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19
SETTING OVEN CONTROLS
1
2
3 4
6
5
1. Bake - Use to select for all baking.
2. Broil - Use to select the broil feature. When
broil is active the indicator light above the broil
key will glow.
3. Oven Light turns the interior light on and o
at a touch. The light turns on automatically
when oven door is open.
4. Timer On-O - Use to set or cancel the minute
timer. The minute timer does not start or stop
cooking.
5. OFF - Use to stop or to clear any feature pre-
viously entered except time of day and minute
timer. Press OFF to stop cooking.
6. Up and Down arrow keys - Use with the feature
or function keys to set oven temperature or to
adjust the clock or minute timer.
Table 2: Minimum and maximum control settings
Feature Mode Min Temp/
Time
Max Temp/
Time
Bake 170°F (77°C) 550°F (288°C)
Broil LO 400°F
(205°C)
HI 550°F
(288°C)
Timer 12 Hr.
24 Hr.
0:01 Min.
0:01 Min
11:59 Hr./Min.
11:59 Hr./Min.
Clock
Time
12 Hr.
24 Hr.
1:00 Hr./Min.
0:00 Min
12:59 Hr./Min.
23:59 Hr./Min.
Setting the Clock
When the appliance is fi rst plugged in or when
the power supply to the appliance has been
interrupted, the display will fl ash 12:00. It is
recommended to always set the clock for the
correct time of day before using the appliance.
To set the clock:
1. Press and hold Timer On-O for 3 seconds.
2. Within 5 seconds, press and hold or
until the correct time of day appears in the
display.
3. Press any other key to accept the change.
IMPORTANT
The clock cannot be changed when the oven is
set for cooking.
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