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18
Essential information
Before thorough cleaning, turn o the circuit
breaker. Allow the range to cool.
After cleaning remember to switch on the circuit
breaker before using the range.
NEVER use paint solvents, caustic cleaners,
biological powders, bleach, chlorine based bleach
cleaners, coarse abrasives or salt.
DO NOT mix dierent cleaning products – they may
react together with hazardous results.
Recommended cleaning materials are shown in Table 6.1 on
page 21.
Cooktop
Daily care
First of all make sure that all heat indicator lights are o and
that the cooking surface is cool. Clean the surface with hot
soapy water or a non-abrasive cleaner if necessary. As a nal
step, wipe the cooking surface with a clean, dry paper towel.
Cleaning spills
For spills and boil-overs that occur while cooking, turn the
unit o and wipe the area surrounding the hot zone with a
clean paper towel. If a spill (other than a sugary substance) is
on the hot zone, do not clean until the unit has completely
cooled down, and then follow the instructions below
(‘Cleaning Burned-on Spills’).
If you accidentally melt anything on the surface, or if you spill
foods with a high sugar content (preserves, tomato sauce,
fruit juice, etc.), remove the spill IMMEDIATELY with a razor
scraper, while the unit is still hot.
IMPORTANT: Use an oven glove to protect your hand
from potential burns.
Scrape the major spill or melted material from the cooking
zone and push into a cold area. Then, turn the unit ‘OFF’ and
allow it to cool before cleaning further. After the cooking
surface cools down and the heat indicator lights go o, follow
the ‘Daily Care’ procedure outlined above.
Cleaning burned-on spills
Make sure that the heat indicator lights are o and that the
cooktop is cool. Remove the excess burned-on substance
with a single-edged razor scraper. Hold the scraper at an
angle of about 30° to the surface and then scrape o the
burned-on matter.
AGA care and cleaning
Supplies can be found at
www.aga-ranges.com and purchased by
calling AGA Kitchen Concierge on (800) 525 - 5601
6. Cleaning your range
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