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ELECTRIC OVEN
AIR FRY RECOMMENDATIONS
ITEM
AMOUNT
TEMPERATURE TIME
Potatoes
Frozen French Fries Frozen 30-35 oz
420℉–440℉
15-25 min
French Fries, Seasoned 25-30 oz 420℉–440℉ 20-25 min
Frozen Tater Tots 40–45 oz 400℉–430℉ 20-25 min
Frozen Hash Browns 25–30 oz 420℉–440℉ 20-25 min
Frozen Potato Wedges 30–35 oz 420℉–440℉ 20-25 min
Homemade French Fries*
20–25 oz
380℉–400℉
25–30 min
Homemade Potato
Wedges*
20–25 oz 380℉–400℉ 25–30 min
Frozen food
Frozen Chicken Nuggets 25–30 oz 400℉–440℉ 10–15 min
Frozen Chicken Wings
30–35 oz 400℉–430℉ 20–30 min
Frozen Onion Rings
20–25 oz 380℉–400℉ 15–20 min
Frozen Fish Fingers 20–25 oz 380℉–400℉ 18–22 min
Frozen Chicken Strips
25–30 oz 400℉–430℉ 20–30 min
Frozen Churros 20–25 oz 380℉–400℉ 18–22 min
TROUBLESHOOTING COMMON PROBLEMS WITH OVEN COOKING
PROBLEMS CAUSE
REMEDY
Cakes burned on the sides or not
done in center
Oven too hot
Wrong pan size
Reduce temperature
Use recommended pan size
Cakes crack on top
Batter too thick
Oven too hot
Wrong pan size
Follow recipe or add liquid
Reduce temperature
Use recommended pan size
Food too brown on bottom
Oven door opened too often
Incorrect rack position
Wrong bake setting
Use door window to check food
Use recommended rack position
Adjust to conventional or convection
setting as needed
Food too brown on top Incorrect rack position
Oven not preheated
Use recommended rack position
Allow oven to preheat
Cookies too flat
Hot cookie sheet Allow sheet to cool between batches
Pies burned around edges
Oven too hot
Oven not preheated
Reduce temperature
Allow oven to preheat
Pies too light on top
Oven not hot enough
Oven not preheated
Increase temperature
Allow oven to preheat
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