AGA AEL481DFABBLK 48 Inch Freestanding Dual Fuel Range with 5 Sealed Burners, Triple Oven, 6 cu.

Owner's Guide - Page 12

For AEL481DFABBLK.

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7
cradle should be used on the wok burner only. When you
t the cradle, make sure that it is supported properly on a
burner grate and the wok is sitting level in the cradle
(Fig. 2.12).
The cradle will get very hot in use – allow plenty of time for it
to cool before you pick it up.
Igniting cooktop burners without
electricity
If there is a power failure, the cooktop burners can be lit with
a match.
1. Hold a burning a match ½ inch from the burner head
keeping your hand as far horizontally away from the
burner as possible.
2. Push and turn burner control knob to HI/ lighting
position. As soon as the burner ame lights move your
hand away. With your other hand, keep holding the
knob pressed for a few seconds so that the burner safety
device can ‘sense the heat of the ame.
3. Make sure that the ames are under the pans
(Fig. 2.13). Using a lid will help the contents boil more
quickly.
4. Turn burner control knob to OFF position when nished.
Glide out broiler system™
When the trivet has been removed from the broiler
pan, please ensure that the broiler pan and cradle
are fully returned into the broiler chamber. The
broiler door MUST remain open.
1. For best results, slide the carriage back into the
broiler chamber and preheat the appropriate part(s)
of the broiler for two minutes. The broiler trivet can
be removed and the food placed on it while you are
waiting for the broiler to preheat.
2. DO NOT leave the broiler oven door open for more than
a few moments without the broiler pan underneath it ,
otherwise the knobs may become hot.
3. Preheat the broiler chamber prior to placing the food on
the trivet. Once the trivet is placed back into the broiler
pan, place the broiler pan back into the broiler carriage.
Slide the carriage back into the broiler chamber.
Accessible parts may be hot when the broiler is in
use. Young children should be kept away.
ArtNo.311-0001 Right pans gas
Fig. 2.13
Fig. 2.12
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