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3029
MAINTENANCE AND CLEANING
REPLACING THE OVEN BULBS
To replace the oven light bulb, unscrew the protection cap that projects out inside the
oven.
NOTE: Touching the bulb with your fingers may cause the bulb to burn out. Always
use protective gloves or a clean cloth to remove the bulb.
CLEANING YOUR RANGE
• Cleaning after Installation: Use a stainless steel cleaning product or wipe to
eliminate the glue residues of the protection film after removal.
• Cleaning the Worktop: Periodically clean the burner heads, the cast iron pan
supports, and the burner caps using warm water. Remove burner food and fat
residues with a rubber spatula.
• Cleaning Stainless Steel: Use a stainless steel cleaner product with a soft sponge
or cloth with a warm soap and water solution. Never use abrasive powders or
liquids.
• Cleaning the Burner Caps: Lift the burner caps from the burner heads and wash
them in a warm soap and water solution. Dry thoroughly before using them
again. Before reinstalling them on the burner head, check that the gas flow holes
are not clogged with food residues or cleaning products.
During cleaning operation, never move the appliance from its original
installation position. Never use abrasive cleaners! Scratches on the stainless
steel surfaces are permanent. Do NOT clean the range when hot!
WARNING
Disconnect the power before servicing the unit.
WARNING
OPERATION
• Preheat: Use this setting for preheating the oven: Monitor cooking to ensure that
the broil element does not burn the top of the food before it is cooked through.
• Bake/Low Bake: Utilizing only the bottom element, this setting is designed for
low heat settings under 375 degrees for optimal results.
• Convection Bake: Utilizing both the bottom heating element and convection fan
this setting is recommended for all temperatures up to 450 degrees. For most
baking applications and recipes, this setting is recommended for a faster and
more even cooking experience.
• Broil: This setting uses only the top heating element.
• Convection Broil: This setting uses both the top heating element and the
convection fan. For most broiling applications and recipes, this setting is
recommended for a faster and more even cooking experience.
Maintaining the Range
Using the Oven
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