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15
4
The temperature at the oven base is
suitable for cooking baked vegetables,
baked fruit, milk pudding etc, and for
warming bread rolls, soup, coffee, or
ovenproof plates and dishes.
4
If you find that over a period of time,
the oven becomes hotter when used at a
particular gas mark, the thermostat may
need to be replaced.
SLOW COOKING
∙ Make sure that frozen foods are thoroughly thawed
before cooking.
∙ Do not slow cook joints of meat or poultry
weighing more than 2¼kg/4½lb.
∙ Always use the top half of the oven for slow
cooking.
∙ For roasting joints of meat or poultry, and for pot
roasts preheat the oven to gas mark 6 and cook for
30 minutes, then adjust the oven control to the “S”
slow setting for the remainder of the cooking time.
∙ Slow cooking times will be about 3 times as long as
conventional cooking times.
USING THE MAIN OVEN - GAS
6 Accessible parts may be hot when the
oven is used. Young children should be
kept away.
OVEN FURNITURE
Oven shelves
The oven shelf must be positioned with the upstand at
the rear of the oven and facing upwards.
4
Extra shelves may be ordered from your
local supplier.
Baking tray and roasting tins
For best cooked results and even browning, the
recommended size baking trays and roasting tins that
should be used are as follows;
∙ Baking tray 350mm x 250mm
∙ Roasting tin 370mm x 320mm
4
Position baking trays and roasting tins on
the middle of the shelves, and leave one
clear shelf-position between shelves, to
allow for circulation of heat.
4
We recommend that you use good quality
cookware. Poor quality trays and tins may
warp when heated, leading to uneven
baking results.
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