FFSGS6187-30 FFSGS6187-36 FFSGS6187-48
27
25
24
Oven Cleaning Tips
24
Cooking Times
23
23
23
22
21
21
21
16
Exhaust Hood Installation
Product Dimensions and Cabinets
14
12
11
9
4
Index
3
4
5
16
20
20
Customer Care
Consumer Information
Anti-tip Device
Important Safety Information
Features of Your Range
Installation Instructions
Door Handle Installation
Cooktop Burner Grills Installation
Oven Rack Rail Installation
Electrical
Gas Supply
Pressure Regulator
Gas Shut-off Valve (not included)
Gas Conversion Operation
Cooktop Operation
Ignition
Simmer and Boil
Burner Grills
Griddle Operation
Cooktop Cleaning Tips
Oven Light
Magic Eyes
Oven Baking Operation
Oven Baking Tips
Electric Oven Functions
Oven Temperature Control &
Care and Maintenance Recommendation
Troubleshooting Tips
Wire Diagram
25
2
10
11
12
13
14
15
22
22
Customer Care
Thank you for purchasing a FORNO cooking range. Please read the entire instruction manual before
operating your new appliance for the first time. Whether you are an occasional cook or an expert chef, it will
be beneficial to familiarize yourself with the safety practices, features, operation and care recommendations
of your cooking range.
Both the model and serial number are listed in the left corner of the door. Please find the rating label in the
back of the range. For warranty purposes, you will also need the date of purchase. Record this information
below for future reference.
SERVICE INFORMATION
Model Number：
Use these numbers in any correspondence or
service calls concerning your cooking range.
Serial Number：
If you received a damaged cooking range,
immediately contact the dealer (or builder) that
sold you the cooking
range.
Date of Purchase：
Purchase Address & Phone：
Save time and money. Before you call for
service, check the Troubleshooting Guide. It lists
the causes of minor operating problems that you
can correct yourself.
SERVICE IN CANADA:
Keep the instruction manual handy to answer your questions. If you don’t understand something or you need
more assistance, please call our Customer Service: 1-800-561-7265
Or email: service@distinctive-online.com
SERVICE IN THE UNITED STATES:
Keep the instruction manual handy to answer your questions. If you don’t understand something or you need
more assistance, please call our Customer Service: 1-866-231-8893
Or email: [email protected]
If your cooking range ever requires servicing, be sure to use a FORNO Factory Certified Service provider
recommended by our customer care center. All Factory Certified Service providers are carefully selected
and thoroughly trained by us.
Please download the digital manual from website: www. forno.ca
3
This is a safety alert symbol. It will alert you to potential personal or property safety hazards.
Obey all safety messages to avoid any property damage, personal injury or death.
WARNING
WARNING indicates a potentially hazardous situation which, if not avoided,
could result in serious injury or death.
CAUTION
CAUTION indicates a moderate hazardous situation which, if not avoided,
could result in minor or moderate injury. All safety messages will alert you
what the potential hazard is, tell you how to reduce the chance of injury, and
let you know what can happen if the instructions are not followed.
WARNING
If the information in this manual is not followed exactly, a fire or explosion may result,
causing property damage, personal injury or death.
Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this
or any other appliance.
- WHAT TO DO IF YOU SMELL GAS
• Do not try to light any appliance.
• Do not touch any electrical switch.
• Do not use any phone in your building.
• Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s instructions.
• If you cannot reach your gas supplier, call the fire department.
Installation and service must be performed by a qualified installer, service agency or the gas
supplier.
ANTI-TIP DEVICE
WARNING
Tip-over Hazard
A Child or adult can tip the range which can result in serious injuries or death.
Install the anti-tip device to the range and/or structure per installation instructions.
Engage the range to the Anti-tip device installed to the structure.
Re-engage the anti-tip device if the range is removed.
Failure to follow these instructions can result in death or serious injuries and/or
burns to children and adults.
To reduce the risk of tipping the range, the range must be secured by properly installed anti-tip device
packed with the range. See installation instructions shipped with the bracket for complete details before
attempting to install.
All ranges can tip and cause injuries.
4
Consumer information
Range Safety
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and
obey all safety messages.
Make sure the anti-tip bracket is installed.
Slide range forward.
Make sure the anti-tip bracket is securely attached
to the wall behind the range.
IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
WARNING Read all safety instructions before using the product. Failure to follow these
instructions may result in fire, electrical shock, serious injury or death.
GENERAL SAFETY INSTRUCTIONS
WARNING NEVER use this appliance as a space heater to heat or warm the room. Doing
so may result in carbon monoxide poisoning and overheating of the oven.
1. Use this range for its intended purpose as described in this instruction manual.
2. Have your range installed and properly grounded by a qualified installer in accordance with the provided
installation instructions.
Anti-tip bracket
Range back panel
WARNING
This product can expose you to chemicals including carbon monoxide, which is known to the State of
California to cause developmental harm.
For more information go to www.P65Warnings.ca.gov
5
WARNING
Never operate the top surface cooking section of the appliance unattended
Failure to follow this warning statement may result in fire, explosion or burn hazard that could cause
property damage, personal injury or death.
