INDUCTION RANGES
www.zlinekitchen.com
Installation Manual
ZLINE Kitchen and Bath provides Attainable Luxury, where the kitchen and bath of your dreams
is never out of reach. Through our unique designs and unparalleled quality, we’re dedicated to
providing you an elevated experience in the heart of your home. With an endless selection of features
and finishes, our inspiration is your reality.
ZLINE is fueled by a passion for innovation; A relentless pursuit of bringing the highest end luxury
designs and professional features into everyone’s homes. Because we continually strive to improve our
products, we may change specifications and designs without prior notice.
WARNING: This product can expose you to chemicals including nickel, which is known to the
State of California to cause cancer. For more information, go to www.P65Warnings.ca.gov.
ZLINE Kitchen and Bath provides Attainable Luxury, where the kitchen and bath of your dreams
is never out of reach. Through our unique designs and unparalleled quality, we’re dedicated to
providing you an elevated experience in the heart of your home. With an endless selection of features
and finishes, our inspiration is your reality.
ZLINE is fueled by a passion for innovation; A relentless pursuit of bringing the highest end luxury
designs and professional features into everyone’s homes. Because we continually strive to improve our
products, we may change specifications and designs without prior notice.
WARNING: This product can expose you to chemicals including nickel, which is known to the
State of California to cause cancer. For more information, go to www.P65Warnings.ca.gov.
WARRANTY
WHAT IS NOT COVERED
1. Installation or start-up, damages or problems caused by improper installation or
use.
2. Service by an unauthorized service providers or damage related to unauthorized
service or unauthorized parts.
3. Installation in any commercial or non-residential application.
4. Removal or re-installation cost.
5. Aesthetic damage, scratches, or natural wear caused by normal use.
6. Second-hand, open box products or products purchased from an unauthorized
retailer.
NOTE: In the event that service is dispatched, and it is discovered that the reported
issue is not covered under warranty based on the disclaimers above, the customer will
be responsible for all service fees. Failure to pay these fees will result in the forfeiture
of remaining warranty coverage.
WARRANTY
COVERAGE
ZLINE Kitchen and Bath range products will be warrantied for one year from the original
purchase date for the original purchaser of the product. This warranty covers all parts and
labor for necessary repairs if any part of the product proves to be defective in materials
or workmanship. The product must be deemed serviceable via troubleshooting with the
ZLINE Kitchen and Bath service team. All service on ZLINE Kitchen and Bath range
products under the above warranty must be performed by ZLINE approved and certified
service, unless otherwise specified by ZLINE Kitchen and Bath. Service will be provided
during normal business hours.
TERMS
This warranty applies only to the original purchaser of a range product installed for
normal residential use. This is defined as a single-family, residential dwelling in a non-
commercial setting. Commercial settings include but are not limited to: schools, churches,
hotels, restaurants, vacation rentals such as Airbnb, day care centers, private clubs, fire
stations, common areas in multi-family dwellings, nursing homes, food service locations,
and institutional food service locations such as hospitals or correction facilities. This
warranty is non-transferable and will not be extended based on the date of installation.
The warranty applies only to products installed in the continental United States and the
District of Columbia.
Failure to secure certified warranty service per these terms will result in a forfeiture of
the remaining warranty. Out of pocket payments will not be reimbursed unless prior
approval is received from ZLINE Kitchen and Bath and/or our service contract partner.
Unapproved out of pocket payments for service will not be reimbursed. All warranty
procedures must be followed to maintain warranty coverage.
Warranty shall not apply and ZLINE Kitchen and Bath is not responsible for damage
resulting from negligence, improper maintenance, misuse, abuse, alteration of or
tampering with the appliance, accident, natural disaster, improper electric supply,
flare-up fires, unauthorized service or repair, improper installation, or installation not in
accordance with the instructions contained in the manual, or the local codes.
WARRANTY
WHAT IS NOT COVERED
1. Installation or start-up, damages or problems caused by improper installation or
use.
2. Service by an unauthorized service providers or damage related to unauthorized
service or unauthorized parts.
3. Installation in any commercial or non-residential application.
4. Removal or re-installation cost.
5. Aesthetic damage, scratches, or natural wear caused by normal use.
6. Second-hand, open box products or products purchased from an unauthorized
retailer.
NOTE: In the event that service is dispatched, and it is discovered that the reported
issue is not covered under warranty based on the disclaimers above, the customer will
be responsible for all service fees. Failure to pay these fees will result in the forfeiture
of remaining warranty coverage.
WARRANTY
COVERAGE
ZLINE Kitchen and Bath range products will be warrantied for one year from the original
purchase date for the original purchaser of the product. This warranty covers all parts and
labor for necessary repairs if any part of the product proves to be defective in materials
or workmanship. The product must be deemed serviceable via troubleshooting with the
ZLINE Kitchen and Bath service team. All service on ZLINE Kitchen and Bath range
products under the above warranty must be performed by ZLINE approved and certified
service, unless otherwise specified by ZLINE Kitchen and Bath. Service will be provided
during normal business hours.
TERMS
This warranty applies only to the original purchaser of a range product installed for
normal residential use. This is defined as a single-family, residential dwelling in a non-
commercial setting. Commercial settings include but are not limited to: schools, churches,
hotels, restaurants, vacation rentals such as Airbnb, day care centers, private clubs, fire
stations, common areas in multi-family dwellings, nursing homes, food service locations,
and institutional food service locations such as hospitals or correction facilities. This
warranty is non-transferable and will not be extended based on the date of installation.
The warranty applies only to products installed in the continental United States and the
District of Columbia.
Failure to secure certified warranty service per these terms will result in a forfeiture of
the remaining warranty. Out of pocket payments will not be reimbursed unless prior
approval is received from ZLINE Kitchen and Bath and/or our service contract partner.
Unapproved out of pocket payments for service will not be reimbursed. All warranty
procedures must be followed to maintain warranty coverage.
Warranty shall not apply and ZLINE Kitchen and Bath is not responsible for damage
resulting from negligence, improper maintenance, misuse, abuse, alteration of or
tampering with the appliance, accident, natural disaster, improper electric supply,
flare-up fires, unauthorized service or repair, improper installation, or installation not in
accordance with the instructions contained in the manual, or the local codes.
1
IMPORTANT SAFETY INSTRUCTIONS 1
WARRANTY AND SERVICE 7
PRODUCT DIMENSIONS 8
INSTALLING THE LEGS 9
INSTALLING THE CHAINS 10
INSTALLATION REQUIREMENTS 11
POWER RATING & ELECTRICAL CONNECTION 12
INSTALLATION CHECKLIST 14
FINAL PREPARATION 14
COOKTOP COOKING 15
USING THE OVEN 21
MAINTAINING YOUR RANGE 25
CHANGING DOORS 28
TROUBLESHOOTING 29
IMPORTANT SAFETY INSTRUCTIONS
GENERAL SAFETY
• Read all instructions before installing or using the oven for the first time. Only use
the appliance for its intended purpose.
• This appliance complies with current safety requirements. Improper use of the
appliance can lead to personal injury and material damage.
• Installation and service must be performed by a qualified installer, service
agency.
• In Massachusetts, installation must be performed by a “Massachusetts” licensed
plumber.
• The manufacturer reserves the right to make changes to its products when
considered necessary and useful, without affecting the essential safety and
operating characteristics.
• This appliance has been designed for non-professional, domestic use only.
• If the information in this manual is not followed exactly, a fire or explosion may
result causing property damage, personal injury, or death. Seller cannot be held
liable for damage occurring as a result of non-compliance with the instructions.
• Please observe all local and national codes and ordinances.
• The installation of appliance designed for manufactured(mobile) home
installation must conform with the Manufactured Home Construction and Safety
Standard,Title 24CFR,Part 3280 [formerly the Federal Standard for Mobile
Home Construction and Safety,Title 24,HUD(Part280)] or with local codes
where applicable.
• Electrical installation must be in accordance with the National Electrical
Code,NFPA70 - latest edition and/or local codes.
• IN CANADA: Installation must be in accordance with the current Electrical
installation must be in accordance with the current CSA C22.1 Canadian
Electrical Codes Part 1 and/or local codes.
• Note to the installer: Please give these installation instructions to the consumer for
the local electrical inspector.
• Keep these operating instructions in a safe place and pass them on to any future
user.
General Safety
TABLE OF CONTENTS
1
IMPORTANT SAFETY INSTRUCTIONS 1
WARRANTY AND SERVICE 7
PRODUCT DIMENSIONS 8
INSTALLING THE LEGS 9
INSTALLING THE CHAINS 10
INSTALLATION REQUIREMENTS 11
POWER RATING & ELECTRICAL CONNECTION 12
INSTALLATION CHECKLIST 14
FINAL PREPARATION 14
COOKTOP COOKING 15
USING THE OVEN 21
MAINTAINING YOUR RANGE 25
CHANGING DOORS 28
TROUBLESHOOTING 29
IMPORTANT SAFETY INSTRUCTIONS
GENERAL SAFETY
• Read all instructions before installing or using the oven for the first time. Only use
the appliance for its intended purpose.
• This appliance complies with current safety requirements. Improper use of the
appliance can lead to personal injury and material damage.
• Installation and service must be performed by a qualified installer, service
agency.
• In Massachusetts, installation must be performed by a “Massachusetts” licensed
plumber.
• The manufacturer reserves the right to make changes to its products when
considered necessary and useful, without affecting the essential safety and
operating characteristics.
• This appliance has been designed for non-professional, domestic use only.
• If the information in this manual is not followed exactly, a fire or explosion may
result causing property damage, personal injury, or death. Seller cannot be held
liable for damage occurring as a result of non-compliance with the instructions.
• Please observe all local and national codes and ordinances.
• The installation of appliance designed for manufactured(mobile) home
installation must conform with the Manufactured Home Construction and Safety
Standard,Title 24CFR,Part 3280 [formerly the Federal Standard for Mobile
Home Construction and Safety,Title 24,HUD(Part280)] or with local codes
where applicable.
• Electrical installation must be in accordance with the National Electrical
Code,NFPA70 - latest edition and/or local codes.
• IN CANADA: Installation must be in accordance with the current Electrical
installation must be in accordance with the current CSA C22.1 Canadian
Electrical Codes Part 1 and/or local codes.
• Note to the installer: Please give these installation instructions to the consumer for
the local electrical inspector.
• Keep these operating instructions in a safe place and pass them on to any future
user.
General Safety
TABLE OF CONTENTS
• An air curtain or other overhead range/rangetop/cooktop hood, which operates by
blowing a downward airflow onto a range, shall not be used/installed in conjunction
with this range.
• To prevent accidents and achieve optimal ventilation, allow for sufficient space around
the cooking area.
COOKING SAFETY
• This appliance is designed for built-in household use only.
• Do not use outdoors.
• Wear proper apparel - loose fitting or hanging garments should never be worn while
using the appliance.
WARNING
Do not use the appliance to heat a room.
WARNING
NEVER cover any slots, holes or passages in the oven bottom or cover an entire
rack with materials such as aluminum foil. Doing so blocks air flow through the
oven and may cause carbon monoxide poisoning.
• Aluminum foil linings may also trap heat, causing a fire hazard.
• Do not allow aluminum foil, paper, or cloth to come in contact with a hot element.
• Avoid preparing food in aluminum foil or plastic containers over the hot cooking zones.
• Do not use aluminum foil to line cooking zone, drip bowls or oven bottoms, except as
suggested in the manual. Improper use of these liners may result in a risk of electric shock
or fire.
• Make sure drip pans are in place – Absence of these pans during cooking may subject
wiring or components underneath to damage.
