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9
2. Temperature adjustment can exit from the rapid cooling mode
Temperature control of freezing chamber
LDER
LD
When ambient temperature is high in summer, the temperature shall be in the range from
LD LD
prevail.
When ambient temperature is low in winter, the temperature shall be in the range from
LDER LDER
prevail.
Chill compartment description: the temperature of chill compartment is -2 tcc 3, the
maximum tcc should be as near as possible +3 which however should not be exceeded. The
compartment is not suitable for storing certain fresh vegetables and fruits (which are sensitive to
low temperature).
4.2 Noise Inside the Unit!
You may notice that your unit makes some unusual noises. Most of these are perfectly normal,
but you should be aware of them!
These noises are caused by the circulation of the refrigerant liquid in the cooling system. It has
become more pronounced since the introduction of CFC free gases. This is not a fault and will not
affect the performance of your unit. This is the compressor motor working, as it pumps the
refrigerant around the system.
4.3 Tips for Keeping Food in the Unit
Cooked meats/fishes should always be stored on a shelf above raw meats/fishes to avoid
bacterial transfer. Keep raw meats/fishes in a container which is large enough to collect juices
and cover it properly. Place the container on the lowest shelf.
Leave space around your food, to allow air to circulate inside the unit. Ensure all parts of the
unit are kept cool.
To prevent transfer of favours and drying out, pack or cover the food separately. Fruit and
vegetables do not need to be wrapped.
Always let pre-cooked food cool down before you put in the unit. This will help to maintain
the internal temperature of the unit.
To prevent cold air escaping from the unit, try to limit the number of times you open the
door. We recommend that you only open the door when you need to put food in or take food
out.
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