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EN-25
EN
Use
Accessories and recommended speeds, maximum capacities
Accessory Preparation Speed Time Min/max capacity
Egg whites 8-10 2-3 min 2 - 12
(1)
Cream 8-10 2-3 min 100 ml/1000 ml
or
Prepared cake
batters
1-7 3-4 min 2 kg total batter
Pastry 1-7 3-4 min 2.6 kg total batter
Bread/pizza
dough
1-2 4 min
1.8 kg total batter
(max. 1.2 kg flour)
Egg pasta dough 1-2 5-7 min
500 g total dough with
3 eggs
(1)
Average egg size: 53-63 g
The table should be taken as a guideline only.
The speed and capacity depend on the accessory used, the quantity of mixture in
the bowl and the ingredients used.
*
* Standard only on certain models. Also available as an
optional accessory.
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