Breville CMC850BSSUSA PolyScience the Control Freak Temperature Controlled Commercial Induction Cooking System

Quick Start Guide - Page 10

For CMC850BSSUSA.

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CMC850BSSUSA photo
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OK
EXIT
Probe Options
Thermometer
Probe Control
Probe Control Oil
Repeat Timer
OK
EXIT
Probe Options
Thermometer
Probe Control
Probe Control Oil
Repeat Timer
1
Oil-Based Cooking
Water/Other Non-Oil Liquids
Probe Control Active
2 3
Probe Control
Precisely control the temperature of liquid-based cooking.
FA ST
212
180
95
NOTE
Use Probe Control for water or other non-oil liquid cooking: e.g. sous vide/stock.
Use Probe Control Oil for oil cooking: e.g. confit, deep fry.
Ensure Probe Tip is in the liquid for accurate reading.
4
Probe Control
356
140
Liquid Temperature
Set Temperature
INTENSITY
Set Pan Temp
FÂș
30
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