• Utensil handles should be turned inward and not extend over adjacent surface units.
• Do not place metallic objects such as knives, forks, spoons and lids on the cooktop
surface since they can get hot.
• Do not allow pans to boil dry or empty.
• Never leave the cooktop unattended when in use. Never leave surface units unattended
at high heat settings – boilover causes smoking and greasy spillovers that may ignite.
• Compatible cookware will improve efficiency. Always use the proper pot and pan size.
The use of undersized cookware will expose a portion of the hot element, which can
result in ignition of clothing or other items.
• Choose cookware with a flat bottom large enough to cover the unit heating surface.
• Do not cook on broken cooktop – If cooktop should break, cleaning solutions and
spillovers may penetrate the broken cook-top and create a risk of electric shock.
Contact ZLINE immediately.
• Always remove the covers on sealed or canned goods and before heating to avoid
explosion.
• Do not touch hot surfaces. Use dry pot holders to hold the handles of pots and pans.
Do not use a towel or other bulky cloth.
• Use only dry potholders - moist or damp potholders on hot surfaces may result in
burns from steam.
• Do not let the potholder touch hot heating elements.
• When the unit is on, do not touch outside the control panel, as the surface may
contain residual heat. It is important to be aware that the unit’s surface will remain hot
for a short period of time after use. Do not touch hot surfaces.
• DO NOT TOUCH SURFACE UNITS, HEATING ELEMENTS, INTERIOR SURFACES,
OR AREAS NEAR UNITS – Surface units may be hot even though they are dark in
color. Areas near surface units may become hot enough to cause burns. During and
after use, do not touch, or let clothing or other flammable materials contact surface
units or areas near units until they have had sufficient time to cool.
• Never pour cold water onto hot surfaces in a hot oven. The steam created could
cause serious burns or scalding and the sudden change in temperature can damage
the enamel in the oven
• Do not use water on grease fires – Smother fire or flame or use dry chemical or
foam-type extinguisher.
• Do Not Soak Removable Heating Elements – Heating elements should never be
immersed in water.
• Do not place any pot or pan on the open oven door. The door is made of glass and
it can break if loaded with a weight.
• Use Care When Opening Door – Let hot air or steam escape before removing or
replacing food.
CAUTION
Do not store items of interest to children in cabinets above the range or on the
backguard of a range - children climbing on the range to reach items could get
seriously injured.
• Do not allow children to touch or play in, on, or near the oven.
IMPORTANT SAFETY INSTRUCTIONSIMPORTANT SAFETY INSTRUCTIONS
2
General Safety
3
General Safety
• An air curtain or other overhead range/rangetop/cooktop hood, which operates by
blowing a downward airflow onto a range, shall not be used/installed in conjunction
with this range.
• To prevent accidents and achieve optimal ventilation, allow for sufficient space around
the cooking area.
COOKING SAFETY
• This appliance is designed for built-in household use only.
• Do not use outdoors.
• Wear proper apparel - loose fitting or hanging garments should never be worn while
using the appliance.
WARNING
Do not use the appliance to heat a room.
WARNING
NEVER cover any slots, holes or passages in the oven bottom or cover an entire
rack with materials such as aluminum foil. Doing so blocks air flow through the
oven and may cause carbon monoxide poisoning.
• Aluminum foil linings may also trap heat, causing a fire hazard.
• Do not allow aluminum foil, paper, or cloth to come in contact with a hot element.
• Avoid preparing food in aluminum foil or plastic containers over the hot cooking zones.
• Do not use aluminum foil to line cooking zone, drip bowls or oven bottoms, except as
suggested in the manual. Improper use of these liners may result in a risk of electric shock
or fire.
• Make sure drip pans are in place – Absence of these pans during cooking may subject
wiring or components underneath to damage.
• Utensil handles should be turned inward and not extend over adjacent surface units.
• Do not place metallic objects such as knives, forks, spoons and lids on the cooktop
surface since they can get hot.
• Do not allow pans to boil dry or empty.
• Never leave the cooktop unattended when in use. Never leave surface units unattended
at high heat settings – boilover causes smoking and greasy spillovers that may ignite.
• Compatible cookware will improve efficiency. Always use the proper pot and pan size.
The use of undersized cookware will expose a portion of the hot element, which can
result in ignition of clothing or other items.
• Choose cookware with a flat bottom large enough to cover the unit heating surface.
• Do not cook on broken cooktop – If cooktop should break, cleaning solutions and
spillovers may penetrate the broken cook-top and create a risk of electric shock.
Contact ZLINE immediately.
• Always remove the covers on sealed or canned goods and before heating to avoid
explosion.
• Do not touch hot surfaces. Use dry pot holders to hold the handles of pots and pans.
Do not use a towel or other bulky cloth.
• Use only dry potholders - moist or damp potholders on hot surfaces may result in
burns from steam.
• Do not let the potholder touch hot heating elements.
• When the unit is on, do not touch outside the control panel, as the surface may
contain residual heat. It is important to be aware that the unit’s surface will remain hot
for a short period of time after use. Do not touch hot surfaces.
• DO NOT TOUCH SURFACE UNITS, HEATING ELEMENTS, INTERIOR SURFACES,
OR AREAS NEAR UNITS – Surface units may be hot even though they are dark in
color. Areas near surface units may become hot enough to cause burns. During and
after use, do not touch, or let clothing or other flammable materials contact surface
units or areas near units until they have had sufficient time to cool.
• Never pour cold water onto hot surfaces in a hot oven. The steam created could
cause serious burns or scalding and the sudden change in temperature can damage
the enamel in the oven
• Do not use water on grease fires – Smother fire or flame or use dry chemical or
foam-type extinguisher.
• Do Not Soak Removable Heating Elements – Heating elements should never be
immersed in water.
• Do not place any pot or pan on the open oven door. The door is made of glass and
it can break if loaded with a weight.
• Use Care When Opening Door – Let hot air or steam escape before removing or
replacing food.
CAUTION
Do not store items of interest to children in cabinets above the range or on the
backguard of a range - children climbing on the range to reach items could get
seriously injured.
• Do not allow children to touch or play in, on, or near the oven.
IMPORTANT SAFETY INSTRUCTIONSIMPORTANT SAFETY INSTRUCTIONS
2
General Safety
3
General Safety
• Children should not be alone or unsupervised in the area where the appliance is
installed.
• Danger of burns: The oven gets hot at the oven door glass, the vapor vent, the
handle, and the operating controls. Children’s skin is more sensitive to high
temperatures than that of adults.
CLEANING SAFETY
• Do not use steam cleaners or high-pressure cleaners to clean the cooktop, as this
may result in electric shock.
• Clean Cook-Top With Caution – If a wet sponge or cloth is used to wipe spills
on a hot cooking area, be careful to avoid steam burn. Some cleaners can
produce noxious fumes if applied to a hot surface
CONDITION OF UNIT
WARNING
Do not operate any appliance if:
•The cord is damaged
•The appliance malfunctions
•The appliance is damaged
• Return appliance to the nearest authorized service facility for examination,
repair, or adjustment in event of damage.
• IMPORTANT: Do not cook on broken cooktop. If the cooktop breaks, cleaning
solutions and spillovers may penetrate the broken cooktop and create a risk of
electric shock.
PLACEMENT SAFETY
• Do not carry or lift the range by the oven door handle or the control panel
• Do not store or other flammable substances in the vicinity of this or any other
appliance.
• To reduce the risk of fire, do not let any objects (glass, paper, etc.) obstruct the
inlet and outlet of your cooktop.
• To reduce the risk of electric shock, do not mount unit over a sink.
• To reduce the risk of fire, do not store anything directly on top of the appliance
surface when the appliance is in operation.
• Always have a working smoke detector in or near the kitchen.
CAUTION
Do not leave lids or other metal objects such as knives, forks or spoons on
the cooktop. If the cooktop is turned on, these objects can heat up quickly
and may cause burns.
• Do not place rough or uneven objects on the units as they may damage the
surface.
• If the cooktop is near a window, ensure that curtains do not blow over or near
the unit.
• Do not use the cooktop as a work surface. Certain substances such as salt,
sugar, or sand can scratch the glass ceramic surface.
• Do not store hard or pointed objects over the cooktop as they can damage the
unit if they fall on top.
• While cooking, any overflowed fat or oil on the cooktop may ignite. There is a
risk of burning and fire. Control the cooking process at all times.
• The use of accessory attachments that are not recommended by ZLINE may
cause injuries.
• Items with a magnetic field such as: radios, televisions, credit cards, cassette
tapes etc., can affect the unit.
• To eliminate the risk of burns or fire by reaching over heated surface units,
cabinet storage space located above the surface units should be avoided. If
cabinet storage is used, the risk can be reduced by installing a range hood that
projects horizontally a minimum of 5 inches beyond the bottom of the cabinets
IMPORTANT SAFETY INSTRUCTIONSIMPORTANT SAFETY INSTRUCTIONS
4
Cleaning Safety
5
Placement Safety
• Children should not be alone or unsupervised in the area where the appliance is
installed.
• Danger of burns: The oven gets hot at the oven door glass, the vapor vent, the
handle, and the operating controls. Children’s skin is more sensitive to high
temperatures than that of adults.
CLEANING SAFETY
• Do not use steam cleaners or high-pressure cleaners to clean the cooktop, as this
may result in electric shock.
• Clean Cook-Top With Caution – If a wet sponge or cloth is used to wipe spills
on a hot cooking area, be careful to avoid steam burn. Some cleaners can
produce noxious fumes if applied to a hot surface
CONDITION OF UNIT
WARNING
Do not operate any appliance if:
•The cord is damaged
•The appliance malfunctions
•The appliance is damaged
• Return appliance to the nearest authorized service facility for examination,
repair, or adjustment in event of damage.
• IMPORTANT: Do not cook on broken cooktop. If the cooktop breaks, cleaning
solutions and spillovers may penetrate the broken cooktop and create a risk of
electric shock.
PLACEMENT SAFETY
• Do not carry or lift the range by the oven door handle or the control panel
• Do not store or other flammable substances in the vicinity of this or any other
appliance.
• To reduce the risk of fire, do not let any objects (glass, paper, etc.) obstruct the
inlet and outlet of your cooktop.
• To reduce the risk of electric shock, do not mount unit over a sink.
• To reduce the risk of fire, do not store anything directly on top of the appliance
surface when the appliance is in operation.
• Always have a working smoke detector in or near the kitchen.
CAUTION
Do not leave lids or other metal objects such as knives, forks or spoons on
the cooktop. If the cooktop is turned on, these objects can heat up quickly
and may cause burns.
• Do not place rough or uneven objects on the units as they may damage the
surface.
• If the cooktop is near a window, ensure that curtains do not blow over or near
the unit.
• Do not use the cooktop as a work surface. Certain substances such as salt,
sugar, or sand can scratch the glass ceramic surface.
• Do not store hard or pointed objects over the cooktop as they can damage the
unit if they fall on top.
• While cooking, any overflowed fat or oil on the cooktop may ignite. There is a
risk of burning and fire. Control the cooking process at all times.
• The use of accessory attachments that are not recommended by ZLINE may
cause injuries.
• Items with a magnetic field such as: radios, televisions, credit cards, cassette
tapes etc., can affect the unit.
• To eliminate the risk of burns or fire by reaching over heated surface units,
cabinet storage space located above the surface units should be avoided. If
cabinet storage is used, the risk can be reduced by installing a range hood that
projects horizontally a minimum of 5 inches beyond the bottom of the cabinets
IMPORTANT SAFETY INSTRUCTIONSIMPORTANT SAFETY INSTRUCTIONS
4
Cleaning Safety
5
Placement Safety
POWER CORD SAFETY
• Please ensure the range is properly grounded.
