tank will correctly hang on the tank
hook (A).
Inspect the Tank
1) Confirm that the tank valve is fully closed. Close by
turning valve clockwise.
2) Inspect the tank valve, including the internal rubber
seal for damage or debris (B). If damaged, return tank
to local retailer.
3) Confirm that the tank valve is the proper mating type
for the regulator (C).
Install The Tank
Check that all burner control knobs are in the
o position. Check by pushing in and turning knobs
clockwise.
The LP tank will hang on the tank hook mounted on the
inside panel.
1) Locate the metal hose retention clip on the regulator
hose. Secure the clip into the slot on the underside of
the tank hook bracket (D).
2) Lift tank into position onto the tank hook.
3) Screw the regulator coupling onto the tank valve,
turning clockwise. Hand-tighten only. Using a wrench
could damage the regulator coupling and could cause a
leak. Proceed to “CHECKING FOR GASLEAKS.”
C
B
D
m DANGER: Do not line the slide-out grease tray or
cookbox with aluminum foil.
m DANGER: Check the slide-out grease tray and
catch pan for grease build-up before each use.
Remove excess grease to avoid a grease fire.
m WARNING: Use caution when removing catch pan
and disposing of hot grease.
m WARNING: Use heat-resistant barbecue mitts or
gloves when operating grill.
m WARNING: Grill brushes should be checked for
loose bristles and excessive wear on a regular
basis. Replace brush if any loose bristles are
found on cooking grates or brush. WEBER
recommends purchasing a new stainless steel
bristle grill brush at the beginning of every spring.
m WARNING: Keep ventilation openings around tank
clear and free of debris.
m WARNING: The hose must be secured with the
Hose Retention Clip. Failure to do so could cause
damage to the hose resulting in a fire or explosion
which can cause serious bodily injury or death,
and damage to property.
m WARNING: Keep any electrical supply cord and the
fuel supply cord away from heated surfaces.
Refilling or Replacing an LPTank
Removal of the LP Tank
1) Make sure the grill is o and cool.
2) Confirm that the tank valve is fully closed. Close by
turning valve clockwise.
3) Unscrew regulator coupling by turning
counterclockwise by hand.
4) Lift tank o tank hook.
A
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