40 - PRECAUTIONS 91477A521/B
PRECAUTIONS 40
General safety instructions 40
For this appliance 44
Appliance purpose 45
This user manual 46
Manufacturer’s liability 46
Identification plate 46
Disposal 46
To save energy 46
Light sources 46
How to read the user manual 47
DESCRIPTION 47
General description 47
Control panel 48
Other parts 48
Accessories 48
Optional accessories (can be purchased separately)
49
Blast chiller advantages 49
USE 50
Preliminary operations 50
Using the accessories 50
Display 51
First use 52
Cold programs 54
Hot programs 60
Manual functions 63
History 66
Multistep functions 66
Discover the recipes 67
In the event of a blackout 67
Settings 67
CLEANING AND MAINTENANCE 70
Cleaning the appliance 70
Cleaning the cavity 70
Special cleaning functions 71
Automatic cleaning 71
Extraordinary maintenance 71
INSTALLATION 71
Electrical connection 71
Positioning 72
We advise you to read this manual carefully, which contains all the instructions for maintaining the
appliance’s aesthetic and functional qualities. For further information on the product: www.smeg.com
PRECAUTIONS
General safety instructions
Risk of personal injury
• CAUTION: during use, the
appliance and its accessible
parts become very hot.
Children must be kept away
from the appliance.
• CAUTION: during use, the
appliance and its accessible
parts become very hot. Never
touch the heating elements
during use.
• Do not touch the interior walls
during use of hot functions.
• Protect your hands by wearing
oven gloves when moving food
inside the appliance.
• Wear oven gloves when
handling hot trays or other
containers to prevent burns.
• Do not touch the appliance
with damp or wet hands or feet.
• Never try to put out a fire or
flames with water: turn off the
appliance and smother the
flames with a lid or a fire
blanket.
• This appliance may be used by
children aged at least 8 and by
people of reduced physical,
sensory or mental capacity, or
lacking in experience in the use
of electrical appliances,
PRECAUTIONS - 4191477A521/B
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provided that they are
supervised or instructed by
adults who are responsible for
their safety.
• Children must not play with the
appliance.
• Keep children below the age
of 8 away from the appliance
unless they are constantly
supervised.
• Do not allow children to
approach the appliance when
it is in operation.
• Cleaning and maintenance
must not be carried out by
unsupervised children.
• The cooking process must
always be monitored. A short
cooking process must be
continuously monitored.
• Never leave the appliance
unattended during cooking
operations where fats or oils
could be released, as these
could then heat up and catch
fire. Be very careful.
• Do not place trays or
containers on the bottom of the
appliance.
• Ensure that the containers are
suitable for use at low
temperatures.
• Avoid using plastic containers,
we recommended using
silicone containers.
• Arrange the food carefully
inside the appliance so that air
can circulate correctly.
• Do not stack the foods on top
of each other.
• Take great care when handling
and consuming raw food, in
particular fresh fish and
cephalopods, as there is the
risk of contamination from
Anisakis, a parasite which is
hazardous to human health.
This risk can be eliminated by
cooking to a minimum
temperature of 65°C, or by
deep-freezing to -18°C and
then holding at -18°C for at
least 96 hours.
• In order to retain the properties
of hot foods, do not allow them
to remain at room temperature
before blast chilling or deep-
freezing them.
• Do not touch frozen foods
(especially with wet hands), nor
put them in your mouth.
• Keep the door closed when
performing any operation on
the appliance.
• Do not insert pointed metal
objects (cutlery or utensils) into
the slots in the appliance.
• Switch off the appliance
immediately after use.
• DO NOT USE OR STORE
FLAMMABLE MATERIALS
NEAR THE APPLIANCE.
• DO NOT USE AEROSOLS IN
THE VICINITY OF THIS
APPLIANCE WHILST IT IS IN
USE.
• DO NOT MODIFY THIS
APPLIANCE.
42 - PRECAUTIONS 91477A521/B
• Do not try to repair the
appliance yourself or without
the assistance of a qualified
technician.
• Do not pull the cable to unplug
the appliance.
Risk of damaging the appliance
• Do not damage the coolant
circuit.
• Do not use mechanical devices
or other means to speed up the
defrosting process other than
those recommended by the
manufacturer.
• Do not use electrical equipment
inside the appliance.
