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CERAMIC
COOKTOP
MODEL: CCT-B-4E-4Z-TOUCH-BK
USER
MANUAL
Please read this manual carefully before installing and
using
the product to avoid product damage and personal injury. Please
retain this manual for future
reference.
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SAFETY WARNINGS
Electrical Hazards
• Disconnect the appliance from the mains electricity supply before carrying out
any work or maintenance on it.
• Connection to a good earthing system is essential and mandatory.
• Alterations to the domestic wiring system must only be made by a qualified
electrician.
• Do not cook on a broken or cracked cooktop. If the cooktop surface should
break or crack,switch the appliance off immediately at the mains power
supply (wall switch) and contact a qualified technician.
• Switch the cooktop off at the wall before cleaning or maintenance.
• Failure to follow there warning may result in electric shock or death.
Cut Hazards
• Take care when handing as the cooktop are panel edges are sharp.
• Failure to use caution could result in injury or cuts.
• When using a blades scrapper for cleaning,the blade is razor-shorp when the
safety cover is retracted.Use with extreme care and always store safely and
out of reach of children.
Health Hazard
• This appliance complies with electromagnetic safety standards.
Hot surface hazards
• During use, accessible parts of this appliance will become hot enough to
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cause burns.
• Do not let your body, clothing or any item other than suitable cookware
contact the Induction glass until the surface is cool.
• Metallic objects such as knives, forks, spoons and lids should not be placed
on the hob surface since they can get hot
• Keep children away.
• Handles of saucepans may be hot to touch. Check saucepan handles do not
overhang other cooking zones that are on. Keep handles out of reach of
children.
• Failure to follow this advice could result in burns and scalds.
Attention
• Read these instructions carefully before installing or using the appliance.
• No combustible material or products should be placed on the appliance at any
time.
• In order to avoid a hazard, this appliance must be installed according to these
instructions for installation.
• This appliance is to be properly installed and earthed only by a suitably
qualified person.
• The appliance should be connected to a circuit which incorporates an
isolating switch provides full disconnection from the power supply.
• Failure to install the appliance correctly could invalidate any warranty or
liability claims.
• Never leave the appliance unattended when in use. Boilovers may cause
smoking and greasy spillovers that may ignite.Never try to extinguish a fire
with water,but switch off the appliance and cover the flame with a lid or fire
blanket.
• Never use your appliance as a work or storage surface or leave any object or
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utensil on the appliance.
• Never use your appliance for warming or heating the room.
• After use, always turn off the cooking zones and the cooktop as described in
this manual (i.e. by using the touch controls).
• Do not allow children to play with the appliance or sit, stand, or climb on it.
• Do not store items of interest to children in cabinets above the appliance.
Children climbing on the cooktop could be seriously injured.
• Do not leave children alone or unattended in the area where the appliance is
in use.
• Children or persons with a disability which limits their ability to use the
appliance should have a responsible and competent person to instruct them
in its use. The instructor should be satisfied that they can use the appliance
without danger to themselves or their surroundings.
• Do not repair or replace any part of the appliance unless specifically
recommended in the manual. All other servicing should be done by a
qualified technician.
• Do not use a steam cleaner to clean the cooktop.
• Do not place or drop heavy objects or stand on the cooktop.
• Do not use pans with jagged edges or drag pans across the Induction glass
surface as this can scratch the glass.
• Do not use scourers or any other harsh abrasive cleaning agents to clean
your cooktop, as these can scratch the Induction glass.
• If the supply cord is damaged, it must be replaced by the manufacturer, its
service agent or similarly qualified persons in order to avoid a hazard.
• The appliance is not intended to be operated by means of an external timer or
separate remote control system.
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PRODUCT OVERVIEW
TOP VIEW
CONTROL PANEL
1.1800W zone
2. 1200W zone
3. 1800W zone
4. 1200W zone
5. Glass ceramic plate
6. Control panel
1. Heating zone selection controls
2. Timer setting
3. Power or timer regulating
controls
4. Keylock control
5. ON/OFF control
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PRODUCT INFORMATION
The ceramic cooktop is designed to meet different kinds of cuisine demands
because of its resistance wire heating,micro-computerised
control and multi- power selection. It really is the optimal choice for
modern families.Safe and reliable,our ceramic cooktop help makes
your busy lifestyle easier with hassle-free cooking at all times with every meal.
