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Table of contents
1 IMPORTANT SAFETY INSTRUCTIONS.................... 3
1.1 Safety definitions....................................................... 4
1.2 General information................................................... 4
1.3 Intended use ............................................................. 4
1.4 Restriction on user group .......................................... 4
1.5 Safe use.................................................................... 4
1.6 Child safety ............................................................... 6
1.7 Gas safety................................................................. 7
1.8 Proper installation and maintenance ......................... 7
1.9 High altitude installation ............................................ 8
1.10 State of California Proposition 65 Warnings ............ 8
2 Preventing material damage .................................... 9
3 Environmental protection and energy-saving ........ 9
3.1 Disposal of packaging............................................... 9
3.2 Saving energy........................................................... 9
4 Familiarizing yourself with your appliance ........... 10
4.1 Appliance ................................................................ 10
4.2 Control knobs.......................................................... 11
4.3 Burner cap and burner base placement .................. 11
4.4 Simmer cap feature................................................. 11
4.5 Burner grates .......................................................... 12
4.6 Sealed burners........................................................ 12
4.7 Flame characteristics .............................................. 12
5 Accessories............................................................. 13
5.1 Accessories ............................................................ 13
6 Cookware................................................................. 14
6.1 Suitable cookware................................................... 14
6.2 Using cookware ...................................................... 14
7 Operation................................................................. 14
7.1 Turning on a burner................................................. 14
7.2 Manually igniting a burner ....................................... 15
7.3 Flame failure safety system..................................... 15
7.4 Turning off a burner................................................. 15
7.5 Normal behavior during operation ........................... 15
8 Recommended cooking settings ........................... 15
8.1 Cooking chart.......................................................... 15
9 Cleaning and maintenance..................................... 15
9.1 Cleaning the appliance............................................ 15
9.2 Cleaning the burners............................................... 16
9.3 Cleaning the burner grates...................................... 16
9.4 Cleaning recommendations..................................... 16
10 Troubleshooting.................................................... 18
11 Disposal................................................................. 19
11.1 Disposal of your old appliance .............................. 19
12 Customer Service................................................... 19
12.1 Model number (E-Nr.) and production number
(FD)........................................................................ 19
12.2 Rating plate location............................................... 19
13 STATEMENT OF LIMITED PRODUCT
WARRANTY ............................................................ 19
13.1 What this warranty covers & Who it applies to........ 19
13.2 How long the warranty lasts ................................... 20
13.3 Repair/replace as your exclusive remedy ............... 20
13.4 Out of warranty product.......................................... 20
13.5 Warranty exclusions............................................... 20
13.6 Obtaining warranty service..................................... 21
13.7 Product information ................................................ 21
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