• To prevent hazards due to
instability of the appliance, this
must be fastened in
accordance with the
instructions.
• Never rest sharp metal objects
such as knives, forks, spoons
and lids on the appliance
during use.
• Do not use abrasive or
corrosive detergents (e.g.
scouring powders, stain
removers and metallic
sponges), rough or abrasive
materials or sharp metal
scrapers on glass parts as this
could scratch the surface and
break the glass. Use wooden
or plastic utensils.
• Do not sit on the appliance.
• Do not use cleaning products
containing chlorine, ammonia
or bleach on parts made of
steel or that have metallic
surface finishes (e.g. anodizing,
nickel- or chromium-plating).
• Do not use rough or abrasive
materials or sharp metal
scrapers.
• Do not use sharp metal objects
to remove excess ice build-up
in the freezer compartment.
• Do not use adaptors for plugs.
• CAUTION: do not place
portable multiple sockets or
portable power supply units at
the back of the appliance.
• Do not place heavy objects on
the top of the appliance.
• Do not use sharp objects when
removing ice and frost in order
not to damage the appliance's
walls.
• Racks and trays should be
inserted as far as they will go
into the side guides. The
mechanical safety locks that
prevent them from being
removed must face downwards
and towards the back of the
oven cavity.
• Do not use steam jets to clean
the appliance.
• Do not spray any products near
the appliance.
PRECAUTIONS - 4391477A521/B
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• Do not obstruct ventilation
openings and heat dispersal
slots.
• Fire hazard: never leave
objects in the cavity.
• The appliance is able to
guarantee optimum
performance at ambient
temperatures not exceeding
32°C.
• DO NOT USE THE
APPLIANCE TO HEAT OR
COOL ROOMS FOR ANY
REASON.
• Do not use plastic cookware or
containers for cooking.
• Do not put sealed tins or
containers in the appliance.
• Do not remove the seal on the
face of the appliance.
• Remove all trays and racks
which are not required during
the function from the oven
cavity.
• Do not use the open door to
rest pans or trays on the internal
glass pane.
• Never use the oven door to
lever the appliance into place
when fitting.
• Avoid exerting too much
pressure on the door when
open.
• Do not use the handle to lift or
move this appliance.
• Always disconnect the
appliance from the mains in the
event of a breakdown,
maintenance, when replacing
the light bulb or during
cleaning.
Installation and maintenance
• THIS APPLIANCE MUST NOT
BE INSTALLED IN A BOAT OR
CARAVAN.
• The appliance must not be
installed on a pedestal.
• Position the appliance into the
cabinet cut-out with the help of
a second person.
• To prevent any possible
overheating, the appliance
should not be installed behind
a decoration door or a panel.
• Installation and servicing should
be carried out by qualified
personnel in accordance with
current standards.
• Have the electrical connection
performed by authorised
technical personnel.
• The appliance must be
connected to earth in
compliance with electrical
system safety standards.
• Use cables withstanding a
temperature of at least 90 °C.
• The tightening torque of the
screws of the terminal supply
wires must be 1.5 - 2 Nm.
• If the power cable becomes
damaged, contact technical
support immediately to arrange
for it to be replaced in order to
avoid possible hazards.
• WARNING: while positioning
the appliance, make sure that
44 - PRECAUTIONS 91477A521/B
the power supply cable is not
caught or damaged.
• Always use any necessary/
required personal protective
equipment (PPE) before
performing any work on the
appliance (installation,
maintenance, positioning or
movement).
• Before performing any work on
the appliance, switch off the
power supply.
• Allow the appliance to be
disconnected after installation,
via an accessible plug or a
switch in the case of a fixed
connection.
• Fit the power line with an all-
pole circuit breaker with a
contact separation distance
sufficient to provide complete
disconnection in category III
overvoltage conditions,
pursuant to installation
regulations.
• This appliance can be used up
to a maximum altitude of 2,000
metres above sea level.
For this appliance
•CAUTION: risk of fire,
flammable materials.
• Do not damage the cooling
circuit (if this is accessible).
• Follow applicable legislation
on the consumption of raw
food. Raw fish should be
deep-frozen to -18°C and
kept at that temperature for at
least 96 hours.
• Carefully clean the parts of the
appliance which come into
direct or indirect contact with
food to prevent any kind of
contamination.