BEFORE USING YOUR NEW CERAMIC COOKTOP
• Read this guide, taking special note of the ‘Safety Warnings’ section.
• Remove any protective film that may still be on your ceramic cooktop.
USING THE TOUCH CONTROLS
• The controls respond to touch, so you don’t need to apply any pressure.
• Use the ball of your finger, not its tip.
• You will hear a beep each time a touch is registered.
• Make sure the controls are always clean, dry, and that there is no object (e.g. a
utensil or a cloth) covering them. Even a thin film of water may make the
controls difficult to operate.
CHOOSING THE RIGHT COOKWARE
Suitable for any high temperature resistant pan.
Do not use cookware with jagged edges or a curved base.
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Make sure that the base of your pan is smooth, sits flat against the glass, and is
the same size as the cooking zone. Always centre your pan on the cooking
zone.
Always lift pans off the ceramic cooktop – do not slide, or they may scratch the
glass.
USING YOUR CERAMIC COOKTOP
To start cooking
• After power on, the buzzer beeps once, all the indicators light up for 1 second
then go out, indicating that the ceramic cooktop has entered the state of
standby mode.
1. Touch the ON/OFF control. all the indicators
show “-” or “--”, indicating that the ceramic cooktop has entered
the state of standby mode.
2. Place a suitable pan on the cooking zone that
you wish to use.
• Make sure the bottom of the pan and the surface
of the cooking zone are clean and dry.
3. Touching the heating zone selection control, and
a indicator next to the key will flash.
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4. Select a heat setting by touching the “-” or “+” control.
• If you don’t choose a heat setting within 1
minute, the ceramic cooktop will automatically
switch off. You will need to start again at
step 1.
• You can modify the heat setting at any time
during cooking.
• By holding down either of these buttons, the
value will adjust up or down.
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. When you have finished cooking turn the whole cooktop off by touching the
“ON/OFF” control.
6. Beware of hot surfaces
“H” will show which cooking zone is hot to touch. It will disappear when the
surface has cooled down to a safe temperature. It can also be used as an
energy saving function if you want to heat further pans, use the hotplate that
is still hot.
LOCKING THE CONTROLS
• You can lock the controls to prevent unintended use (for example children
accidentally turning the cooking zones on).
• When the controls are locked, all the controls except the ON/OFF control are
disabled.
To lock the controls
Touch the key lock control. The timer indicator will show “Lo”.
To unlock the controls
1. Make sure the ceramic cooktop is turned on.
2. Touch and hold the key lock
control for 3 seconds.
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3. You can now start using your ceramic cooktop.
When the hob is in the lock mode, all the controls are disable except the
ON/OFF , you can always turn the ceramic cooktop off with the ON/OFF
control in an emergency, but you shall unlock the hob first in the next
Operation.
Over-Temperature Protection
A temperature sensor equipped can monitor the temperature inside the ceramic
cooktop. When an excessive temperature is monitored, the ceramic cooktop will
stop operation automatically.
Residual Heat Warning
When the hob has been operating for some time, there will be some residual
heat. The letter “ H ”appears to warn you to keep away from it.
Auto Shutdown
Another safety feature of the hob is auto shut down. This occurs whenever you
forget to switch off a cooking zone. The default shutdown times are shown in
the table below:
Power level
1
2
3
4
5
6
7
8
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Default working timer (hour)
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8
8
4
4
4
2
2
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USING THE TIMER
You can use the timer in two different ways:
• You can use it as a minute minder. In this case, the timer will not turn any
cooking zone off when the set time is up.
• You can set it to turn one cooking zone off or more than one after the set time is
up.
• You can set the timer for up to 99 minutes.
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Using the Timer as a Minute Minder
1. Make sure the cooktop is turned on.
Note: you can use the minute minder even if you’re not selecting any cooking
zones.