If a fire should occur, keep away from the appliance and immediately call your fire department.
DO NOT ATTEND TO EXTINGUISH AN OIL/GREASE FIRE WITH WATER
The installation must conform with local codes or, in the absence of local codes, with the National Fuel
Gas Code, ANSI Z223.1/NFPA 54 or, in Canada, the Natural Gas and Propane Installation Code, CSA
B149.1.
11. CAUTION Do not store items of interest to children in cabinets above an oven-children who
climb onto the oven to reach items could be seriously injured.
12. Never block the vents (air openings) of the range. They provide the air inlets and outlets that are
necessary for the range to operate properly with correct combustion. Air openings are located at the rear of
the cooktop, at the top and bottom of the oven door, and at the bottom of the range.
13. Use only dry pot holders--moist or damp pot holders on hot surfaces may result in burns from steam. Do
not let pot holders touch surface burners, burner grate, or oven heating element. Do not use a towel or other
bulky fabrics in place of pot holders.
14. Do not touch the heating elements or the interior surface of the oven. These surfaces may be hot enough
to burn even though they are dark in color. During and after use, do not touch, or let clothing or other
flammable materials contact any interior area of the oven; allow sufficient time for cooling first. Other
surfaces of the appliance may become hot enough to cause burns. Potentially hot surfaces include the
burners, grates, oven vent opening, surfaces near the opening, crevices around the oven door, metal trim
parts above the door, any back guard, or high shelf surface.
15. Do not heat unopened food containers. Pressure could build up and the container could burst, causing
any injury.
WARNING Extremely Heavy.
Proper equipment and adequate manpower are needed when move the range to avoid personal injury or damage
to the unit or the floor.
Failure to follow this advice may result in damage or personal injury.
8. Be sure all packing materials are removed from the range before operating to prevent ignition of these
materials.
9. Avoid scratching or impacting glass displays. Doing so may lead to glass breakage. Do not cook on a
product with broken glass. Shock, fire, or cuts may occur.
10. Do not leave children alone or unattended in an area where an appliance is in use. They should never be
allowed to climb, sit or stand on any part of the rang
e.
6
3. Any adjustment and service should be performed only by a qualified gas range installer or service
technician. Do not attempt to repair or replace any part of your range unless it is specifically recommended
in this manual.
4. Your range is shipped from the factory set for use with natural gas or propane (LP) gas. It can be
converted for use with either. If required, these adjustments must be made by a qualified technician in
accordance with the installation instructions and local codes. The agency performing this work assumes
responsibility for the conversion.
5. Have the installer show you the location of the range gas shut-off valve and how to turn it off if necessary.
6. Plug your range into a 120-volt grounded outlet only. Do not removed the round grounding prong from the
plug. If in doubt about the grounding of the home electrical system, it is your responsibility and obligation to
have an ungrounded outlet in accordance with the National Electrical Code. Do not use an extension code
with this range.
7. Before performing any service, unplug the range or disconnect the power supply at the household
distribution panel by removing the fuse or switching off the circuit breaker.
WARNING KEEP FLAMMABLE MATERIAL AWAY FROM THE RANGE
Failure to do so may result in fire or personal injury.
Do not store or use flammable materials in an oven or near the cooktop, including paper, plastic, pot
holders, linens, wall coverings, curtains, drapes and gasoline or other flammable vapors and liquids.
Never wear loose-fitting or hanging garments while using the appliance. These garments may ignite if they
contact hot surfaces causing severe burns.
Do not let cooking grease or other flammable materials accumulate in or near the range. Grease in the
oven or on the cooktop may ignite.
WARNING IN THE EVENT OF A FIRE, TAKE THE FOLLOWING STEP TO PREVENT
INJURY AND FIRE SPREADING.
Do not use water on grease fires. Never pick up a flaming pan. Turn the controls off. Smother a flaming
pan on a surface unit by covering the pan completely with a well-fitting lid, cookie sheet or flat tray. Use a
multi-purpose dry chemical or foam-type fire extinguisher.
If there is a fire in the oven during baking, smother the fire by closing the oven door and turning the oven
off or by using a multi-purpose dry chemical or foam-type fire extinguisher. If there is a fire in the oven
during self-clean, turn the oven off and wait for the fire to go out. Do not force the door open.
Introduction of fresh air at self-clean temperatures may lead to a burst of flame from the oven. Failure to
follow this instruction may result in severe burns.
WARNING Cook food thoroughly to help protect against foodborne illness. Minimum safe food
temperature recommendations can be found at www.IsItDoneYet.gov and www.fsis.usda.gov. Use a food
thermometer to take food temperatures and check several locations.
Do not allow anyone to climb, stand or hang on the oven door, drawer or cooktop. They could damage the
range or tip it over causing severe injury or death.
Keep the ventilator hood and grease filter clean to maintain good venting and to avoid grease fires. Turn the
ventilator OFF in case of a fire or when intentionally "flaming" liquor or other spirits on the cooktop. The
blower if in operation, could spread the flames.
7
WARNING DO NOT carry or lift the cooking range by the oven door handle or the control panel!