• The marked electrical rating should be at least as great as the electrical rating on
the appliance.
• The plug should always be accessible.
• To protect against electric shock, do not immerse cord or main body in water or
any other liquid.
• Do not let cord hang over edge of table or counter. The cord should be arranged
so that it will not drape over the countertop where it can be pulled on by children
or tripped over.
• Do not allow cord to touch hot surface. A short power supply cord or detachable
power supply cord should be used to reduce the risk of becoming entangled in
or tripping over a longer cord.
• Always attach plug to appliance first then plug cord into the wall outlet. To
disconnect, turn any control to off, then remove plug from wall outlet.
• No attempt should be made to operate the appliance during power failure.
• Wear Proper Apparel – Loose-fitting or hanging garments should never be worn
while using the appliance.
ENVIRONMENTAL SAFETY
This product may not be treated as household waste. Instead it should be handed
over to the applicable collection point for the recycling of electrical and electronic
equipment. By ensuring this product is disposed of correctly, you will help prevent
potential negative consequences for the environment and human health, which could
otherwise be caused by inappropriate waste handling of this product. For more
detailed information about recycling of this product, please contact your local city
office, your household waste disposal service or the shop where you purchased the
product.
Please keep this manual for future use.
The rating tag shows the model and serial number of your range. The tag is located on the
front and back side of the range. Do not remove permanently affixed labels, warnings, or
plates from the product. This will void the warranty.
WARRANTY AND SERVICE
All range products carry a one year parts warranty and includes service, if required.
Service on all products shall be carried out by industry professionals only. For warranty
service, please call customer service.
REPLACEMENT PARTS
Only authorized replacement parts may be used in performing service on this appliance.
Replacement parts are available from ZLINE. Call 1-614-777-5004.
IMPORTANT SAFETY INSTRUCTIONSIMPORTANT SAFETY INSTRUCTIONS
6
Power Cord Safety
7
Warranty and Service
POWER CORD SAFETY
• Please ensure the range is properly grounded.
• The marked electrical rating should be at least as great as the electrical rating on
the appliance.
• The plug should always be accessible.
• To protect against electric shock, do not immerse cord or main body in water or
any other liquid.
• Do not let cord hang over edge of table or counter. The cord should be arranged
so that it will not drape over the countertop where it can be pulled on by children
or tripped over.
• Do not allow cord to touch hot surface. A short power supply cord or detachable
power supply cord should be used to reduce the risk of becoming entangled in
or tripping over a longer cord.
• Always attach plug to appliance first then plug cord into the wall outlet. To
disconnect, turn any control to off, then remove plug from wall outlet.
• No attempt should be made to operate the appliance during power failure.
• Wear Proper Apparel – Loose-fitting or hanging garments should never be worn
while using the appliance.
ENVIRONMENTAL SAFETY
This product may not be treated as household waste. Instead it should be handed
over to the applicable collection point for the recycling of electrical and electronic
equipment. By ensuring this product is disposed of correctly, you will help prevent
potential negative consequences for the environment and human health, which could
otherwise be caused by inappropriate waste handling of this product. For more
detailed information about recycling of this product, please contact your local city
office, your household waste disposal service or the shop where you purchased the
product.
Please keep this manual for future use.
The rating tag shows the model and serial number of your range. The tag is located on the
front and back side of the range. Do not remove permanently affixed labels, warnings, or
plates from the product. This will void the warranty.
WARRANTY AND SERVICE
All range products carry a one year parts warranty and includes service, if required.
Service on all products shall be carried out by industry professionals only. For warranty
service, please call customer service.
REPLACEMENT PARTS
Only authorized replacement parts may be used in performing service on this appliance.
Replacement parts are available from ZLINE. Call 1-614-777-5004.
IMPORTANT SAFETY INSTRUCTIONSIMPORTANT SAFETY INSTRUCTIONS
6
Power Cord Safety
7
Warranty and Service
9
”A” will change with size of range (24”-36”).
The ranges must be used with the legs properly installed. Height-adjustable legs are
shipped with the range in a foam container above the range.
1. Before installing the legs, position the appliance near its final location, as the
legs are not suitable for moving the appliance over long distances.
2. After unpacking the range, raise it enough to insert the legs in the appropriate
receptacles situated on the lower part of the appliance. Lower the range gently
to keep any undue strain from legs and mounting hardware.
3. Adjust leg height to the desired level by twisting the inside portion of the leg
assembly until the proper height is reached. Check with a level that the cooktop
is perfectly level.
INSTALLING THE SQUARE COVERS
Some ranges come with attachable square leg covers. To install, loosen the round leg
from the range to accommodate for the square leg. Align the top of the square leg (with
the slit) to the top of the round legs and slide in. Adjust the square leg and the round leg
until they are flushed with the ground.
Installing the Legs
NOTE: If the range is not level, the cooking will be uneven. When adjusting the legs,
ensure they are the same height.
Installing the Legs
27 7/16”
7 7/8”
36”
1 5/16”
1 7/16”
5 13/16”
5 9/16”
3 15/16” 2 3/16”
32 1/8”
2 1/2”
A
A
21 1/8”2 3/16”
IMPORTANT SAFETY INSTRUCTIONSIMPORTANT SAFETY INSTRUCTIONS
8
Product Dimensions
9
”A” will change with size of range (24”-36”).
The ranges must be used with the legs properly installed. Height-adjustable legs are
shipped with the range in a foam container above the range.
1. Before installing the legs, position the appliance near its final location, as the
legs are not suitable for moving the appliance over long distances.
2. After unpacking the range, raise it enough to insert the legs in the appropriate
receptacles situated on the lower part of the appliance. Lower the range gently
to keep any undue strain from legs and mounting hardware.
3. Adjust leg height to the desired level by twisting the inside portion of the leg
assembly until the proper height is reached. Check with a level that the cooktop
is perfectly level.
INSTALLING THE SQUARE COVERS
Some ranges come with attachable square leg covers. To install, loosen the round leg
from the range to accommodate for the square leg. Align the top of the square leg (with
the slit) to the top of the round legs and slide in. Adjust the square leg and the round leg
until they are flushed with the ground.
Installing the Legs
NOTE: If the range is not level, the cooking will be uneven. When adjusting the legs,
ensure they are the same height.
Installing the Legs
27 7/16”
7 7/8”
36”
1 5/16”
1 7/16”
5 13/16”
5 9/16”
3 15/16” 2 3/16”
32 1/8”
2 1/2”
A
A
21 1/8”2 3/16”
IMPORTANT SAFETY INSTRUCTIONSIMPORTANT SAFETY INSTRUCTIONS
8
Product Dimensions
10
11
INSTALLING THE CHAINS
The chains shipped with the range must be properly secured to the
rear wall. The height of the bracket from the floor must be determined
after the range legs have been adjusted to the desired height and after
the range has been leveled. If the chain length is too short to properly
secure the range to the rear wall, ask the installer to lengthen it.
• Reinstall the chains every time that the range is relocated.
• Do not operate the range without the chains in place and engaged.
1110
INSTALLING THE CHAINS
The chains shipped with the range must be properly secured to the
rear wall. The height of the bracket from the floor must be determined
after the range legs have been adjusted to the desired height and after
the range has been leveled. If the chain length is too short to properly
secure the range to the rear wall, ask the installer to lengthen it.
• Reinstall the chains every time that the range is relocated.
• Do not operate the range without the chains in place and engaged.
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492:?D92==367:I65E@E96423:?6EDECF4EFC6
INSTALL
GUIDE
a)" A child or adult can tip the range and be killed."
b)" Install the anti-tip device to the structure and/or the range".
c)" Engage the range to the anti-tip device."
d)" Re-engage the anti-tip device if the range is moved."
e)" See installation instructions for details."
f)" Failure to do so can result in death or serious burns to children or adults."
WARNING
MASTER CONTRACT: 272713
REPORT: 80028905
PROJECT: 80028905
Att3 Instructions Page 17
Measure the distance from the floor to the where the chains connect on the back of
the appliance.
1. Position the ends of the chains on the wall at the desired height plus 1/8”. The
chains must be placed at 2 5/16” from the side of the range. The distance
between the two chains is 25 1/4 “.
2. Secure the ends of the chains to the wall with appropriate hardware.
3. Slide the range against the wall.
4. Check to see that the chains are connected properly. Then grasp the top rear
edge of the range and carefully attempt to tilt it forward. Verify that the chains
are engaged.
5. Or tighten the chains up with fixed screws on the wall. If the wall is not suitable
for installation, then the chains should be fixed to the cabinet structure.
A child or adult can tip the range and be fatally injured; Adjust the
chains if the range is moved. Failure to do so can result in death or
serious injury.
WARNING
INSTALLATION
INSTALLATION ADJACENT TO KITCHEN CABINETS
• The range may be installed directly adjacent to existing countertop height cabinets
(36”) from the floor.
• For the best look, the worktop should be level with the cabinet countertop. This can
be accomplished by raising the unit using the adjustment spindles on the legs.
• ATTENTION: The range CANNOT be installed directly adjacent to kitchen walls, tall
cabinets, tall appliances, or other vertical surfaces above 36˝ high. The minimum
side clearance in such cases is 6”.
• Wall cabinets with minimum side clearance must be installed 18˝ above the
countertop with countertop height between 35 1/2” and 37 1/2”. The maximum
depth of wall cabinets above the range shall be 13”.
INSTALLATION
Cooking Range
13 ”
location of
electrical
extends on floor
30” to 36”
to bottom of
ventilation hood
W
opening width
18 ”
6”
Front View
Side View
3.23”
3.23”
5 ³/₄”
9 ³/₄”
2”
2 ³/
5
”
36 ³/
5
”
EXTERNAL DIMENSIONS:
24” Model: 24”W x 27.4”D x 36”H
30” Model: 30”W x 27.4”D x 36”H
36” Model: 36”W x 27.4”D x 36”H
INTERNAL DIMENSIONS
24” Model: 18.5”W x 18.5” D x 14”H
30” Model: 26.5”W x 18.5”D x 14”H
36” Model: 30.5”W x 18.5”D x 14”H
Installing the Chains
Installation Requirements
IMPORTANT SAFETY INSTRUCTIONS
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W
ARNING
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:?DECF4E:@?D42?=625E@D6C:@FD@C72E2=:?;FC:6D7@C49:=5C6?2?5
25F=ED
WARNING
A child or adult can tip the range and be killed.
Re-engage the anti-tip device if fhe range is moved.Do not operate
the range without the anti-tip device in place and engaged.
See installation instructions for details
Failure to do so can result in death or serious burns to children or
!?DE2==2?E:E:A56G:46DA24<65
adults.
MASTER CONTRACT: 272713
REPORT: 80028905
PROJECT: 80028905
Att3 Instructions Page 3
Measure the distance from the floor to the where the chains connect on the back of
the appliance.
1. Position the ends of the chains on the wall at the desired height plus 1/8”. The
chains must be placed at 2 5/16” from the side of the range. The distance
between the two chains is 25 1/4 “.
2. Secure the ends of the chains to the wall with appropriate hardware.
3. Slide the range against the wall.
4. Check to see that the chains are connected properly. Then grasp the top rear
edge of the range and carefully attempt to tilt it forward. Verify that the chains
are engaged.
5. Or tighten the chains up with fixed screws on the wall. If the wall is not suitable
for installation, then the chains should be fixed to the cabinet structure.
A child or adult can tip the range and be fatally injured; Adjust the
chains if the range is moved. Failure to do so can result in death or
serious injury.