2. Touch the timer control, the timer indicator will start flashing
and “30” will show in the time display.
3. Adjust the timer setting by touch the “-” or “+” controls.
The minute minder indicator will start flashing and will show
in the timer display.
Hint: Touch the “-” or “+” control of the timer once to
decrease or increase by 1 minute.
Touch and hold the “-” or “+” control of the timer to decrease or increase by 10
minutes.
If the setting time exceeds 99 minutes, the timer will automatically return to 0
minute.
4.Touching the ‘Timer’, the timer is cancelled, and the “--” will show in the minute
display.
5. When the time is set, it will begin to count down
immediately. The display will show the remaining
time and the timer indicator will flash for 5 seconds.
6. Buzzer will beep for 30 seconds and the timer indicator
shows “- -” when the set time finished.
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Setting the timer to turn one cooking zone off
1. Touching the heating zone selection control.
2. Touch the timer control, the timer indicator will start
flashing and “30” will show in the time display.
3. Set the time by touching the control of the timer
Hint: Touch the “-” or “+” control of the timer
once will decrease or increase by 1 minute.
Touch and hold the “-” or “+” control of the timer will decrease or increase by 10
minutes.
If the setting time exceeds 99 minutes, the timer will automatically return to 0
minute.
4. Touching the heating zone selection control, and then touch the “Timer”, the
timer is cancelled, and the “--” will show in the minute display.
5. When the time is set, it will begin to count
down immediately. The display will show the
remaining time and the timer indicator flash
for 5 seconds.
NOTE: The red dot next to power level indicator
will illuminate indicating that zone is selected.
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6.When cooking timer expires, the corresponding cooking
zone will be switch off automatically and show “H”.
Setting the timer to turn more than one cooking zone off
1. If more than one heating zone use this function, the timer indicator will show
the shortest time.
(e.g. zone 1# setting time of 3 minutes, zone 2# setting time of 6 minutes,
the timer indicator shows “3”.)
NOTE: The flashing red dot next to power level indicator means the timer
indicator is showing time of the heating zone.
If you want to check the set time of other heating zone, touch the heating
zone selection control. The timer will indicate its set time.
(set to 6 minutes)
2. When cooking timer expires, the corresponding
cooking zone will be switch off automatically and
show “H”.
NOTE: If you want to change the time after the timer is set, you have to
start from step 1.
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COOKING GUIDELINES
Cooking Tips
• When food comes to the boil, reduce the power setting.
• Using a lid will reduce cooking times and save energy by retaining the heat.
• Minimise the amount of liquid or fat to reduce cooking times.
• Start cooking on a high setting and reduce the setting when the food has heated
through.
Simmering, cooking rice
• Simmering occurs below boiling point, at around 85˚C, when bubbles are just
rising occasionally to the surface of the cooking liquid. It is the key to delicious
soups and tender stews because the flavours develop without overcooking the
food. You should also cook egg-based and flourthickened sauces below boiling
point.
• Some tasks, including cooking rice by the absorption method, may require a
setting higher than the lowest setting to ensure the food is cooked properly in
the time recommended.
Searing steak
To cook juicy flavoursome steaks:
1. Stand the meat at room temperature for about 20 minutes before cooking.
2. Heat up a heavy-based frying pan.
3. Brush both sides of the steak with oil. Drizzle a small amount of oil into the hot
pan and then lower the meat onto the hot pan.
4. Turn the steak only once during cooking. The exact cooking time will depend
on the thickness of the steak and how cooked you want it. Times may vary
from about 2 – 8 minutes per side. Press the steak to gauge how cooked it is
– the firmer it feels the more ‘well done’ it will be.
5. Leave the steak to rest on a warm plate for a few minutes to allow it to relax
and become tender before serving.
For stir-frying
1. Choose a ceramic compatible flat-based wok or a large frying pan.
2. Have all the ingredients and equipment ready. Stir-frying should be quick. If
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cooking large quantities, cook the food in several smaller batches.