CORRECT INCORRECT INCORRET
WARNING Never pour cold water to hot surfaces in a hot oven. The steam created could
cause serious burns or scalding and the sudden change in temperature can damage the enamel in the oven.
WARNING OVEN SAFETY INSTRUCTIONS
NEVER cover any slots, holes, or passages in the oven bottom or cover an entire rack with materials
such as aluminum foil or oven liners. Never place foil or oven liners on the oven bottom. They can
heat causing risk of smoke or fire.
Stand away from the range when opening the oven door. Escaping hot air or steam can cause burns
to hands, face and/or eyes.
Never place cooking utensils, pizza or baking stones, or any type of foil or liner on the oven floor.
These items can trap heat or melt, resulting in damage to the product and risk of shock, smoke or fire.
Place oven racks in desired location while oven is cool. If the rack must be moved while the oven is
hot, be careful to avoid touching hot surfaces.
Do not leave items such as paper, cooking utensils, or food in the oven when not in use. Items stored
in an oven can ignite.
Do not leave items on the cooktop near the oven vent. Items may overheat resulting in a risk of fire
or burns.
Never broil with the door open. Open-door broiling is not advised due to overheating of control knobs.
When using glass/ceramic cookware, make sure it is suitable for cooktop use; others may break because of
a sudden change in temperature.
To minimize the possibility of burns, ignition of flammable materials and spillage, cookware handles should
be turned toward the center of the range without extending over nearby burners.
Do not use a wok with a round metal support ring. The ring may trap heat and block air to the burner
resulting in a carbon monoxide hazard.
Do not attempt to lift the cooktop. Doing so may damage the gas tubing to the surface burners resulting in a
gas leak and risk of fire.
Do
not use aluminum foil to cover the grills or line any part of the cooktop. Doing so may result in carbon
monoxide poisoning, overheating of the cooktop surfaces, or a potential fire hazard.
8
WARNINGCOOKTOP SAFETY INSTRUCTIONS
Never leave the surface burners unattended at medium or high heat settings. Foods, especially oily foods,
may ignite resulting in fire that could spread to surrounding cabinets.
Never leave oil unattended while frying. If allowed to heat beyond its smoking point, oil may ignite resulting
in fire that may spread to surrounding cabinets. Use a deep fat thermometer whenever possible to monitor
oil temperature.
To avoid oil spillover and fire, use the minimum amount of oil when frying in a shallow pan and avoid cooking
frozen foods with excessive amounts of ice.
Use proper pan size and avoid pans that are unstable or easily tipped. Select cookware that matches the
size of the burner. Burner flames should be adjusted so that they do not extend beyond the bottom of the
pan. Excessive flames may be hazardous.
Features of Your Range
8 burners
6 burners 5 burners
Not all features are on all models.Appearance may vary.
1 Oven Vents
2
Cooktop Burner Grills
3
Griddle (for FFSGS6187-48 only)
4
Magic Eyes
5
Control Panel
6
Oven Lights Switch
7
Rotisserie
8
Temperature Control Knob
9
Broil/Oven Control Knob
10
Kick Panel
11
Leveling System(Oven legs)
12
Wok Support
9
Installation Instructions
Before using your range
1. Remove all packaging material.
2. Check to make sure you have all of the accessories listed below
0.93, 1.18, 0.9, 0.46
LPG injector
FFSGS6187-30 15 sets
FFSGS6187-36 18 sets
FFSGS6187-48 24 sets
Anti-tip bracket and screws 1 set
Burner Grills
3
pieces
Burner Grills
(*for FFSGS6187-30 only)
2 pieces
Cook plate (Griddle)
(*for FFSGS6187-48 only)
1 piece
Wok Support
1 piece
1 piece
Burner & Cap
(20000BTU)
Baking rack
(*6 pcs
for FFSGS6187-48)
3 pieces
rotisserie component 1
piece
Regulator (pre-installed)
1 set
Serial Number Sticker & Instruction Manual 1 set
FFSGS6187-36
FFSGS6187-48
3 pieces
Burner Grills
FFSGS6187-48
1 piece
10
Oven door handle
(*2 pcs for FFSGS6187-48)
FFSGS6187-30
5 sets
FFSGS6187-36 6 sets
FFSGS6187-48 8 sets
1 piece
Cord plug (pre-installed)
YOU NEED TOOLS FOR INSTALLATION. (not supplied with the range)
Screwdriver Wrench Socket wrench Allen key
Tape measure
&Pencil
Protective
gloves
Hammer
Adjustable
wrench
Adjustable
pliers
Drill
Door handle installations
The door handle is not pre-installed. Follow the illustrations
below to install the door handle quickly and easily.
1. Remove the black rubber cap on the inside of oven door. (Do not throw it away).
2. Insert the screwdriver to the hole to reach the embedded screw.
3. Position the handle holder correctly to accept the screw bolt on the outside of oven door, tighten the
screw.
4. Repeat step No. 1 to 3 for the other side.
5. Put the black rubber caps back to cover the two holes on the inside of oven door.
Cooktop Burner Grills Installation
Remove the packing materials from the cooktop burner grills.
Place the burner grills to the correct position. Check the
direction of middle grill on the right as illustrated, the thicker
side should be towards the left.