WARNING
INSTALLATION
INSTALLATION ADJACENT TO KITCHEN CABINETS
• The range may be installed directly adjacent to existing countertop height cabinets
(36”) from the floor.
• For the best look, the worktop should be level with the cabinet countertop. This can
be accomplished by raising the unit using the adjustment spindles on the legs.
• ATTENTION: The range CANNOT be installed directly adjacent to kitchen walls, tall
cabinets, tall appliances, or other vertical surfaces above 36˝ high. The minimum
side clearance in such cases is 6”.
• Wall cabinets with minimum side clearance must be installed 18˝ above the
countertop with countertop height between 35 1/2” and 37 1/2”. The maximum
depth of wall cabinets above the range shall be 13”.
INSTALLATION
Cooking Range
13 ”
location of
electrical
extends on floor
W
opening width
18 ”
6”
Front View
Side View
3.23”
3.23”
5 ³/₄”
9 ³/₄”
2”
2 ³/
5
”
36 ³/
5
”
EXTERNAL DIMENSIONS:
24” Model: 24”W x 27.4”D x 36”H
30” Model: 30”W x 27.4”D x 36”H
36” Model: 36”W x 27.4”D x 36”H
INTERNAL DIMENSIONS
24” Model: 18.5”W x 18.5” D x 14”H
30” Model: 26.5”W x 18.5”D x 14”H
36” Model: 30.5”W x 18.5”D x 14”H
Installing the Chains
Installation Requirements
IMPORTANT SAFETY INSTRUCTIONS
All ranges can tip
Injury to persons could result
Install anti-tip devices packed
with range
See installation instructions
!
W
ARNING
This range must be secured and connected using the anti-tip
device according to the installation instructions.
If you have moved the range, slide the locking latch onto the
anti- tip device until you feel it lock into place.
Do not use the range if the anti-tip device has not been properly
installed and engaged.
Failure to observe the information contained in the installation
instructions can lead to serious or fatal injuries for children and
adults.
!
WARNING
A child or adult can tip the range and be killed.
Re-engage the anti-tip device if fhe range is moved.Do not operate
the range without the anti-tip device in place and engaged.
See installation instructions for details
Failure to do so can result in death or serious burns to children or
Install anti-tip devices packed
adults.
MASTER CONTRACT: 272713
REPORT: 80028905
PROJECT: 80028905
Att3 Instructions Page 3
10
11
INSTALLING THE CHAINS
The chains shipped with the range must be properly secured to the
rear wall. The height of the bracket from the floor must be determined
after the range legs have been adjusted to the desired height and after
the range has been leveled. If the chain length is too short to properly
secure the range to the rear wall, ask the installer to lengthen it.
• Reinstall the chains every time that the range is relocated.
• Do not operate the range without the chains in place and engaged.
1110
INSTALLING THE CHAINS
The chains shipped with the range must be properly secured to the
rear wall. The height of the bracket from the floor must be determined
after the range legs have been adjusted to the desired height and after
the range has been leveled. If the chain length is too short to properly
secure the range to the rear wall, ask the installer to lengthen it.
• Reinstall the chains every time that the range is relocated.
• Do not operate the range without the chains in place and engaged.
!&*+$$!&+ &+!+!(*E23:=:EJ-!
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7C@>E967=@@C>FDE3656E6C>:?6527E6CE96C2?86=68D92G6366?
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?E:+:A56G:46:D6?82865
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D4C6H@?E96H2==2?5H96?E96H2==?@EDF:E23=67@C:?DE2==2E:@?E96
492:?D92==367:I65E@E96423:?6EDECF4EFC6
INSTALL
GUIDE
a)" A child or adult can tip the range and be killed."
b)" Install the anti-tip device to the structure and/or the range".
c)" Engage the range to the anti-tip device."
d)" Re-engage the anti-tip device if the range is moved."
e)" See installation instructions for details."
f)" Failure to do so can result in death or serious burns to children or adults."
WARNING
MASTER CONTRACT: 272713
REPORT: 80028905
PROJECT: 80028905
Att3 Instructions Page 17
Measure the distance from the floor to the where the chains connect on the back of
the appliance.
1. Position the ends of the chains on the wall at the desired height plus 1/8”. The
chains must be placed at 2 5/16” from the side of the range. The distance
between the two chains is 25 1/4 “.
2. Secure the ends of the chains to the wall with appropriate hardware.
3. Slide the range against the wall.
4. Check to see that the chains are connected properly. Then grasp the top rear
edge of the range and carefully attempt to tilt it forward. Verify that the chains
are engaged.
5. Or tighten the chains up with fixed screws on the wall. If the wall is not suitable
for installation, then the chains should be fixed to the cabinet structure.
A child or adult can tip the range and be fatally injured; Adjust the
chains if the range is moved. Failure to do so can result in death or
serious injury.
WARNING
INSTALLATION
INSTALLATION ADJACENT TO KITCHEN CABINETS
• The range may be installed directly adjacent to existing countertop height cabinets
(36”) from the floor.
• For the best look, the worktop should be level with the cabinet countertop. This can
be accomplished by raising the unit using the adjustment spindles on the legs.
• ATTENTION: The range CANNOT be installed directly adjacent to kitchen walls, tall
cabinets, tall appliances, or other vertical surfaces above 36˝ high. The minimum
side clearance in such cases is 6”.
• Wall cabinets with minimum side clearance must be installed 18˝ above the
countertop with countertop height between 35 1/2” and 37 1/2”. The maximum
depth of wall cabinets above the range shall be 13”.
INSTALLATION
Cooking Range
13 ”
location of
electrical
extends on floor
30” to 36”
to bottom of
ventilation hood
W
opening width
18 ”
6”
Front View
Side View
3.23”
3.23”
5 ³/₄”
9 ³/₄”
2”
2 ³/
5
”
36 ³/
5
”
EXTERNAL DIMENSIONS:
24” Model: 24”W x 27.4”D x 36”H
30” Model: 30”W x 27.4”D x 36”H
36” Model: 36”W x 27.4”D x 36”H
INTERNAL DIMENSIONS
24” Model: 18.5”W x 18.5” D x 14”H
30” Model: 26.5”W x 18.5”D x 14”H
36” Model: 30.5”W x 18.5”D x 14”H
Installing the Chains
Installation Requirements
IMPORTANT SAFETY INSTRUCTIONS
==C2?86D42?E:A
!?;FCJE@A6CD@?D4@F=5C6DF=E
!?DE2==2?E:E:A56G:46DA24<65
H:E9C2?86
*66:?DE2==2E:@?:?DECF4E:@?D
W
ARNING
+9:DC2?86>FDE36D64FC652?54@??64E65FD:?8E962?E:E:A
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!7J@F92G6>@G65E96C2?86D=:56E96=@4<:?8=2E49@?E@E96
2?E:E:A56G:46F?E:=J@F766=:E=@4<:?E@A=246
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:?DECF4E:@?D42?=625E@D6C:@FD@C72E2=:?;FC:6D7@C49:=5C6?2?5
25F=ED
WARNING
A child or adult can tip the range and be killed.
Re-engage the anti-tip device if fhe range is moved.Do not operate
the range without the anti-tip device in place and engaged.
See installation instructions for details
Failure to do so can result in death or serious burns to children or
!?DE2==2?E:E:A56G:46DA24<65
adults.
MASTER CONTRACT: 272713
REPORT: 80028905
PROJECT: 80028905
Att3 Instructions Page 3
Measure the distance from the floor to the where the chains connect on the back of
the appliance.
1. Position the ends of the chains on the wall at the desired height plus 1/8”. The
chains must be placed at 2 5/16” from the side of the range. The distance
between the two chains is 25 1/4 “.
2. Secure the ends of the chains to the wall with appropriate hardware.
3. Slide the range against the wall.
4. Check to see that the chains are connected properly. Then grasp the top rear
edge of the range and carefully attempt to tilt it forward. Verify that the chains
are engaged.
5. Or tighten the chains up with fixed screws on the wall. If the wall is not suitable
for installation, then the chains should be fixed to the cabinet structure.
A child or adult can tip the range and be fatally injured; Adjust the
chains if the range is moved. Failure to do so can result in death or
serious injury.
WARNING
INSTALLATION
INSTALLATION ADJACENT TO KITCHEN CABINETS
• The range may be installed directly adjacent to existing countertop height cabinets
(36”) from the floor.
• For the best look, the worktop should be level with the cabinet countertop. This can
be accomplished by raising the unit using the adjustment spindles on the legs.
• ATTENTION: The range CANNOT be installed directly adjacent to kitchen walls, tall
cabinets, tall appliances, or other vertical surfaces above 36˝ high. The minimum
side clearance in such cases is 6”.
• Wall cabinets with minimum side clearance must be installed 18˝ above the
countertop with countertop height between 35 1/2” and 37 1/2”. The maximum
depth of wall cabinets above the range shall be 13”.
INSTALLATION
Cooking Range
13 ”
location of
electrical
extends on floor
W
opening width
18 ”
6”
Front View
Side View
3.23”
3.23”
5 ³/₄”
9 ³/₄”
2”
2 ³/
5
”
36 ³/
5
”
EXTERNAL DIMENSIONS:
24” Model: 24”W x 27.4”D x 36”H
30” Model: 30”W x 27.4”D x 36”H
36” Model: 36”W x 27.4”D x 36”H
INTERNAL DIMENSIONS
24” Model: 18.5”W x 18.5” D x 14”H
30” Model: 26.5”W x 18.5”D x 14”H
36” Model: 30.5”W x 18.5”D x 14”H
Installing the Chains
Installation Requirements
IMPORTANT SAFETY INSTRUCTIONS
All ranges can tip
Injury to persons could result
Install anti-tip devices packed
with range
See installation instructions
!
W
ARNING
This range must be secured and connected using the anti-tip
device according to the installation instructions.
If you have moved the range, slide the locking latch onto the
anti- tip device until you feel it lock into place.
Do not use the range if the anti-tip device has not been properly
installed and engaged.
Failure to observe the information contained in the installation
instructions can lead to serious or fatal injuries for children and
adults.
!
WARNING
A child or adult can tip the range and be killed.
Re-engage the anti-tip device if fhe range is moved.Do not operate
the range without the anti-tip device in place and engaged.
See installation instructions for details
Failure to do so can result in death or serious burns to children or
Install anti-tip devices packed
adults.
MASTER CONTRACT: 272713
REPORT: 80028905
PROJECT: 80028905
Att3 Instructions Page 3
12
13
ELECTRIC POWER RATING
VAC 240
Plug NEMA 14-50P (50 AMP plug)
Amps 45
Hz 60
W 6200
L2 (red)
N (white)
G (green)
L1 (black)
L2 (red)
N (white)
G (green)
L1 (black)
cable from
power supply
Four-Wire Connection
Receptacle
NEMA 14-50R
ELECTRICAL GROUNDING
This oven is equipped with a four-prong plug for protection against shock hazard
and should be plugged directly into a properly grounded receptacle. Do not cut or
remove the prong from this plug.
Disconnect electrical power at the circuit breaker box or fuse box
before installing the appliance.
Provide appropriate ground for the appliance. Use copper conductors
only.
No attempt should be made to operate the appliance during power
failure.
WARNING
Label all wires prior to disconnecting when servicing controls. Wiring errors can
cause improper and dangerous operation. Verify proper operation after servicing
INSTALLATION
Power Rating & Electrical Connection
Check your local code for which of the options below should be used in grounding
the receptacle power supply connections.
OPTION 1 - FOUR WIRES CONNECTION:
1. Connect the LI receptacle terminal to the incoming BLACK electrical supply wire
(Ll-hot wire).
