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36
INDUCTION APPLIANCES
COOKTOP
BEFORE THE FIRST USE
Clean your hob with a damp cloth, and then dry the surface thoroughly. Do not use detergent which risks causing
bluetinted colour on the glass surface.
INDUCTION PRINCIPLE
An induction coil is located under each heating zone. When it is engaged, it produces a variable electromagnetic
eld which produces inductive currents in the ferromagnetic bottom plate of the pan. The result is a heating-up of
the pan located on the heating zone.
Of course the pan has to be suitable:
• All ferromagnetics pans are recommended (please verify it thanks a little magnet): cast iron and steel pans,
enamelled pans, stainless-steel pans with ferromagnetic bottoms…
• Are excluded : copper, pure stainless-steel, aluminium, glass, wood, ceramic, stoneware,…
The induction heating zone adapts automatically the size of the pan. With a too small diameter the pans doesn’t
work. This diameter is varying in function of the heating zone diameter.If the pan is not suitable to the induction hob
the display will show [ U ].
Induction based cookware
Induction current/energy
Magnetic eld
Glass ceramic plate
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