Put the cook plate (for FFSGS6187-48 only) and the wok
support to the burner(s) you like to cook.
11
Oven rack rail installation
Installation Hang the rack to the side rails and push in slowly
Disassemble Lift the rack up and pull out slowly until free of the side rails.
Electrical
Your range must be electrically grounded in accordance with local codes or, in the absence of local
codes, in accordance with the National Electrical Code (ANSI/NFPA 70, latest edition). In Canada,
electrical grounding must be in accordance with the current CSA C22.1 Canadian Electrical Code Part 1
and/or local codes.
The power supply must be the correct polarity. Reverse polarity will result in continuous sparking of
the electrodes, even after flame ignition. If there is any doubt as to whether the power supply has the
correct polarity or grounded, have it checked by a qualified electrician.
ELECTRICAL REQUIREMENTS
Electrical Supply
FFSGS6187-30 3600W Grounded, 240 VAC, 60Hz
FFSGS6187-36 3600W Grounded, 240 VAC, 60Hz
FFSGS6187-48 7025W Grounded, 240 VAC, 60Hz
Service
Receptacle
4-prong grounding-type
PowerCord
3.9' (1.2m)
WARNING
Electrical grounding Instructions: This range is equipped with a four-prong (grounding) plug
for your protection against shock hazard and should be plugged directly into a properly grounded four-prong
receptacle.
Do not cut or remove the grounding pin from the plug.
2/C 8AWG+2/C 10AWG
12
Socket
CAUTION Label all wires prior to disconnection when servicing controls. Wiring errors can
cause improper and dangerous operation. Verify proper operation after servicing.
Grounding
The power cord is equipped with a four-prong (grounding) plug which mates with a standard four-prong
grounding wall receptacle to minimize the possibility of electrical shock hazard from the range.
All cord connected appliance shall include instructions relative to location of the wall receptacle and a
warning to the user to disconnect the electrical supply before serving the appliance.
Where a standard three-prong wall receptacle is encountered, it is the responsibility and obligation of the
customer to have it replaced with a properly grounded four-prong wall receptacle. Do not cut or remove
the grounding prong from the power cord.
ELECTRICAL SHOCK HAZARD Disconnect electrical power at the circuit breaker box or
fuse box before installing the appliance. Provide appropriate ground for the appliance. Use copper
conductors only. Failure to follow these instructions could result in serious injury or death.
Wire Connection:
1. Connect the L1 receptacle terminal to the incoming RED electrical supply wire (L1-hot wire).
2. Connect the L2 receptacle terminal to the incoming BLACK electrical supply wire (L2-hot wire).
3. Connect the NEUTRAL receptacle terminal to the incoming NEUTRAL (WHITE) electrical
supply wire.
4. Connect the GROUND receptacle terminal to the incoming GROUND (GREEN) electrical
supply wire.
This appliance is equipped at the factory with an electric supply cord set 4 wires type with ring
terminals (L1, L2, N, Ground) suitable for range use UL/CSA listed type SRDT/DRT 2X8AWG
(L1, L2) + 2X10AWG (N,G) rated 300V, 40A with fused plug type NEMA 14-50P; cable length 1.5m;
in case the supply cord set must be replaced, it shall be replaced with an identical set having the
same technical specs and following carefully the instructions and diagrams from the last 3 pages of
this manual.
Gas Supply
Installation must comply with local codes or, in the absence of local codes, with the National Fuel Gas Code,
ANSI Z223.1 / NFPA 54. In Canada, installation must conform to the current natural Gas Installation /code,
CAN 1-1.1-M81 and with local codes where applicable.
This range has been design-certified according to ANSI Z21.1b-2012 latest edition.
NATURAL GAS WC
Supply Pressure 5" (12.5)
Minimum Supply Pressure 6"
Max Regulator Pressure 14" (34.9), 0.5 psi (3.5 kPa)
LP GAS WC
Supply Pressure 10" (25)
Minimum Supply Pressure 11"
Max Regulator Pressure 14" (34.9), 0.5 psi (3.5 kPa)
13
WARNING Do not obstruct the flow of combustion air into the range and
ventilation air away from the range.
Ventilation: it is recommended that the unit be operated with an oven head, vented exhaust hood of sufficient size and
capacity.
Electric Power Supply Requirements
Pressure Regulator
Since service pressure may fluctuate with local demand, every gas cooking range must be equipped
with a pressure regulator on the incoming service line for safe and efficient operation. The pressure
regulator shipped with the range has two female threads 1/2" NPT
or 3/4" NPT. The regulator shall be
installed properly in order to be accessible when the appliance is installed in its final position.
P
ressure regulator can withstand a maximum input pressure of 0.5 psi (3.5 kPa),
and is set at 5" wc out let pressure.
Gas Shut-off Valve (not included)
The supply line must be equipped with an approved external gas shut-off valve located near the range in an
accessible location. Do not block access to the shut-off valve. Refer to the illustration below.
A 3/4" (19) ID gas supply line must be provided to the range. If local codes permit, a certified, 3' (.9 m) long,
1/2" (13) or 3/4" (19) ID flexible metal appliance connector is recommended to connect the unit’s 1/2" NPT
female inlet to the gas supply line. Pipe joint compounds suitable foruse with natural or LP gas should be
Area allows for flush installation with
through-the-wall connection of pipe
stub/shut-off valve and rear wall 120V
outlet.