2. Connect the L2 receptacle terminal to the incoming RED electrical supply wire
(L2-hot wire).
3. Connect the NEUTRAL receptacle terminal to the incoming NEUTRAL (WHITE)
electrical supply wire.
4. Connect the GROUND receptacle terminal to the incoming GROUND (GREEN)
electrical supply wire.
OPTION 2 - THREE-WIRES CONNECTION:(THIS OPTION IS ONLY AVAILABLE
IN THE UNITED STATES)
1. Connect the LI receptacle terminal to the incoming BLACK electrical supply wire
(Ll-hot wire).
2. Connect the L2 receptacle terminal to the incoming RED electrical supply wire
(L2-hot wire).
3. Connect the NEUTRAL with the GROUND receptacle terminal to the incoming
NEUTRAL (WHITE) electrical supply wire
• DO NOT USE EXTENSION CORDS WITH THIS APPLIANCE AS IT MAY RESULT
IN FIRE, ELECTRIC SHOCK OR OTHER type of PERSONAL INJURY.
• The appliance is equipped at the factory with an electric supply cord set 4 wires
type with ring terminals (LI, L2, N, Ground) suitable for range use UL/CSA listed
type SRDT/DRT 4x6AWG (LI, L2, N, G) rated 300V, 50A with fused plug type
NEMA 14-50P; cable length 4.9 ft.
• In case the supply cord set must be replaced, it shall be replaced with an
identical set having the same technical specifications.
INSTALLATION
Power Rating & Electrical Connection
12
13
ELECTRIC POWER RATING
VAC 240
Plug NEMA 14-50P (50 AMP plug)
Amps 45
Hz 60
W 6200
L2 (red)
N (white)
G (green)
L1 (black)
L2 (red)
N (white)
G (green)
L1 (black)
cable from
power supply
Four-Wire Connection
Receptacle
NEMA 14-50R
ELECTRICAL GROUNDING
This oven is equipped with a four-prong plug for protection against shock hazard
and should be plugged directly into a properly grounded receptacle. Do not cut or
remove the prong from this plug.
Disconnect electrical power at the circuit breaker box or fuse box
before installing the appliance.
Provide appropriate ground for the appliance. Use copper conductors
only.
No attempt should be made to operate the appliance during power
failure.
WARNING
Label all wires prior to disconnecting when servicing controls. Wiring errors can
cause improper and dangerous operation. Verify proper operation after servicing
INSTALLATION
Power Rating & Electrical Connection
Check your local code for which of the options below should be used in grounding
the receptacle power supply connections.
OPTION 1 - FOUR WIRES CONNECTION:
1. Connect the LI receptacle terminal to the incoming BLACK electrical supply wire
(Ll-hot wire).
2. Connect the L2 receptacle terminal to the incoming RED electrical supply wire
(L2-hot wire).
3. Connect the NEUTRAL receptacle terminal to the incoming NEUTRAL (WHITE)
electrical supply wire.
4. Connect the GROUND receptacle terminal to the incoming GROUND (GREEN)
electrical supply wire.
OPTION 2 - THREE-WIRES CONNECTION:(THIS OPTION IS ONLY AVAILABLE
IN THE UNITED STATES)
1. Connect the LI receptacle terminal to the incoming BLACK electrical supply wire
(Ll-hot wire).
2. Connect the L2 receptacle terminal to the incoming RED electrical supply wire
(L2-hot wire).
3. Connect the NEUTRAL with the GROUND receptacle terminal to the incoming
NEUTRAL (WHITE) electrical supply wire
• DO NOT USE EXTENSION CORDS WITH THIS APPLIANCE AS IT MAY RESULT
IN FIRE, ELECTRIC SHOCK OR OTHER type of PERSONAL INJURY.
• The appliance is equipped at the factory with an electric supply cord set 4 wires
type with ring terminals (LI, L2, N, Ground) suitable for range use UL/CSA listed
type SRDT/DRT 4x6AWG (LI, L2, N, G) rated 300V, 50A with fused plug type
NEMA 14-50P; cable length 4.9 ft.
• In case the supply cord set must be replaced, it shall be replaced with an
identical set having the same technical specifications.
INSTALLATION
Power Rating & Electrical Connection
14
15
INSTALLATION CHECKLIST
1. Is the range mounted on its legs?
2. Is the back guard securely connected?
3. Have the chains been properly installed?
4. Does the clearance from the side cabinets comply with the manufacturers’
direction?
5. Is the electricity properly grounded?
FINAL PREPARATION
• All stainless steel body parts should be wiped with hot, soapy water and with a
stainless steel cleanser.
• If build-up occurs, do not use steel wool, abrasive cloths, cleaners, or powders.
If it is necessary to scrape stainless steel to remove encrusted materials, soak with
hot, wet cloths to loosen the material, and then use a wood or nylon scraper.
DO NOT use a metal knife, or any other metal tool to scrape stainless steel!
Scratches are almost impossible to remove.
• Before using the oven for food preparation, clean thoroughly with a warm
soap and water solution to remove film residues and any dust or debris from
installation, then rinse and wipe dry.
USING RANGE FOR THE FIRST TIME
• We recommend that before you cook in your new range you heat the oven to
380°F for 2 hrs to run in BAKE mode. After the oven cools wipe it out with hot
water and a mild detergent. We also recommend cleaning the racks and shelves
before use.
• When using the range for the first time you may notice the following
•There may be a smell. This is quite normal when the range is first heated
as residual oil from production of parts will be burnt off quickly.
•There may be noises. This is also quite normal, as new parts move and
settle into place during the initial heating process.
INSTALLATION
Installation Checklist
COOKTOP COOKING
• This product is intended for the cooking of food and must not be used for other
purposes.
• Unstable or deformed pans should not be placed on the cooktop in order to
avoid accidents caused by spill over.
• Particular care should be taken when cooking with oil or fat.
• Always ensure that the knobs are in the “O” Off or Stop position when the
appliance is not in use.
• Before maintenance and cleaning, disconnect the appliance and allow cooling
down. For reasons of hygiene and safety this appliance must always be kept
clean.
• Take care when using cleaning products in spray form: never direct the spray
onto the electrical wiring, thermostat and bulb.
• When placing food in the oven, or when removing a large quantity of oil, juice,
etc., any spills onto the bottom of the oven must be cleaned before starting to
cook to avoid unpleasant smoke and also the possibility of these substances
catching fire.
• Ensure goo d ventilation of the room, keep adequate natural ventilation or
install an extractor hood with a discharge tube.
• In case of doubt ask installer for advice.
• Ensure that the oven grids are inserted correctly. (See instruction as below.)
Cooktop Cooking
OPERATION
14
15
INSTALLATION CHECKLIST
1. Is the range mounted on its legs?
2. Is the back guard securely connected?
3. Have the chains been properly installed?
4. Does the clearance from the side cabinets comply with the manufacturers’
direction?
5. Is the electricity properly grounded?
FINAL PREPARATION
• All stainless steel body parts should be wiped with hot, soapy water and with a
stainless steel cleanser.
• If build-up occurs, do not use steel wool, abrasive cloths, cleaners, or powders.
If it is necessary to scrape stainless steel to remove encrusted materials, soak with
hot, wet cloths to loosen the material, and then use a wood or nylon scraper.
DO NOT use a metal knife, or any other metal tool to scrape stainless steel!
Scratches are almost impossible to remove.
• Before using the oven for food preparation, clean thoroughly with a warm
soap and water solution to remove film residues and any dust or debris from
installation, then rinse and wipe dry.
USING RANGE FOR THE FIRST TIME
• We recommend that before you cook in your new range you heat the oven to
380°F for 2 hrs to run in BAKE mode. After the oven cools wipe it out with hot
water and a mild detergent. We also recommend cleaning the racks and shelves
before use.
• When using the range for the first time you may notice the following
•There may be a smell. This is quite normal when the range is first heated
as residual oil from production of parts will be burnt off quickly.
•There may be noises. This is also quite normal, as new parts move and
settle into place during the initial heating process.
INSTALLATION
Installation Checklist
COOKTOP COOKING
• This product is intended for the cooking of food and must not be used for other
purposes.
• Unstable or deformed pans should not be placed on the cooktop in order to
avoid accidents caused by spill over.
• Particular care should be taken when cooking with oil or fat.
• Always ensure that the knobs are in the “O” Off or Stop position when the
appliance is not in use.
• Before maintenance and cleaning, disconnect the appliance and allow cooling
down. For reasons of hygiene and safety this appliance must always be kept
clean.
• Take care when using cleaning products in spray form: never direct the spray
onto the electrical wiring, thermostat and bulb.
• When placing food in the oven, or when removing a large quantity of oil, juice,
etc., any spills onto the bottom of the oven must be cleaned before starting to
cook to avoid unpleasant smoke and also the possibility of these substances
catching fire.
• Ensure goo d ventilation of the room, keep adequate natural ventilation or
install an extractor hood with a discharge tube.
• In case of doubt ask installer for advice.
• Ensure that the oven grids are inserted correctly. (See instruction as below.)
Cooktop Cooking
OPERATION
16
17
OPERATIONAL COOKTOP NOISES
• The induction fields are generated by electronics equipment, which are pretty
much silent but they do produce heat at high power level. A soft-sounding
cooling fan run when the unit is running multiple cooking elements at high
settings at once or when a cooking element is set at very high power settings.
• What can sometimes produce sound with induction cooking is not the induction
equipment but the cookware itself. Slight sounds may be produced by different
types of cookware. Some of the possible causes include:
• Heavier pans such as enameled cast iron produce less noise than a lighter
weight multi-ply stainless steel pan; Light weight cookware may also vibrate.
Heavy weight quality cookware is recommended.
• Cookware with irregular or warped bottoms can vibrate audibly on the ceramic
glass surface, though again typically only at high power settings.
• A “Cracking” noise may be heard if the cookware base is made of layer of
different material.
• A low “humming” noise occurs when cooking, which is normal particularly at
high power settings.
• Whistling can occur if both elements are being used at the same time at the high
settings, and the cookware has bases made of layer of different material.
• Loose-fitting handles on cookware, typically when riveted on, can vibrate
slightly.
• High quality cookware of solid cast iron including enamelware will lower the
noise.
COMPATIBLE COOKWARE
• The quality of your cooking is dependent on the cookware you use. Because
induction cooking requires a magnetic vessel for heating, only certain materials
can be used on your cooktop.
• Induction requires pots and pans that are made of ferrous(meaning magnetic)
materials.
• Check your cookware’s retail box for the induction symbol. To tell if your current
cookware is compatible with the induction technology, grab a magnet and see
if it holds to the bottom of the cookware. If your magnet stays on then your cook-
ware is ready to be used on the Induction cooktop!
Compatible Cookware
NOTE: Some cookwares can produce noises when used on induction
cooking zones. This is not a fault in the cooktop, and its function will not
be impaired in any way as a result.
Because induction cooking requires a magnetic vessel for heating, only
certain materials can be used on your cooktop.
Induction
Optimally the cookware will have this
induction image on the retail box:
Induction requires pots and pans that are
made of ferrous(meaning magnetic)
materials.
Check your cookware’s retail box for the
induction symbol. To tell if your current
cookware is compatible with the induction
technology, grab a magnet and see if it
holds to the bottom of the cookware. If
your magnet stays on then your cookware
is ready to be used on the Induction
cooktop!
The quality of your cooking is dependent on the cookware you use.
The following are not compatible: heat-resist
glass, ceramic, copper, aluminum pan/pots,
round-bottomed cookware, or cookware with a
base less than 5 inches.
