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Keep food warm en
7
9.1 Starting the "Preheat cups" function
WARNING‒Risk of burns!
There is a risk of burns if the temperatures are too
high.
▶ Always set temperatures below 60°C for cups.
1.
Place the cups in the appliance.
‒ Distribute the cups across the entire bottom of
the appliance to reduce the preheating time.
The preheating time depends on the material, thick-
ness, quantity and distribution of the cups.
2.
Press .
a The default temperature lights up in colour.
a The available temperatures light up.
3.
If required, select another temperature.
4.
Close the appliance.
a The operation indicator flashes while the appliance
is preheating.
a The operation indicator lights up, the appliance
heats up and the fan runs.
9.2 Ending the "Preheat cups" function
WARNING‒Risk of burns!
The accessories and cookware become very hot dur-
ing operation.
▶ Always use oven gloves when removing hot ac-
cessories or cookware from the appliance.
1.
Open the appliance.
2.
Switch off the appliance.
3.
Remove the cups.
Keep food warm
10 Keep food warm
You can use the appliance to keep food warm for a
certain period of time.
Note the recommended settings.
→"Recommended settings for keeping food warm",
Page9
10.1 Starting the "Keep food warm" function
1.
To prevent spillage, do not completely fill the cook-
ware.
2.
Cover the food with heat-resistant cling film, alu-
minium foil or a heat-resistant cover.
3.
Place the cookware in the appliance.
4.
Press
.
a The default temperature lights up in colour.
a The available temperatures light up.
5.
If required, select another temperature.
6.
Close the warming drawer.
a The operation indicator flashes while the appliance
is preheating.
a The operation indicator lights up, the appliance
heats up and the fan runs.
10.2 Ending the "Keep food warm" function
WARNING‒Risk of burns!
The accessories and cookware become very hot dur-
ing operation.
▶ Always use oven gloves when removing hot ac-
cessories or cookware from the appliance.
1.
Open the appliance.
2.
Switch off the appliance.
3.
Remove the cookware.
Making yeast dough or yoghurt
11 Making yeast dough or yoghurt
You can use your appliance to make yeast dough or
yoghurt.
Note the recommended settings.
→"Recommended settings for making yeast dough or
yoghurt", Page9
11.1 Making yeast dough
1.
Make the yeast dough.
2.
Put the yeast dough into a suitable container.
3.
Place the container in the appliance.
4.
Cover the container with a damp tea towel.
5.
Heat the appliance in accordance with the corres-
ponding temperature indicator and time.
11.2 Making yoghurt
1.
To make thick yoghurt, add skimmed milk powder
to the milk before heating it.
Use one to two tablespoons of skimmed milk
powder per litre of milk.
2.
Heat pasteurised milk to 90°C on the hob to pre-
vent a disturbance of the yoghurt cultures.
For ultra-high temperature (UHT) milk, heating is not
required.
Cold milk extends the incubation time.
3.
Allow the milk in the water bath to cool to 40°C so
that the yoghurt cultures are not destroyed.
4.
Stir natural yogurt with designated yogurt cultures
into the milk.
Use one to two teaspoons of yoghurt per 100ml
milk.
5.
When using yoghurt starter, follow the instructions
on the packet.
6.
Use yoghurt jars with screw tops.
7.
If available, disinfect the washed yoghurt jars in your
steam oven at 100°C and 100% humidity for
20-25minutes.
8.
Pour the yoghurt mixture into the disinfected yoghurt
jars.
9.
Close the yoghurt jars using a screw lid.
10.
Place the yoghurt jars in the appliance.
11.
Place the finished yoghurt into the refrigerator.
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