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Daily Use
14
helpful hints and tips
To help you make the most of the freezing process here are some important hints)
the maximum /quantity of food which can be frozen in $( hrs. is shown on the rating plate7
the freezing process takes $( hours. 9o further food to be frozen should be added during this period7
only freeze top /quality
fresh and thoroughly cleaned
foodstuffs7
prepare food in small portions to enable it to be rapidly and completely fro%en and to ma!e it possible
subse/uently to thaw only the /uantity
re
/
uired7
wrap up the food in aluminium foil or polythene and ma!e sure that the pac!ages are airtight7
do not allow fresh unfro%en food to touch food which is already fro%en thus a"oiding a rise in
temperature of the latter7
lean foods store better and longer than fatty ones7 salt reduces the storage life of food7
water ices if consumed immediately after remo"al from the free%er compartment can possibly cause
the s!in to be free%e burnt7
it is ad"isable to show the free%ing in date on each indi"idual pac! to enable you remo"al from the
free%er compartment can possibly cause the s!in to be free%e burnt7
it is ad"isable to show the free%ing in date on each indi"idual pac! to enable you to !eep tab of the
storage time.
hints for storage of fro%en food
To obtain the best performance from this appliance
you should)
ma!e sure that the commercially fro%en foodstuffs were ade/uately stored by the retailer7
be sure that fro%en foodstuffs are transferred from the food store to the free%er in the shortest possible
time7
not open the door fre/uently or lea"e it open longer than absolutely necessary.
once defrosted food deteriorates rapidly and cannot be
re
&
fro%en7
do not e'ceed the storage period indicated by the food manufacture.
6ints
for
fresh
food
refrigeration
To obtain the best performance)
#o not store warm food or e"aporating
li
/
uids
in the refrigerator
#o co"er or wrap the food
particularly if it has a strong fla"our
3a!e 0all types1) wrap in polythene bags and place on the glass shel"es abo"e the "egetable drawer.
For safety store in this way only one or two days at the most.
Coo!ed foods
cold dishes
etc...) these should be co"ered and may be placed on any shelf.
Fruit and "egetables) these should be thoroughly cleaned and placed in the special drawer0s1 pro"ided.
butter and cheese) these should be placed in special airtight containers or wrapped in aluminum foil or
polythene bags to e'clude as much air as possible.
3il!
bottle) these should ha"e a cap and should be stored in the balconies on the door.
Bananas
potatoes
onions and garlic
if not pac!ed
must not be !ept in the fridge.
Cleaning
For hygienic reasons the appliance interior including interior accessories should be cleaned regularly.
Caution!
The appliance may not be connected to the mains during cleaning. #anger of electrical
shoc!8 Before cleaning switch the appliance off and remo"e the plug from the mains or switch off or
turn out the circuit brea!er or fuse. 9e"er clean the appliance with a steam cleaner. 3oisture could
accumulate in electrical components
danger of electrical shoc!8 6ot "apors can lead to the damage
of plastic parts. The appliance must be dry before it is placed bac! into ser"ice.
Important!
:thereal oils and organic sol"ents can attac! plastic parts e.g. lemon
4
uice
or the
4
uice
form
orange peel butyric acid cleanser that contain acetic acid.
Clean drain hole
T
o a"oid defrost water o"erflowing into the fridge periodically clean the
drain hole at bac! of fridge compartment.
;se
a cleaner to clean the hole as
showed in right picture.
1)
If the condenser is at back of appliance.
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