INSTALL GUIDE
MASTER CONTRACT: 272713
REPORT: 80028905
PROJECT: 80028905
Att3 Instructions
Page 31
Optimally the cookware will have this induction image on the retail box.
The following are not compatible: heat-resist glass, ceramic, copper, aluminum pan/
pots, round-bottomed cookware, or cookware with a base less than 5 inches.
NOTE: Some cookwares can produce noises when used on induction cooking zones.
This is not a fault in the cooktop, and its function will not be impaired in any way as a
result.
OPERATION OPERATION
Cooktop Noises
Compatible Cookware
16
17
OPERATIONAL COOKTOP NOISES
• The induction fields are generated by electronics equipment, which are pretty
much silent but they do produce heat at high power level. A soft-sounding
cooling fan run when the unit is running multiple cooking elements at high
settings at once or when a cooking element is set at very high power settings.
• What can sometimes produce sound with induction cooking is not the induction
equipment but the cookware itself. Slight sounds may be produced by different
types of cookware. Some of the possible causes include:
• Heavier pans such as enameled cast iron produce less noise than a lighter
weight multi-ply stainless steel pan; Light weight cookware may also vibrate.
Heavy weight quality cookware is recommended.
• Cookware with irregular or warped bottoms can vibrate audibly on the ceramic
glass surface, though again typically only at high power settings.
• A “Cracking” noise may be heard if the cookware base is made of layer of
different material.
• A low “humming” noise occurs when cooking, which is normal particularly at
high power settings.
• Whistling can occur if both elements are being used at the same time at the high
settings, and the cookware has bases made of layer of different material.
• Loose-fitting handles on cookware, typically when riveted on, can vibrate
slightly.
• High quality cookware of solid cast iron including enamelware will lower the
noise.
COMPATIBLE COOKWARE
• The quality of your cooking is dependent on the cookware you use. Because
induction cooking requires a magnetic vessel for heating, only certain materials
can be used on your cooktop.
• Induction requires pots and pans that are made of ferrous(meaning magnetic)
materials.
• Check your cookware’s retail box for the induction symbol. To tell if your current
cookware is compatible with the induction technology, grab a magnet and see
if it holds to the bottom of the cookware. If your magnet stays on then your cook-
ware is ready to be used on the Induction cooktop!
Compatible Cookware
NOTE: Some cookwares can produce noises when used on induction
cooking zones. This is not a fault in the cooktop, and its function will not
be impaired in any way as a result.
Because induction cooking requires a magnetic vessel for heating, only
certain materials can be used on your cooktop.
Induction
Optimally the cookware will have this
induction image on the retail box:
Induction requires pots and pans that are
made of ferrous(meaning magnetic)
materials.
Check your cookware’s retail box for the
induction symbol. To tell if your current
cookware is compatible with the induction
technology, grab a magnet and see if it
holds to the bottom of the cookware. If
your magnet stays on then your cookware
is ready to be used on the Induction
cooktop!
The quality of your cooking is dependent on the cookware you use.
The following are not compatible: heat-resist
glass, ceramic, copper, aluminum pan/pots,
round-bottomed cookware, or cookware with a
base less than 5 inches.
INSTALL GUIDE
MASTER CONTRACT: 272713
REPORT: 80028905
PROJECT: 80028905
Att3 Instructions
Page 31
Optimally the cookware will have this induction image on the retail box.
The following are not compatible: heat-resist glass, ceramic, copper, aluminum pan/
pots, round-bottomed cookware, or cookware with a base less than 5 inches.
NOTE: Some cookwares can produce noises when used on induction cooking zones.
This is not a fault in the cooktop, and its function will not be impaired in any way as a
result.
OPERATION OPERATION
Cooktop Noises
Compatible Cookware
18
19
CONTROLS
1. Left rear cooking element
2. Left front cooking element
3. Right rear cooking element
4. Right front cooking element
5. Ceramic glass
6. Left rear cooking element control knob
7. Left front cooking element control knob
8. Right front cooking element control knob
9. Right rear cooking element control knob
10. Electric thermostat knob
11 . Function knob
12. Lamp switch
USING THE COOKTOP
How to operate:
• Push the knob and turn clockwise to desired cooking levels, total 6 levels for
each model.
• Note: In the level 6, after 10 minutes, the output power will switch to level 5
automatically.
POWER MANAGEMENT
24”
Element/Level 0 1 2 3 4 5 6
Boost
Left Rear 0 300 (1000W ON, OFF) 600 (1000W ON, OFF) 1000 12 0 0 1400 1800
Left Front 0 300 (1000W ON, OFF) 600 (1000W ON, OFF) 1000 1500 2000 2500
Right Center 0 200 (400W ON, OFF) 400 1000 1500 2400 3500
30”
Element/Level 0 1 2 3 4 5 6
Boost
Left Rear 0 300 (1000W ON, OFF) 600 (1000W ON, OFF) 1000 12 0 0 1400 1800
Left Front 0 300 (1000W ON, OFF) 600 (1000W ON, OFF) 1000 1500 2000 2500
Right Rear 0 200 (400W ON, OFF) 400 1000 1500 2400 3500
Right Front 0 300 (1000W ON, OFF) 600 (1000W ON, OFF) 1000 12 0 0 1400 1800
36”
Element/Level 0 1 2 3 4 5 6
Boost
Left Rear 0 300 (1000W ON, OFF) 600 (1000W ON, OFF) 1000 1500 2000 2500
Left Front 0 300 (1000W ON, OFF) 600 (1000W ON, OFF) 1000 1500 2000 2500
Right Rear 0 200 (400W ON, OFF) 400 1000 1500 2400 3500
Right Front 0 300 (1000W ON, OFF) 600 (1000W ON, OFF) 1000 1500 2000 2500
OPERATION OPERATION
Controls
Power Management
18
19
CONTROLS
1. Left rear cooking element
2. Left front cooking element
3. Right rear cooking element
4. Right front cooking element
5. Ceramic glass
6. Left rear cooking element control knob
7. Left front cooking element control knob
8. Right front cooking element control knob
9. Right rear cooking element control knob
10. Electric thermostat knob
11 . Function knob
12. Lamp switch
USING THE COOKTOP
How to operate:
• Push the knob and turn clockwise to desired cooking levels, total 6 levels for
each model.
• Note: In the level 6, after 10 minutes, the output power will switch to level 5
automatically.
POWER MANAGEMENT
24”
Element/Level 0 1 2 3 4 5 6
Boost
Left Rear 0 300 (1000W ON, OFF) 600 (1000W ON, OFF) 1000 12 0 0 1400 1800
Left Front 0 300 (1000W ON, OFF) 600 (1000W ON, OFF) 1000 1500 2000 2500
Right Center 0 200 (400W ON, OFF) 400 1000 1500 2400 3500
30”
Element/Level 0 1 2 3 4 5 6
Boost
Left Rear 0 300 (1000W ON, OFF) 600 (1000W ON, OFF) 1000 12 0 0 1400 1800
Left Front 0 300 (1000W ON, OFF) 600 (1000W ON, OFF) 1000 1500 2000 2500
Right Rear 0 200 (400W ON, OFF) 400 1000 1500 2400 3500
Right Front 0 300 (1000W ON, OFF) 600 (1000W ON, OFF) 1000 12 0 0 1400 1800
36”
Element/Level 0 1 2 3 4 5 6
Boost
Left Rear 0 300 (1000W ON, OFF) 600 (1000W ON, OFF) 1000 1500 2000 2500
Left Front 0 300 (1000W ON, OFF) 600 (1000W ON, OFF) 1000 1500 2000 2500
Right Rear 0 200 (400W ON, OFF) 400 1000 1500 2400 3500
Right Front 0 300 (1000W ON, OFF) 600 (1000W ON, OFF) 1000 1500 2000 2500
OPERATION OPERATION
Controls
Power Management
20
21
POWER SHARING
• Four cooktops are divided into two separate cooking area, the right and left side
cooking elements share power of a inverter.
• Power sharing is activated when the cooking element in the same area are
activated; the controls adjust the power automatically for “Power Sharing”. This
power sharing is administered by unit’s microprocessors, which will alternate
power in one area.
• Power sharing tips: Remember to select the power setting last for the cooking
element you want to maintain at full setting heat. To maintain full setting heat for
two items, place one item on a element in one section (left side), and the other
item on a element in another section (right side).
INSTALL GUIDE
Left Zone Total power 2700W
Power Sharing
Four cooktops are divided into two
separate cooking area, the right and left
side cooking elements share power of a
inverter.
Power sharing is activated when the
cooking element in the same area are
activated; the controls adjust the power
automatically for “Power Sharing”. This
power sharing is administered by unit's
microprocessors, which will alternate
power in one area.
Power sharing tips: Remember to
select the power setting last for the
cooking element you want to maintain
at full setting heat. To maintain full
setting heat for two item
s, place one
item on a element in one section (left
side), and the other item on a element
in another section (right side).
Right Zone Total power 3500W
MASTER CONTRACT: 272713
REPORT: 80028905
PROJECT: 80028905
Att3 Instructions
Page 29
Left Zone Total Power: 2700W Right Zone Total Power: 3500W
OVEN FUNCTION SELECTORS
The temperature dial must be set to the preferred temperature and the baking dial
must be set to the preferred cooking function.
OFF
Max
250
300
350
400
450
Symbols:
Oven Functions Selector
OFF
Conv.
Broil
High
Bake
Broil
Low
Bake
Conv.
Bake
Symbols:
Oven Functions Selector
Using the Oven
OPERATION
Power Sharing
OPERATION
20
21
POWER SHARING
• Four cooktops are divided into two separate cooking area, the right and left side
cooking elements share power of a inverter.
• Power sharing is activated when the cooking element in the same area are
activated; the controls adjust the power automatically for “Power Sharing”. This
power sharing is administered by unit’s microprocessors, which will alternate
power in one area.
• Power sharing tips: Remember to select the power setting last for the cooking
element you want to maintain at full setting heat. To maintain full setting heat for
two items, place one item on a element in one section (left side), and the other
item on a element in another section (right side).
INSTALL GUIDE
Left Zone Total power 2700W
Power Sharing
Four cooktops are divided into two
separate cooking area, the right and left
side cooking elements share power of a
inverter.
Power sharing is activated when the
cooking element in the same area are
activated; the controls adjust the power
automatically for “Power Sharing”. This
power sharing is administered by unit's
microprocessors, which will alternate
power in one area.
Power sharing tips: Remember to
select the power setting last for the
cooking element you want to maintain
at full setting heat. To maintain full
setting heat for two item
s, place one
item on a element in one section (left
side), and the other item on a element
in another section (right side).
Right Zone Total power 3500W
MASTER CONTRACT: 272713
REPORT: 80028905
PROJECT: 80028905
Att3 Instructions
Page 29
Left Zone Total Power: 2700W Right Zone Total Power: 3500W
OVEN FUNCTION SELECTORS
The temperature dial must be set to the preferred temperature and the baking dial
must be set to the preferred cooking function.
OFF
Max
250
300
350
400
450
Symbols:
Oven Functions Selector
OFF
Conv.
Broil
High
Bake
Broil
Low
Bake
Conv.
Bake
Symbols:
Oven Functions Selector
Using the Oven
OPERATION
Power Sharing
OPERATION
23
OPERATION
USING PANS CORRECTLY
1. Always ensure that the bottom and handles of pans do not protrude over the
worktop.
2. When cooking with flammable fat, such as oil, do not leave the range
unattended.