3. Preheat the pan briefly and add two tablespoons of oil.
4. Cook any meat first, put it aside and keep warm.
5. Stir-fry the vegetables. When they are hot but still crisp, turn the cooking
zone to a lower setting, return the meat to the pan and add your sauce.
6. Stir the ingredients gently to make sure they are heated through.
7. Serve immediately.
HEAT SETTINGS
Heat setting
Suitability
1 - 2
• delicate warming for small amounts of food
• melting chocolate, butter, and foods that burn quickly
• gentle simmering
• slow warming
3 - 4
• reheating
• rapid simmering
• cooking rice
5 - 6
• pancakes
7 - 8
• sauteing
• cooking pasta
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• stir-frying
• searing
• bringing soup to the boil
• boiling water
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CARE AND CLEAING
What?
How?
Important!
Everyday soiling on
glass (fingerprints,
marks, stains left by
food or non-sugary
spillovers on the glass)
1. Switch the power to the
cooktop off.
2. Apply a cooktop cleaner
while the glass is still
warm (but not hot!)
3. Rinse and wipe dry with a
clean cloth or paper
towel.
4. Switch the power to the
cooktop back on.
• When the power to the cooktop
is switched off, there will be
no ‘hot surface’ indication but
the cooking zone may still be
hot! Take extreme care.
• Heavy-duty scourers, some
nylon scourers and
harsh/abrasive cleaning
agents may scratch the glass.
Always read the label to check
if your cleaner or scourer is
suitable.
• Never leave cleaning residue
on the cooktop: the glass may
become stained.
Boilovers, melts, and
hot sugary spills on
the glass
Remove these immediately
with a fish slice, palette knife
or razor blade scraper
suitable for ceramic glass
cooktops, but beware of hot
cooking zone surfaces:
1. Switch the power to the
cooktop off at the wall.
2. Hold the blade or utensil
at a 30° angle and
scrape the soiling or spill
to a cool area of the
cooktop.
3. Clean the soiling or spill
up with a dish cloth or
paper towel.
4. Follow steps 2 to 4 for
‘Everyday soiling on glass’
above.
• Remove stains left by melts
and
sugary food or spillovers as
soon
as possible. If left to cool on
the
glass, they may be difficult to
remove or even permanently
damage the glass surface.
• Cut hazard: when the safety
cover
is retracted, the blade in a
scraper
is razor-sharp. Use with
extreme
care and always store safely
and
out of reach of children.
Spillovers on the
touch controls
1. Switch the power to the
cooktop off.
2. Soak up the spill
3. Wipe the touch control
area with a clean damp
sponge or cloth.
4. Wipe the area completely
dry
with a paper towel.
5. Switch the power to the
cooktop back on.
• The cooktop may beep and
turn
itself off, and the touch
controls
may not function while there is
liquid on them. Make sure you
wipe the touch control area dry
before turning the cooktop
back on.
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TROUBLESHOOTING
Problem
Possible causes
What to do
The cooktop cannot
Be turned on.
No power.
Make sure the cooktop is
connected to the power supply
and that it is switched on.
Check whether there is a power
outage in your home or area. If
you’ve checked everything and
the problem persists, call a
qualified technician.
The touch controls
are unresponsive.
The controls are locked.
Unlock the controls. See section
‘Using your ceramic cooktop’ for
instructions.
The touch controls
are difficult to
operate.
There may be a slight film of
water over the controls or you
may be using the tip of your
finger when touching the
controls.
Make sure the touch control area
is dry and use the ball of your
finger when touching the
controls.
The glass is being
scratched.
Rough-edged cookware.
Unsuitable, abrasive scourer
or
cleaning products being used.
Use cookware with flat and
smooth bases. See ‘Choosing
the right cookware’.
See ‘Care and cleaning’.
Some pans make
crackling or clicking
noises.
This may be caused by the
construction of your cookware
(layers of different metals
vibrating differently).
This is normal for cookware and
does not indicate a fault.
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FAILURE DISPLAY AND INSPECTION
If an abnormality comes up, the ceramic cooktop will enter the protective state
automatically and display corresponding protective codes:
The above are the judgment and inspection of common failures.
