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9
ArtNo.311-0007 Wok stand close-up
ArtNo.311-0044 - Positioning the griddle 09
Wok burner
The wok burner is designed to provide even heat over a large
area. It is ideal for large pans and stir-frying (Fig. 2.9).
For heating smaller pans, the aforementioned hotplate
burners may be more ecient.
You should wipe the enamel top surface of the cooker around
the hotplate burners as soon as possible after spills occur. Try
to wipe them o while the enamel is still warm.
Note: The use of aluminium pans may cause metallic marking
of the pan supports. This does not aect the durability of the
enamel and may be cleaned o with an appropriate metal
cleaner.
Wok cradle
The wok cradle is designed to t a 35 cm wok. If you use a
dierent wok, make sure that it ts the cradle. Woks vary very
widely in size and shape. It is important that the wok sits
down on the pan support – however, if the wok is too small,
the cradle will not support it properly (Fig. 2.10).
The cradle should be used on the wok burner only. When you
t the cradle, check that it is properly located and that the
wok is supported properly on a pan support
(Fig. 2.11).
The cradle will get very hot in use – allow plenty of time for it
to cool before you pick it up.
Griddle
The griddle ts the left-hand well, front to back (Fig. 2.12). It
is designed for cooking food on directly. DO NOT use pans
of any kind on it. The griddle surface is non-stick and metal
cooking utensils (e.g. spatulas) will damage the surface. Use
heat resistant plastic or wooden utensils.
n
Do not put it crossways – it will not t properly and
will be unstable.
n
Do not put it on any other burner – it is not designed
to t in any of the other cooker wells.
Remove the left-hand pan support. Position the griddle over
the well. Check that it is securely located.
The griddle can be lightly brushed with cooking oil before
use. Light the hotplate burners. Adjust the ame heights to
suit.
Preheat the griddle for a maximum of 5 minutes before
adding food. Leaving it longer may cause damage. Turn the
control knobs towards the low position, marked with the
small ame symbol, to reduce the burner ames.
Always leave space around the griddle for the gases to
escape.
After cooking, allow the griddle to cool before cleaning.
If the griddle is washed in a dishwasher then some
dishwasher residue may appear on the back. This is normal
and will not aect the performance of your griddle.
Fig. 2.11
Fig. 2.12
ArtNo.311-0006 Correct wok sizes
ArtNo.311-0005 Wok burner & pan support
Fig. 2.9
Fig. 2.10
ArtNo.326-0009 - Albertine SC - MF oven elements EU
C
A
B
A – Grill elements, B – Convection element, C – Base heat elements
Fig. 2.13
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