3. Use pots of the appropriate size on each burner.
4. To avoid overflow when boiling liquids, turn knob to the minimum heat.
5. Always use pots with matching lids.
6. Dry the bottoms of pans before operation.
OVEN COOKING
1. Use care when opening door. Let hot air or steam escape before removing or
placing food.
2. DO NOT heat unopened food containers. Pressure build-up may cause
container to burst and result in injury.
3. Keep oven vent ducts unobstructed.
PLACEMENT OF OVEN RACKS
1. Always place oven racks in desired location while oven is cool. If rack must
be moved while oven is hot, DO NOT let potholder make contact with heating
element in oven.
2. DO NOT CLEAN DOOR GASKETS. The door gasket is essential for a good seal.
Care should be taken not to rub, damage, or move the gasket.
3. DO NOT USE ABRASIVE OVEN CLEANERS. No commercial oven cleaner
or liner protective coating of and kind should be used in or around any part of
the oven. Clean only the parts listed in the manual, before cleaning the oven,
remove broiler pan and other utensils.
4. In case of electric power failure reset oven/broiler controls to the OFF position,
do not attempt to use oven/ broiler until the power has been restored.
OPERATION
PLACEMENT OF OVEN RACKS CONTINUED
5. DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACE OF OVEN.
Heating elements may be hot even though they are dark in color. Interior
surfaces of an oven become hot enough to cause burns. During and after use,
do not touch, or let clothing or other flammable materials come into contact with
the heating elements or interior surfaces of the oven until they have had sufficient
time to cool. Other surfaces of the appliance may become hot enough to cause
burns, for example, oven vent openings and surfaces near these openings, oven
doors, and oven glass window.
6. Take care to reset all worktop/oven/broiler burner controls to the OFF position
after use of the appliance.
The ranges are equipped with commercial grade shelves and an enamel cooking
tray. Shelves are mounted on the appropriate guides situated on the sides of the
oven compartment. Insert the shelf between the top and bottom guide in any of the 5
positions available.
To keep the oven as clean as possible, cook on the tray.
When available, always follow recipe book directions. Personal experience will help
to determine any variation in the values. In any case, it is recommended to follow the
instructions of the specific recipe being used.
Using the Oven
22
Using the Oven
23
OPERATION
USING PANS CORRECTLY
1. Always ensure that the bottom and handles of pans do not protrude over the
worktop.
2. When cooking with flammable fat, such as oil, do not leave the range
unattended.
3. Use pots of the appropriate size on each burner.
4. To avoid overflow when boiling liquids, turn knob to the minimum heat.
5. Always use pots with matching lids.
6. Dry the bottoms of pans before operation.
OVEN COOKING
1. Use care when opening door. Let hot air or steam escape before removing or
placing food.
2. DO NOT heat unopened food containers. Pressure build-up may cause
container to burst and result in injury.
3. Keep oven vent ducts unobstructed.
PLACEMENT OF OVEN RACKS
1. Always place oven racks in desired location while oven is cool. If rack must
be moved while oven is hot, DO NOT let potholder make contact with heating
element in oven.
2. DO NOT CLEAN DOOR GASKETS. The door gasket is essential for a good seal.
Care should be taken not to rub, damage, or move the gasket.
3. DO NOT USE ABRASIVE OVEN CLEANERS. No commercial oven cleaner
or liner protective coating of and kind should be used in or around any part of
the oven. Clean only the parts listed in the manual, before cleaning the oven,
remove broiler pan and other utensils.
4. In case of electric power failure reset oven/broiler controls to the OFF position,
do not attempt to use oven/ broiler until the power has been restored.
OPERATION
PLACEMENT OF OVEN RACKS CONTINUED
5. DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACE OF OVEN.
Heating elements may be hot even though they are dark in color. Interior
surfaces of an oven become hot enough to cause burns. During and after use,
do not touch, or let clothing or other flammable materials come into contact with
the heating elements or interior surfaces of the oven until they have had sufficient
time to cool. Other surfaces of the appliance may become hot enough to cause
burns, for example, oven vent openings and surfaces near these openings, oven
doors, and oven glass window.
6. Take care to reset all worktop/oven/broiler burner controls to the OFF position
after use of the appliance.
The ranges are equipped with commercial grade shelves and an enamel cooking
tray. Shelves are mounted on the appropriate guides situated on the sides of the
oven compartment. Insert the shelf between the top and bottom guide in any of the 5
positions available.
To keep the oven as clean as possible, cook on the tray.
When available, always follow recipe book directions. Personal experience will help
to determine any variation in the values. In any case, it is recommended to follow the
instructions of the specific recipe being used.
Using the Oven
22
Using the Oven
24
25
OVEN OPERATION GUIDE
• Preheat/High Bake: Use this setting for preheating the oven. This setting utilizes
the center ring on the top heating element, the bottom heating element, and
the convection fans. This setting is not intended for nomal baking, only for
preheating. Burning of food may result.
• Bake/Low Bake: This setting uses only the bottom heating element. This setting is
best for non-convection cooking.
• Convection Bake: This setting uses both the bottom heating element and
convection fans.
• Broil: This setting uses only the top heating element.
• Convection Broil: This setting uses both the top heating element and the
convection fans.
NOTE: To protect the electronic components, the RAIND range has cooling fans
that automatically turn on and off when the upper cabinet area reaches the
preset start and stop temperatures. These cooling fans are separate from the oven
convection fans and may continue to run even when the oven is turned off.
Using the Oven
REPLACING THE OVEN BULBS
To replace the oven light bulb, unscrew the protection cap that projects out inside the
oven.
NOTE: Touching the bulb with your fingers may cause the bulb to burn out. Always
use protective gloves or a clean cloth to remove the bulb.
Disconnect the power before servicing the unit.
WARNING
Replacing Oven Bulbs
MAINTENANCE AND CLEANING
24
25
OVEN OPERATION GUIDE
• Preheat/High Bake: Use this setting for preheating the oven. This setting utilizes
the center ring on the top heating element, the bottom heating element, and
the convection fans. This setting is not intended for nomal baking, only for
preheating. Burning of food may result.
• Bake/Low Bake: This setting uses only the bottom heating element. This setting is
best for non-convection cooking.
• Convection Bake: This setting uses both the bottom heating element and
convection fans.
• Broil: This setting uses only the top heating element.
• Convection Broil: This setting uses both the top heating element and the
convection fans.
NOTE: To protect the electronic components, the RAIND range has cooling fans
that automatically turn on and off when the upper cabinet area reaches the
preset start and stop temperatures. These cooling fans are separate from the oven
convection fans and may continue to run even when the oven is turned off.
Using the Oven
REPLACING THE OVEN BULBS
To replace the oven light bulb, unscrew the protection cap that projects out inside the
oven.
NOTE: Touching the bulb with your fingers may cause the bulb to burn out. Always
use protective gloves or a clean cloth to remove the bulb.
Disconnect the power before servicing the unit.
WARNING
Replacing Oven Bulbs
MAINTENANCE AND CLEANING
26
27
Door does not lock during cleaning.
Use caution.
WARNING
CLEANING COOKTOP
Please follow these directions along with Important Safety steps for cleaning, advised
at the beginning of the manual. Use a ceramic glass cleaner on the glass cooktop. To
maintain and protect the surface of your glass cooktop, follow these steps:
1. Before using the cooktop for the first time, clean it to protect the top and makes
cleanup easier.
2. Daily use of ceramic glass cleaner when the cooktop is cool will keep the
cooktop looking new.
3. Shake the cleaning solution well. Apply a few drops of ceramic glass cleaner
directly to the cooktop.
4. Use a paper towel or a soft cleaning pad for ceramic surface to clean the entire
cooktop surface.
5. Use a dry cloth or paper towel to remove all cleaning residue. No need to rinse.
6. Never run the cooktop under water.
CLEANING BURNED ON RESIDUE
1. NOTE: It is very important that you DO NOT use the cooktop until it has been
thoroughly cleaned. WARNING: Damage to the glass surface may occur if you
use scrub pads or any other type of abrasive cleaning materials.
2. Allow the cooktop to cool.
3. Spread a few drops of the ceramic glass cleaner on the burned residue area.
4. Using the ceramic glass cleaning pad, rub the residue area, applying pressure as
needed.
5. If any residue remains, repeat the steps listed above.
6. For additional protection, after all residue has been removed, polish the entire
surface with the ceramic glass cleaner and a paper towel.
During cleaning operation, never move the appliance from its original
installation position. Never use abrasive cleaners! Scratches on the stainless
steel surfaces are permanent. Do NOT clean the range when hot!
WARNING
MAINTENANCE AND CLEANING MAINTENANCE AND CLEANING
Cleaning the Range
CLEANING HEAVY BURNED - ON RESIDUE
1. Allow the cooktop to cool.
2. Used a single edge razor blade scraper approximately at a 45 degree angle
against the glass surface, and scrape off the residue.
3. After scraping off the residue, apply a few drops of the ceramic glass cleaner on
the entire burned residue area. Use the cleaning pad to remove any remaining
residue.
4. For additional protection, after all residue has been removed, polish the entire
surface with the ceramic glass cleaner and a paper towel.
METAL MARKS AND SCRATCHES:
• Be careful not to slide pots or pans across the cooktop surface. It will leave
behind metal markings. These marks are removable using the ceramic glass
cleaner along with the cleaning pad for induction cooktop.
• If pots with a thin overlay of aluminum or copper boil dry, the overlay may
leave a black discoloration on the cooktop. This should be removed immediately
before using the cooktop again or the discoloration will become permanent.
• NOTE: If cracks or indentations in the glass surface occurs, the cooktop glass will
have to be replaced. Contact the manufacturer for assistance.
CLEANING STAINLESS STEEL
For best results, use a stainless steel cleaner product with a soft sponge or wipe.
Alternatively, use a soft sponge or cloth with a warm soap and water solution. Never
use abrasive powders or liquids!
Cleaning the Range
26
27
Door does not lock during cleaning.
Use caution.
WARNING
CLEANING COOKTOP
Please follow these directions along with Important Safety steps for cleaning, advised
at the beginning of the manual. Use a ceramic glass cleaner on the glass cooktop. To
maintain and protect the surface of your glass cooktop, follow these steps:
1. Before using the cooktop for the first time, clean it to protect the top and makes
cleanup easier.
2. Daily use of ceramic glass cleaner when the cooktop is cool will keep the
cooktop looking new.
3. Shake the cleaning solution well. Apply a few drops of ceramic glass cleaner
directly to the cooktop.
4. Use a paper towel or a soft cleaning pad for ceramic surface to clean the entire
cooktop surface.
5. Use a dry cloth or paper towel to remove all cleaning residue. No need to rinse.
6. Never run the cooktop under water.
CLEANING BURNED ON RESIDUE
1. NOTE: It is very important that you DO NOT use the cooktop until it has been
thoroughly cleaned. WARNING: Damage to the glass surface may occur if you
use scrub pads or any other type of abrasive cleaning materials.
2. Allow the cooktop to cool.
3. Spread a few drops of the ceramic glass cleaner on the burned residue area.
4. Using the ceramic glass cleaning pad, rub the residue area, applying pressure as
needed.
5. If any residue remains, repeat the steps listed above.
6. For additional protection, after all residue has been removed, polish the entire
surface with the ceramic glass cleaner and a paper towel.
During cleaning operation, never move the appliance from its original
installation position. Never use abrasive cleaners! Scratches on the stainless
steel surfaces are permanent. Do NOT clean the range when hot!
WARNING
MAINTENANCE AND CLEANING MAINTENANCE AND CLEANING
Cleaning the Range
CLEANING HEAVY BURNED - ON RESIDUE
1. Allow the cooktop to cool.
2. Used a single edge razor blade scraper approximately at a 45 degree angle
against the glass surface, and scrape off the residue.