Please do not disassemble the unit by yourself to avoid any dangers and
damages to the ceramic hob.
Problem
Possible causes
What to do
E1
Open or short circuit of
heating element sensor.
Shut down and restart the hob or
replace a new heating element
sensor.
E2
Heating element sensor
damaged.
Replace a new heating element
sensor
E3
The temperature of the hob
top is too high.
Shut down the hob to cool down.
E4
Open circuit of heating
element sensor.
Reconnect the heating sensor or
replace a new heating element
sensor.
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SPECIFICATIONS
COOKTOP INSTALLATION
Selection of installation equipment
Cut out the work surface according to the sizes shown in the drawing.
For the purpose of installation and use, a minimum of 50mm space shall be
preserved around the hole.
Be sure the thickness of the work surface is at least 30mm. Please select
heat-resistant work surface material to avoid larger deformation caused by
the heat radiation from the hotplate. As shown below:
Model
CCT-B-4E-4Z-TOUCH-BK
Cooking Zones
4 Zones
Supply Voltage/Frequency
220-240V~, 50-60Hz
Rating Power
5490-6533W
Product Size L×W×H(mm)
590X520X52
Built-in Dimensions A×B (mm)
560X490
L（mm）
W（mm）
H（mm）
D（mm）
A（mm）
B（mm）
X（mm）
590
520
52
48
560
490
50 mini
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In all circumstances,ensure that the cooktop is well ventilated and the air inlet
And outlet are not blocked and that the cooktop is in good working condition.
Note: The safety distance between the cooktop and the cupboard above
should be at least 760mm.
INSTALLATION BRACKETS
1. The cooktop should be placed on a stable, smooth surface (use the packaging).
Do not apply force onto the controls protruding from the hob.
2. Fix the hob on the work surface by screw four brackets on the bottom of hob
(see picture) after installation.
A
B
C
D
Screw
Bracket
Screw hole
Bottom/housing
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CAUTIONS
1
. The ceramic cooker hob must be installed by qualified personnel or
technicians. We have professionals at your service. Please never conduct
the operation by yourself.
2. The ceramic cooker hob shall not be mounted to cooling equipment,
dishwashers and rotary dryers.
3. The ceramic cooker hob shall be installed such that better heat radiation can
be ensured to enhance its reliability.
4. The wall and induced heating zone above the work surface shall withstand heat.
5. To avoid any damage, the sandwich layer and adhesive must be resistant to
heat.
6. A steam cleaner is not to be used.
7. This ceramic can be connected only to a supply with system impedance no
more than 0.427 ohm. In case necessary, please consult your supply
authority for system impedance information.
Connecting the hob to the mains power supply
The connected power supply must comply with the relevant standards or have
a single-pole circuit breaker. The method of connection is shown below.
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1. If the cable is damaged or needs replacing, this should be done by an
after-sales technician using the proper tools, so as to avoid any accidents.
2. If the appliance is being connected directly to the mains supply, an
omnipolar circuit breaker must be installed with a minimum gap of 3mm
between the contacts.
3. The installer must ensure that the correct electrical connection has been
made and that it complies with safety regulations.
4. The cable must not be bent or compressed.
5. The cable must be checked regularly and only replaced by a properly
qualified person.
DISPOSAL
DISPOSAL: Do not
dispose this product
as unsorted
municipal
waste. Collection of
such waste
separately
for special treatment
is necessary.
This appliance is labeled in compliance with European
directive 2012/19/EU for Waste Electrical and
Electronic Equipment (WEEE). By ensuring that this
appliance is disposed of correctly, you will help prevent
any possible damage to the environment and to human
health, which might otherwise be caused if it were
disposed of in the
wrong way.
The symbol on the product indicates that it may not be
treated as normal household waste. It should be taken
to a collection point for the recycling of electrical and
electronic goods.
This appliance requires specialist waste disposal. For
further information regarding the treatment, recover
and recycling of this product please contact your local
council, your household waste disposal service, or the
shop where you purchased it.
For more detailed information about treatment,
recovery and recycling of this product, please contact
your local city office, your household waste disposal
service or the shop where you purchased the product.