Shortest connection from hard pipe stub
location to range hook-up.
Area allows for flush installation with through-the-floor
connection of pipe stub/shut-off valve
shut-off valve at open position
Connect to appliance
Gas supply
14
used.
The appliance and its shut-off valve must be disconnected from the gas supply piping system during any
pressure testing of the system at test pressures in excess of 0.5 psi (3.5 kPa). The appliance must be
isolated from the gas supply piping system by closing its individual manual shutoff valve during any pressure
testing of the system at test pressures equal to or less than 0.5 psi (3.5 kPa).
Product Dimensions and Cabinets
Model#: FFSGS6187-30
Model#: FFSGS6187-36
Model#: FFSGS6187-48
This range may be installed directly adjacent to existing countertop-height cabinets (36" or 91.5 cm from the
floor). To achieve the best look, the cooktop should be level with the cabinet countertop. This can be
accomplished by raising the unit using the adjustment spindles on the legs.
15
Opening width
W
30" Model
30" (762mm)
36" Model
36" (914mm)
48" Model
48" (1219mm)
Exhaust Hood Installation
The bottom of the hood should be 30" min. to 36" above the
countertop. This would typically result in the bottom of the hood
being 66" to 72" above the floor. These dimensions provide
safe and efficient operation of the hood.
After Installation:
1. Check ignition of cooktop burners.
2. Check the air shutter adjustment – sharp blue flame, with no
yellow tipping or lifting flames.
3. Check ignition of oven burner.
4. Visually check tubular burner (oven burner) re-ignition to be
sure both rows of burner ports are relighting each time.
5. Check for gas leaks at all gas connections (using a gas
detector, never a flame).
6. Check oven bake and convection bake function.
Gas Conversion Operation
This cooking range can be used with LP gas and NG gas. It is shipped from the factory adjusted for use with
NG(Nature Gas). Injector for LP gas are included. Follow the instruction shown below for gas conversion.
WARNING Gas conversion shall be conducted by a factory- trained professional. Call
the customer service hotline to identify a factory-trained professional near your home.
Minimum to cabinets on either sides of the range
W
Opening width
Min.
To wall either side
Maximum depth for cabinets above countertop
Front edge of
the range side
panel forward
from cabinet
To countertops
below cooktop and
at the range back
16
WARNING Before carrying out this operation, disconnect the range from gas and electricity.
Fail to do so, may result in fire, or electrical shock hazard can occur and result in injury or death. Do not
remove regulator or allow it to turn during servicing.
The gas conversion procedure for this range includes 8 steps:
1. Pressure regulator 4. Reconnect Gas and Electrical Supply
2. Cooktop burners 5. Installation of new rating label
3. Gas valve
The conversion is not completed if all 5 steps have not been concluded properly.
Before performing the gas conversion, locate the package containing the replacement nozzles shipped with
every range.
STEP 1: Pressure Regulator
To access the gas regulator, pull the range away from the cabinet wall. The gas regulator is located at the
bottom right corner of the range.
a. Unscrew the cap from the regulator. Do not remove the spring from the regulator.
b. Unscrew the insert from the cap and turn it over so the longer stem is facing the cap. Replace insert on the cap.
Replace the cap on the regulator.
Position for NG
Position for
LPG
STEP 2: Cooktop Burners
a. Remove cooking grills and burner caps.
b. Lift off outer burner spreader and burner bases.
c. Remove the factory installed natural gas nozzles from the center of the nozzle
holders using a 7mm socket wrench. Replace the LP injector in each nozzle
holder. Tighten each injector properly. Do not to over tighten the injector.
Socket wrench
CAUTION Handle carefully when removing and replacing gas components. Use proper
support to prevent damage to components.
IMPORTANT: Each injector has a number indicating its flow diameter printed on the body. Consult the table
below for matching nozzles with cooktop burners.
17
Model: FFSGS6187-30 Model: FFSGS6187-36
NG
1.38*2+0.75 1.38*2+0.75 1.38*2+0.75
NG
1.38*2+0.75 1.38*2+0.75 1.38*2+0.75
LPG
0.9*2+0.46 0.9*2+0.46 0.9*2+0.46
LPG
0.9*2+0.46 0.9*2+0.46 0.9*2+0.46
NG
1.38*2+0.75 1.38*2+0.75
NG
1.38*2+0.75 1.38*2+0.75 1.38*2+0.75
LPG
0.9*2+0.46 0.9*2+0.46
LPG
0.9*2+0.46 0.9*2+0.46 0.9*2+0.46
Model: FFSGS6187-48
NG
1.38*2+0.75 1.38*2+0.75 1.38*2+0.75 1.38*2+0.75
LPG
0.9*2+0.46 0.9*2+0.46 0.9*2+0.46 0.9*2+0.46
NG
1.38*2+0.75 1.38*2+0.75 1.38*2+0.75 1.38*2+0.75
LPG
0.9*2+0.46 0.9*2+0.46 0.9*2+0.46 0.9*2+0.46
IMPORTANT: Keep the injectors removed from the range for future use.