3. After scraping off the residue, apply a few drops of the ceramic glass cleaner on
the entire burned residue area. Use the cleaning pad to remove any remaining
residue.
4. For additional protection, after all residue has been removed, polish the entire
surface with the ceramic glass cleaner and a paper towel.
METAL MARKS AND SCRATCHES:
• Be careful not to slide pots or pans across the cooktop surface. It will leave
behind metal markings. These marks are removable using the ceramic glass
cleaner along with the cleaning pad for induction cooktop.
• If pots with a thin overlay of aluminum or copper boil dry, the overlay may
leave a black discoloration on the cooktop. This should be removed immediately
before using the cooktop again or the discoloration will become permanent.
• NOTE: If cracks or indentations in the glass surface occurs, the cooktop glass will
have to be replaced. Contact the manufacturer for assistance.
CLEANING STAINLESS STEEL
For best results, use a stainless steel cleaner product with a soft sponge or wipe.
Alternatively, use a soft sponge or cloth with a warm soap and water solution. Never
use abrasive powders or liquids!
Cleaning the Range
29
CLEANING GLASS DOOR
Clean the glass using a non- abrasive sponge or wipe with a warm soap and warm
water solution. Use a rubber spatula to remove fat residues.
• ATTENTION: while cleaning the door, avoid spillage of food residues and
cleaning products in the venting holes situated on the top side of the door. To
clean the inside of the oven door, call a factory-trained professional.
• ATTENTION: for further details about cleaning of the appliance, please contact
your appliance retailer.
CHANGING DOORS
1. Open oven door and insert removal pins in door hinge. Close door half way.
Pull up and out on door to remove.
2. Uninstall the kick plate by unscrewing the four screws in the kick plate. There are
two at the top and bottom on each side. Have a helper tilt the range to unscrew
the bottom screws.
3. Remove kick plate.
4. Install new kick plate.
5. Reinstall the four previous screws from step 2.
6. Reinstall new oven door by reversing step 1. Place door hinges into slots of hinge
base receivers, keeping the door in half closed position. The door will drop into
the receiver base when proper engagement is achieved.
7. Open door to full open position slowly to verify proper operation. Remove hinge
pins.
RANGE PROBLEM POSSIBLE CAUSE REMEDY
Cooktop does not work Cooktop controls are locked • Check house lights to confirm
power outage
Power outage
Installation wire not complete
Circuit breaker has tripped or fuse is
blown
Cooktop does not heat No cookware or improper cookware
placement on the cooking element
• Make sure that the cookware
is centered on the cooking
element, and that cookware
is also of correct type for
induction cooking. See
Compatible Cookware
• The bottom of the cookware
must be large enough to
cover cooking element
completely. See Compatible
Cookware
• Cookware bottoms must
be flat and centered on
the cooking element. See
Compatible Cookware
• Make sure the correct control
is ON for the cooking element
being used
• See “Cooktop does not work”
above
Incorrect cookware size for the
selected cooking element
Cookware is not properly resting on
cooking element
Incorrect cooking element selected
No power to cooktop
MAINTENANCE AND CLEANING
Troubleshooting
Changing
doors video
28
Changing Doors
TROUBLESHOOTING
29
CLEANING GLASS DOOR
Clean the glass using a non- abrasive sponge or wipe with a warm soap and warm
water solution. Use a rubber spatula to remove fat residues.
• ATTENTION: while cleaning the door, avoid spillage of food residues and
cleaning products in the venting holes situated on the top side of the door. To
clean the inside of the oven door, call a factory-trained professional.
• ATTENTION: for further details about cleaning of the appliance, please contact
your appliance retailer.
CHANGING DOORS
1. Open oven door and insert removal pins in door hinge. Close door half way.
Pull up and out on door to remove.
2. Uninstall the kick plate by unscrewing the four screws in the kick plate. There are
two at the top and bottom on each side. Have a helper tilt the range to unscrew
the bottom screws.
3. Remove kick plate.
4. Install new kick plate.
5. Reinstall the four previous screws from step 2.
6. Reinstall new oven door by reversing step 1. Place door hinges into slots of hinge
base receivers, keeping the door in half closed position. The door will drop into
the receiver base when proper engagement is achieved.
7. Open door to full open position slowly to verify proper operation. Remove hinge
pins.
RANGE PROBLEM POSSIBLE CAUSE REMEDY
Cooktop does not work Cooktop controls are locked • Check house lights to confirm
power outage
Power outage
Installation wire not complete
Circuit breaker has tripped or fuse is
blown
Cooktop does not heat No cookware or improper cookware
placement on the cooking element
• Make sure that the cookware
is centered on the cooking
element, and that cookware
is also of correct type for
induction cooking. See
Compatible Cookware
• The bottom of the cookware
must be large enough to
cover cooking element
completely. See Compatible
Cookware
• Cookware bottoms must
be flat and centered on
the cooking element. See
Compatible Cookware
• Make sure the correct control
is ON for the cooking element
being used
• See “Cooktop does not work”
above
Incorrect cookware size for the
selected cooking element
Cookware is not properly resting on
cooking element
Incorrect cooking element selected
No power to cooktop
MAINTENANCE AND CLEANING
Troubleshooting
Changing
doors video
28
Changing Doors
TROUBLESHOOTING
3130
RANGE PROBLEM POSSIBLE CAUSE REMEDY
Cooktop turns off while
cooking
Cooktop internal heat sensor has detected
high temperature inside the cooktop,
activating automatic shut off
• Make sure the cooktop vents
are not blocked
• The cooktop features an
automatic shutoff feature that
turns off the entire cooktop
if any cooking element has
been on continuously for 2
hours
• The cooktop control panel
may register liquids or
objects obstructing the panel,
which can cause the cooktop
to shut off. Clean up spills or
remove objects and restart
the unit
Liquid or object on the controls area
Power boost does not
work
Boost function is not available if adjacent
burner is in use (2 burners in the right
zone or 2 burners in the left zone)
See Power Sharing
The fans keep running
for one minute after the
cooking element has
been switched off
The electronics are cooling down This is a normal occurrence
Every 5 seconds, four
long sounds chime or
three short sounds chime
Switching transistor overheating Turn off unit to allow switching
transistor to cool. Restart unit
Two sounds chime after
10 seconds without pot
on the cooktop
No cookware found or improper
placement of cookware on the cooking
element
Make sure that the cookware is
centered on the cooking element
and that it is also induction
compatible. See Compatible
Cookware
Every 5 seconds, two
long sounds chime or
three short sounds chime
Supplied voltage to cooktop is too low This may be caused by reduced
voltage being supplied to the
house circuit. If connections are
correct and the supplied voltage
returns to normal, the code will
disappear
Every 5 seconds, two
long sounds chime or
four short sounds chime
Supplied voltage to cooktop is too high This may be caused by increased
voltage being supplied to the
house circuit. If the connections are
correct and the supplied voltage
returns to normal, the code will
disappear
RANGE PROBLEM POSSIBLE CAUSE REMEDY
Every 5 seconds, four
long sounds chime or
five short sounds chime
Thermistor 1 sensor tripped Turn the cooktop OFF; then pull
plug out for about 30 seconds.
Then re-insert the plug and turn
the cooktop on using the POWER
pad. If the error message is still
displayed, call for service at 614-
777-5004.
Every 5 seconds, four
long sounds chime or
five short sounds chime
Thermistor 1 sensor failure
Every 5 seconds, three
long sounds chime or
five short sounds chime
Thermistor 2 sensor tripped
Every 5 seconds, three
long sounds chime or
five short sounds chime
Thermistor 2 sensor failure
Noise Noise like humming, crackling and
buzzing
This is a normal occurrence, See
Operational Cooktop Noises
Range does not function Range is not connected to electrical
power. Check power circuit breaker,
wiring, and fuses
If all electrical components are
properly installed, call 614-777-
5004 for help
Broil does not work Temperature control knob is rotated too
far past broil position (500°F); preheating
indicator will light intermittently
Oven is not heating Check the circuit breaker or fuse
box to your house. Make sure there
is proper electrical power to your
oven
Oven light is not
working properly
Replace or reinsert the light bulb if
loose or defective
Cannot remove lens
cover on light
There may be soil or build up on
the lens cover. Wipe the lens cover
with a clean, dry towel prior to
attempting to remove the lens cover
Troubleshooting
31
30
Troubleshooting
TROUBLESHOOTING TROUBLESHOOTING
3130
RANGE PROBLEM POSSIBLE CAUSE REMEDY
Cooktop turns off while
cooking
Cooktop internal heat sensor has detected
high temperature inside the cooktop,
activating automatic shut off
• Make sure the cooktop vents
are not blocked
• The cooktop features an
automatic shutoff feature that
turns off the entire cooktop
if any cooking element has
been on continuously for 2
hours
• The cooktop control panel
may register liquids or
objects obstructing the panel,
which can cause the cooktop
to shut off. Clean up spills or
remove objects and restart
the unit
Liquid or object on the controls area
Power boost does not
work
Boost function is not available if adjacent
burner is in use (2 burners in the right
zone or 2 burners in the left zone)
See Power Sharing
The fans keep running
for one minute after the
cooking element has
been switched off
The electronics are cooling down This is a normal occurrence
Every 5 seconds, four
long sounds chime or
three short sounds chime
Switching transistor overheating Turn off unit to allow switching
transistor to cool. Restart unit
Two sounds chime after
10 seconds without pot
on the cooktop
No cookware found or improper
placement of cookware on the cooking
element
Make sure that the cookware is
centered on the cooking element
and that it is also induction
compatible. See Compatible
Cookware
Every 5 seconds, two
long sounds chime or
three short sounds chime
Supplied voltage to cooktop is too low This may be caused by reduced
voltage being supplied to the
house circuit. If connections are
correct and the supplied voltage
returns to normal, the code will
disappear
Every 5 seconds, two
long sounds chime or
four short sounds chime
Supplied voltage to cooktop is too high This may be caused by increased
voltage being supplied to the
house circuit. If the connections are
correct and the supplied voltage
returns to normal, the code will
disappear
RANGE PROBLEM POSSIBLE CAUSE REMEDY
Every 5 seconds, four
long sounds chime or
five short sounds chime
Thermistor 1 sensor tripped Turn the cooktop OFF; then pull
plug out for about 30 seconds.
Then re-insert the plug and turn
the cooktop on using the POWER
pad. If the error message is still
displayed, call for service at 614-
777-5004.
Every 5 seconds, four
long sounds chime or
five short sounds chime
Thermistor 1 sensor failure
Every 5 seconds, three
long sounds chime or
five short sounds chime
Thermistor 2 sensor tripped
Every 5 seconds, three
long sounds chime or
five short sounds chime
Thermistor 2 sensor failure
Noise Noise like humming, crackling and
buzzing
This is a normal occurrence, See
Operational Cooktop Noises
Range does not function Range is not connected to electrical
power. Check power circuit breaker,
wiring, and fuses
If all electrical components are
properly installed, call 614-777-
5004 for help
Broil does not work Temperature control knob is rotated too
far past broil position (500°F); preheating
indicator will light intermittently
Oven is not heating Check the circuit breaker or fuse
box to your house. Make sure there
is proper electrical power to your
oven
Oven light is not
working properly
Replace or reinsert the light bulb if
loose or defective
Cannot remove lens
cover on light
There may be soil or build up on
the lens cover. Wipe the lens cover
with a clean, dry towel prior to
attempting to remove the lens cover
Troubleshooting
31
30
Troubleshooting
TROUBLESHOOTING TROUBLESHOOTING
