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18
BAKING GUIDE
TOP OVEN
Cooking temperatures
The temperature settings and time given in the
Baking Guides are based on dishes made with block
margarine. If soft tub margarine is used, it may be
necessary to reduce the temperature setting. If a
recipe gives a different temperature set-ting to that
shown in the guide, the recipe instruction should be
followed.
4
Because the top oven is more compact,
it may be necessary to reduce cooking
temperatures specified in recipes by up
to 20°C.
4
Use the baking guide as a reference for
determining which temperatures to use.
Cooking times
4
These times are based on cooking in a
preheated oven.
4
These cooking times are approximate,
due to the size and type of cooking dish
and personal preferences.
Item Temperature (°C) Shelf Position Approximate cooking time
Small cakes 160°C - 180°C (fanned) 1 15 - 20 mins
Victoria sandwich (2 x 180mm
/ 7”)
160 1 20 - 25 mins
Swiss roll 200 1 8 - 12 mins
Semi rich fruit cake (180mm x
7”)
140 1 2¼ - 2¾ hours
Scones 215 1 10 - 15 mins
Meringues 90 - 100 1 2 - 3 hours
Shortcrust pastry 200 - 210 1
Depends on size & type
of cooking dish & also the
filling
Pu / flaky pastry 200 - 210 1
Choux pastry 200 - 210 1
Biscuits 160 - 200 2 10 - 20 mins
Sponge pudding 150 1 30 - 45 mins
Milk pudding 140 1 2 - 2½ hours
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