STEP 3: Gas Valve
a. Remove control knobs.
b. Using a flat screwdriver, adjust main burner bypass jets toward to 1/4 circle for LP until the flame
is normal.
18
STEP 4: Reconnect Gas and Electrical Supply
Leak testing of the range shall be conducted according to the installation instructions provided with the
range.
Before operating the range after the gas conversion, always check for leaks with a soapy water solution or
other acceptable method in at gas connections installed between the gas inlet pipe of the range, gas
regulator, and the manual shut-off valve.
WARNINGDO NOT use a flame to check for gas leakage.
STEP 5: Installation of New Rating Label
Record the model and serial number on the LP / Propane conversion label provided in this kit.
The information can be obtained from the existing Rating / Serial label. Place the LPG conversion label as
close as possible to the existing Rating / Serial label on the range.
Preparation
Before moving the range, protect any finished flooring and secure oven door(s) closed to prevent damage.
The oven door(s) can be removed to lighten the load or to fit the unit through a doorway. Only remove if
necessary. Do not remove the griddle or any other component. Door removal should only be done by a
certified installer or service technician.
Placement
Do not lift or carry the oven door by the door handle. Use an appliance dolly to move the range near the
opening. Remove and recycle packing materials. Do not discard the anti-tip bracket supplied with the range.
Leveling
Raise the range to the desired height by adjusting the legs. The legs can be adjusted by rotating the
clockwise to raise and counter clockwise to lower.
19
Anti-Tip Bracket
To prevent the range from tipping forward, the anti-tip bracket must be installed. Refer to the section of
ANTI-TIP DEVICE.
Gas Supply Connection
All connections to the gas piping must be wrench-tightened. Do not overtighten or allow pipes to turn when
tightening.
When all connections have been made, check that all range controls are in the “OFF” position and turn on the
main gas supply valve.
If a flexible metal connector is being used, verify it is not kinked, then attach the gas supply line to the regulator on
the range. Open the valve and check for leaks by placing a liquid detergent solution onto all gas connections.
Bubbles around connections indicate a gas leak. If a leak appears, close the shut-off valve and adjust
connections.
Leak testing of the appliance shall be conducted according to the manufacture’s instructions. Usesome soap
water (50% water and 50% soap) or a leak detector at all joints and connections to check for leaks in the system.
Do not use a flame to check for gas leaks.
The appliance must be isolated from the building’s gas supply piping system by closing its individual manual
shut-off valve during any pressure testing of the gas supply piping system at test pressure equal to or less than
0.5 psi (3.5kPa).
DO NOT Forget Before Getting Started
• Remove the exterior and interior packing.
• Clean the range thoroughly with hot water and a mild detergent. Rinse and dry with a soft cloth to
remove any residual oil and grease left over from the manufacturing process.
• Check that surface burner components are assembled correctly.
• Furnish the interior of the oven by inserting the shelves and tray.
• The range mounted on its legs.
• Have the anti-tip device been properly installed.
• Ground the electricity properly.
• Connect the gas service line following the directions of the manufacturer.
• Check the gas connection for leaks.
• Make sure the range been set for the type of gas available in the household.
• Make sure the flame appear sharp blue, with no yellow tipping, shooting or flame lifting.
• Adjust the minimum setting for all burners.
Cooktop Operation
The burner assembly contains all accessories in one set. The burner cap must
be seated on the burner horizontally. Refer to the illustration.
Ignition
To light up the cooktop burners, push and turn the appropriate control knob counter clockwise to “Hi” position.
You will hear a clicking noise –the sound of ignition pin sparking.
Once burner ignition has been achieved, turn the burner control knob to adjust to desired flame intensity.
Burner cap
Burner
igniter
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Heat Settings:
Hi Ignites the burners.
Simmer Melting small quantities, steaming rice, warming food, melting chocolate or butter.
Low Melting large quantities.
Low-Medium Low-temperature frying, simmering large quantities, heating milk, cream sauces,
gravies.
Medium Sauting and browning, braising, pan-frying, maintaining slow boil on large quantities.
Medium-Hi High-temperature frying, pan boiling, maintaining slow boil on large quantities.
Hi Boiling liquid quickly, deep frying.
CAUTION Never leave pans on a high setting unattended. Be careful when cooking food in
fat or grease; it can become hot enough to ignite.
Simmer and Boil
A smaller flame will give the best results when simmering. Small flames offer precise cooking performance for
delicate foods, keeping food warm, melting chocolate or butter, and for cooking over low heat for long period of
time.
The highest (larger) flame settings provide the maximum heat that is available on your range. This setting should
be used for heavy cooking jobs such as boiling water and cooking pasts.
Flame Intensity
• When you adjust the flame intensity, watch the flame when you turn the knob.
• Any flame engulf the cookware is wasted.
• The flame should stay steady and blue in color. Impurity in the gas supply may cause an orange flame during
initial operation.
Power Failure
• If the gas does not ignite within four seconds, turn off the valve and allow at least five minutes for any gas to
dissipate. Repeat the lighting procedure.
