Fhiaba FP24RFCRS1 X-Pro Series 24 Inch Counter Depth Refrigerator Column with 13.03 cu. ft. Capacity, 3 Glass Shelves, Right Hinge, Frost Free Defrost, Sabbath Mode, ProVent, TotalNoFrost, EventLift, OptiView, EquiLance, TFT Display Full Colour, Soft

User Manual - Page 31

For FP24RFCRS1.

PDF File Manual, 106 pages, Read Online | Download pdf file

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31
www.fhiaba.com · www.thevettagroup.com · Info Line 1-855-4-FHIABA (1-855-434-4222)www.fhiaba.com · www.thevettagroup.com · Info Line 1-855-4-FHIABA (1-855-434-4222)
Freezer
from +5°F to -7°F
(from -15° C to -22° C)
EN
8. LIGHTING
8.1 Lighting
To provide optimum interior lighting, LED strips
illuminate the freezer compartment from the side
and sets of LED lights directly illuminate dierent
areas of the compartment.
In case of malfunction and/or wearing out of the
lighting system, the repair should be carried out by a
qualified Bertazzoni Service technician.
9. FOOD STORAGE
9.1 General directions
Your appliance is designed to ensure precise,
constant temperatures and appropriate humidity
levels in all compartments.
Nevertheless, to properly preserve all of your foods,
it is not enough to have an excellent appliance. It is
also necessary to know the rules for correct food
preservation.
Do bear in mind that all foods will inevitably change
their characteristics over the passage of time. This
change begins long before the food is consumed,
since foods contain micro organisms which multiply
and can cause deterioration. This process occurs
more rapidly due to improper handling, preservation
temperatures and humidity levels.
It is therefore recommended to follow the directions
presented below which will permit using your freezer
in the most eective and safe manner to keep your
foods in the best way for as long as possible.
Periodically check that all foods are in a perfect
state of preservation. If you believe that a food item
was kept for an excessive period of time and may
be deteriorated, do not consume this item or even
taste it, even if it seems to still be healthy, since the
bacteria that cause deterioration of food can also
cause poisoning and illness.
When in doubt, throw the food away.
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