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EN
20
Use the minimum size pan shown for each cooking element.
Diameter pan size
A
3” 3/4 ( 9,5 cm) minimum diameter pan size
B
5” 3/4 (14,5 cm) minimum diameter pan size
C
4” 7/8 (12,5 cm) minimum diameter pan size
D
9” 7/8 (25,0 cm) minimum diameter pan size
NOTE: Dual Size Surface Cooking Area (C- D)
The dual size surface cooking area contains two cooking
areas.
If the size of the pan is the same as the single size surface
cooking area, the cooking area will work as a single size
cooking area.
If the size of the pan is the same as the dual size surface cooking
area, the dual size cooking area will activate automatically.
Using the inductors without the griddle in place:
If so desired, the trilaminate griddle can be removed to reveal
a glass surface that can also be used as two additional
cooking zones operating independently (as with the other
zones in the main cooktop area) or as a bridged zone (refer to
the instructions on how to operate these inductors in bridged
mode). Note: the effective cooking area, whose center is each
denoted by a dash on the glass, is round. If using individual
pots or pans on these zones, make sure they are of a size that
will not extend beyond the glass so as to prevent any damage
to the metal frame that protects the edges of the glass and
supports the griddle when it is in place.
COOKING AREAS
30” 36”
INDUCTION
A
B
BB
C
B B
BB
D
48” BRIDGE 48” GRIDDLE
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