• In the event of a power failure, the surface burners can be lighted manually. Hold a lighted match near a burner
and turn the knob counter-clockwise to “HI”. After burner lights, turn knob to the desired setting.
Burner Grills
1. The grills must be properly positioned before cooking. Improper
installation of the grills may result in scratching of the cooktop and / or
poor combustion.
2. Do not operate the burners without a pan or utensil on the grills.
Griddle Operation (Only available on the 48” range)
Before Using the Griddle
1. Clean the griddle thoroughly with warm, soapy water to remove
dust or any protective coating.
2. Rinse with clean water and wipe off to dry with soft, clean, lint-free towel/cloth.
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Use of the Cook plate (Griddle)
1.Place the griddle to the position you need to cook.
2. Preheat the griddle for 10-12 minutes.
3. Butter or cooking oil can be added for more flavor, then place the food to cook.
CAUTION The surface of griddle and grills are hot after use. Please allow sufficient time for
the griddle to cool before cleaning.
Cooktop Cleaning Tips
• To prevent the cooktop from discoloring or staining, clean cooktop after each use, and wipe upacidic or
sugary spills as soon as the cooktop has cooled.
• The sealed burners of your range are not secured to the cooktop and are designed to beremoved. Boil
overs or spills will not seep underneath the cooktop. The burners should be cleaned
after each use.
Oven Light
The oven light is controlled by a push switch on the control panel.
The light can be used while cooking or cleaning the oven.
WARNING Check that power is disconnected from the electrical box before replacing
the light bulb. Allow the oven to cool completely, then disassemble the light cover and remove the
light bulb by unscrewing it from the socket. Replace with a 40-watt halogen bulb.
Magic eyes
The red Magic Eyes will turn on automatic when the room becomes dark.
Oven Roasting
Use the screws on the
rotisserie rod to
adjust the distance
between the forks.
Insert the smooth side of the rotisserie
rod into the rotisserie motor on the right
side.
Hang the side with sink limit of the
rotisserie rod to the hook on the left
side.
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Some ranges are equipped with an automatic rotisserie for roasting.
The rotisserie feature allows for an even cooking and all-over browning of the meat while preventing the
meat from cooking in its rendered grease. The rotisserie will turn the meat allowing it to baste itself while
roasting.
Be sure that you have received the rotisserie accessories included with your unit.
(1) Rotisserie Spit – Rod
(2) Rotisserie Forks
Always use the broiling pan when using the rotisserie to catch the rendered grease and allow for easy
access to the meat when putting in and removing the rotisserie spit – rod.
To use the rotisserie, preheat the oven to the desired temperature. Secure the meat to be cooked onto
spit-rod using the rotisserie forks.
Insert the rotisserie spit-rod into the rotating assembly and select the desired rotisserie function (light on or
light off).
Oven Baking Operation
Oven Baking Tips
1. Never cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such
as aluminum foil. The aluminum foil lining may also trap heat, causing a fire hazard. Do not use aluminum
foil on any porcelain surface. Doing so will damage the porcelain and affect its durability.
2. Position the racks before preheating the oven.
3. Reduce the oven temperature 57.2˚F (14˚C)when cooking in heat-proof glass or glass ceramic dishes.
WARNING This range is designed for closed door cooking only. Always cook with the
door closed.
ELECTRIC OVEN FUNCTIONS
Various oven functions allow the user to operate flexibly to achieve different cooking result.
(Temperature control knob)
(Oven function knob)
(for 18” oven only)
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Professional Range Oven Cooking quick-start Guide !
Conv. Bake Function provides a more uniform heat result than a conventional oven (seal) quickly.
Pre-heating is not necessary. This setting is ideal for batch baking or a complete meal. It is highly
recommended for any cooking style, or for pre-heating.
CONV BROIL
Two strong heat elements at the top and fan working under this function. Spreading heat evenly around the
oven, allowing faster and better cooking results. To be used for roasting larger joints of meat or poultry on
one level. Suitable for browning. Work with temperature setting at Maximum for broiling.
BROIL
Two strong heat elements at the top working under this function. It provides direct radiant heat onto the food.
To be used for broiling large quantities of food and cook faster than the normal baking function. Temperature
setting at Maximum.
Oven Temperature-control& Cooking times
The numbers on the control panel around the temperature control knob indicate the available oven
temperature setting value (°F).
Turn the temperature control knob to select desired setting.
Cooking time will be various according to different kinds of food and quantity. With the cooking guide, it is
highly recommended to watch on the entire steps carefully and study the suitable time for getting good
cooking result before you get familiar.
Oven Cleaning Tips
1. After each use, and once cooled, clean splatters and spills immediately.
2. Do not allow foods with a high sugar or acid content to remain on the oven cavity surface.
3. Use an oven cleaner to clean the oven cavity.
CONV. HIGH BAKE
Two heat two elements and fan working together under this function - top and bottom, for faster heat-up
and shorter cooking times at lower temperatures. Better cooking results
can be achieved with hot air
circulating around the oven cavity evenly. Ideal for baking or cooking on up to 3 levels. Temperature
setting from 250°F to MAX.
