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order to avoid overheating.
• The cooking process has to be supervised. A short term cooking
process has to be supervised continuously.
• Fire Safety Advice
If you do have a re in the kitchen, don’t take any risks - get everyone out of your home and call the
Fire Brigade.
Ifyouhaveanelectricalreinthekitchen:
• Pull the plug out, or switch off the power at the fuse box - this may be enough to stop the re imme-
diately
• Smother the re with a re blanket, or use a dry powder or carbon dioxide extinguisher
• Remember: never use water on an electrical or cooking oil re.
• Other Safety Advice
• Servicing should be carried out only by authorised personnel.
• Do not operate the appliance without the glass panel correctly tted.
• There is a risk of electric shock, so always make sure you have turned off and unplugged your
appliance before starting. Always allow the product to cool down before you change a bulb.
• Do not modify the outer panels of this appliance in any way.
• This appliance must be earthed.
• The appliance must never be disconnected from the mains supply during use, as this will seriously
affect the safety and performance, particularly in relation to surface temperatures becoming hot and
gas operated parts not working efciently. The cooling fan (if tted) is designed to run on after the
control knob has been switched off.
Warning for Pyrolytic Ovens
• Before carrying out a Pyrolytic self-cleaning function or the First
Use function, please remove from the oven cavity:
- Any excess food residues, oil or grease spills / deposits.
- Any removable objects (including shelves, side rails and grill pans
provided with the product)
• Loose food residues, grease and meat juices may catch re during the pyrolytic cleaning cycle.
Wipe down the oven and remove any loose food residue prior to starting the pyrolytic cleaning cycle.
• During self-cleaning, the oven heats up to approx. 450
o
C.
• The appliance will become very hot on the outside during the pyrolytic cleaning cycle.
• Never hang combustible objects, e.g. tea towels, over the door handle.
• Do not lean anything against the front of the oven.
• Never touch the appliance door.
• Keep children at a safe distance when the oven is in the Pyrolytic cleaning cycle.
• Allow the appliance to cool down.
• The oven light in the cooking compartment does not come on during the Pyrolytic cleaning mode.
• For your safety, the oven door locks automatically. The oven door cannot be opened again until the
cooking compartment has cooled. Never force open the appliance door or move the locking latch by
hand.
• Never let non-stick baking trays and tins go through the Pyrolytic cleaning cycle. The non-stick
coating on baking trays and tins is destroyed and noxious gases are released.
• The pyrolytic cleaning cycle burns off residues from roasting, grilling or baking and you only need to
wipe the ashes from the cooking compartment once the appliances has cooled sufciently.
• It is usually sufcient to only clean the cooking compartment every two to three months.
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