CONV BAKE
Bottom heat element and fan working together under this function. Heat is distributed around the oven to
allow getting extra bake at the bottom of pastries. Temperature setting from 250°F to MAX.
LOW BAKE
Heat elements at the bottom working under this function. Bake on one level. Suitable for cakes,
muffins, pizzas, and delicate egg
dishes. Temperature setting from 250°F to MAX.
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Care and Maintenance Recommendations
Stainless steel
Use non-abrasive stainless steel cleaner, apply small amount to a soft cloth, slightly wipe
the stainless steel surface, then towel dry. When wiping on the stainless steel surface,
always follow the grain of the metal.
Burner grills
Oven rack guides
Clean with hot water and mild detergent or mixture of baking soda and water. Do not
immerse in water. Towel dry.
Burner pan
Remove surface debris before cleaning to help speed up the cleaning process
and decrease the chance of scratching the surface during cleaning. Using mild
abrasive cleaners or spray degreasers, clean and rinse the surface and dry
immediately to avoid streaking. To clean hard water stains, use white vinegar
and water. Rinse and dry immediately.
Cooktop burners
After cool down, use mild detergent or spray degreaser to clean. Rinse with water
and towel dry.
Control knobs
Using a damp cloth, wipe with a mild detergent or spray degreaser; rinse and dry. Do
not put in dishwasher for cleaning.
Oven interior
Use mild abrasive cleaners, spray degreasers. Use a razor blade to gently remove baked
on foods from oven cavity and window. For stubborn stains, spray with a mild abrasive
cleaner or spray degreaser. Clean the entire oven cavity with soap and water.
Broil pan
To clean the upper rack, use mild detergent and a scouring pad. Rinse and dry.
To clean the bottom pan, discard grease and wash with hot water and mild
detergent. Rinse and dry. The stainless steel rack is dishwasher safe. Do not place the
porcelain-coated rack or pan in dishwasher for cleaning.
Oven light
To replace the oven light bulb, unscrew the light cover inside the oven, replace the light
with a 25-watt halogen bulb.
Troubleshooting Tips
Before you call for service
Range does not operate
Check that power is on.
Check that electrical power to range and home circuit breaker is on.
Burners Do Not Light Or Spark
Randomly
Electrical plug is not plugged into a live power outlet.
Gas supply not turned on.
Burner parts not replaced correctly.
Holes in the simmer rings or slits in the burner rings are clogged.
Clogged nozzles, or wet burners or electrodes.
A fuse in your home may be blown or circuit breaker tripped.
Burners Have Yellow Or
Yellow-Tipped Flames
Burner parts not replaced correctly.
A. Yellow flames: Call for service.
B. Yellow tips on outer cones: Normal for propane (LP) gas.
C. Soft blue flames: Normal for natural gas.
If burner flames look like (A), call for service.
Normal burner flames should look like (B) or (C),
depending on the type of gas.
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Burner Flames Very Large Or
Yellow
The range may be connected to the wrong fuel type. Contact
the person who installed your range or made the conversion.
Burner Flames Contain
Orange Flickers
Airborne dust; cool-mist humidifier; debris on or inside burner.
Oven Lights Do Not Work
The light bulb is defective. Unscrew the light cover inside the oven, replace
the light with a 25-watt halogen bulb.
Oven Racks Are Hard To Slide
Do not spray with a cooking spray or other lubricant sprays.
Remove all the packaging materials before use.
Food Does Not Bake Properly
The oven controls are improperly set. Make sure the oven temperature has
been set properly.
Oven is not preheated for sufficient time. Incorrect cookware or cookware
of improper size being used.
Baking racks in the wrong position.
Use a foil tent to slow down scorching during roasting.
Food Does Not Broil Properly
The oven control knob is not set at BROIL position.
Temperature control knob is not set at MAX position; Heating indicator
will light intermittently.
Improper baking rack position.
This model is designed for closed door broiling only. Close the door.
Always broil with the door closed.
Cookware is not suited for broiling. Use the broiling pan and rack that
came with your oven.
Oven Temperature Too Hot Or
Too Cold
Need to adjust temperature setting. Refer to Oven Temperature-control
section.
Steam From The Vent
When using the convection mode, it is normal that steam is coming out
from oven vent. As the amount of food being cooked increases, the
amount of visible steam will be increased.
Burning Or Oily Odor Emitting
From The Vent
This is normal in a new oven and will disappear in some time.
Strong Odor
This is temporary. An odour caused by the insulation around the inside of
the oven is normal for the first few times of use.
Convection Fan Not On All The
Time
This is normal. The convection fan will be on automatically when the oven
is too hot and off when the oven temperature is back to normal.
Condensation Or Fogging On
The Inside of the Door Glass
Condensation or fogging on the inside of the oven door glass is
normal during the preheating of the oven and will evaporate
usually by the end of the preheating cycle.
Cracking Or Popping Sound
During Cleaning
This is normal sound of metal expansion and contraction because of
heating and cooling.
Excessive Smoking Occurs
During Cleaning
The oven is heavily soiled. Turn the Oven Function Knob and the
Temperature knob to OFF. Open the windows to exhaust the smoke. Wipe
up excess soil and do the cleaning again.
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Wire Diagram
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