• Use food-safe detergents.
•Do not use flammable or
harmful products.
• Use only the temperature
probe supplied with the
appliance.
• Keep the appliance door
closed during all operations.
• Do not stack food items on top
of each other, but rather
arrange them so that the air is
able to circulate correctly
inside the appliance.
• Use aluminium or stainless-
steel containers.
• Do not cover trays with
insulating covers or films.
• Do not rest any weight or sit
on the open door of the
appliance.
• Take care that no objects are
stuck in the doors.
• Do not install/use the
appliance outdoors.
• Only use the temperature
probe provided or
PRECAUTIONS - 4591477A521/B
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recommended by the
manufacturer.
• If the appliance is to remain
unused for an extended
period of time, unplug it and
clean the interior and exterior.
• The electrical cable and
socket must remain easily
accessible once the
appliance is installed.
Temperature probe (where
present)
• Handle the temperature probe
with care as it has a sharp
point.
• Do not touch the rod or the tip
of the temperature probe after
use.
• Wear oven gloves when
handling the temperature
probe.
• Use only the temperature
probe supplied with the
appliance.
• Take care not to scratch or
damage enamelled or chrome-
plated surfaces with the tip or
the plug of the temperature
probe.
• Do not insert the temperature
probe into openings and slots
on the appliance.
• Do not pull the cable to remove
the temperature probe from the
socket or from the food.
• Make sure that the temperature
probe or its cable do not get
caught in the door.
• Make sure that the temperature
probe or its cable do not come
into contact with heating
elements inside the oven.
• No part of the temperature
probe should be allowed to
come into contact with the walls
of the oven cavity, the heating
elements, the racks or the trays
when they are still hot.
• The temperature probe should
not be kept inside the
appliance.
Appliance purpose
This appliance is designed for
blast chilling, deep-freezing,
preservation and proving of
food, and for chilling drinks, in a
residential environment. It may
be used to rapidly lower the
temperature of cooked or raw
foods in order to retain their
nutritional properties. It also
allows food to be cooked at low
temperatures in order to enhance
their quality, flavours and
aromas, and dishes to be
warmed up to serving
temperature.
Every other use is considered
improper.
This appliance may also be
used:
• In kitchenettes in shops, offices
and other workplaces;
• In farms/farmhouse facilities;
• By guests in hotels, motels and
residential environments;
46 - PRECAUTIONS 91477A521/B
• In bed and breakfasts.
The appliance is not designed to
operate with external timers or
with remote-control systems.
This user manual
• This user manual is an integral part of the
appliance and must therefore be kept in its
entirety and within the user's reach for the
whole working life of the appliance.
• Read this user manual carefully before using
the appliance.
• The explanations in this manual include
images, which describe all that regularly
appears on the display. However, it should
be kept in mind that the appliance may be
equipped with an updated version of the
system, and as such, all that appears on the
display may differ from those in the manual.
Manufacturer’s liability
The manufacturer declines all liability for
damage to persons or property caused by:
• use of the appliance other than that
specified;
• failure to comply with the instructions in the
user manual;
• tampering with any part of the appliance;
• use of non-original spare parts.
Identification plate
The identification plate bears the technical data,
serial number and brand name of the
appliance. Do not remove the identification
plate for any reason.
Disposal
This appliance conforms to the WEEE
European directive (2012/19/EU) and
must be disposed of separately from
other waste at the end of its service life.
The appliance does not contain substances in
quantities sufficient to be considered hazardous
to health and the environment, in accordance
with current European directives.
To dispose of the appliance:
• Cut the power cable and remove it.
• Deliver the appliance to the appropriate
recycling centre for electrical and electronic
equipment waste, or return it to the retailer
when purchasing an equivalent product, on
a one for one basis.
Our appliances are packaged in non-polluting
and recyclable materials.
• Deliver the packing materials to the
appropriate recycling centre.
To save energy
• Perform a pre-cooling cycle of a minimum of
15 minutes with the appliance empty before
placing the food to be chilled inside.
• Perform a pre-cooling cycle to reduce
power consumption and the time taken.
• Do not cover trays or containers with
insulating films or covers.
• Ensure that the containers are suitable for
use at low temperatures.
• Arrange the trays or containers evenly inside
the appliance, ensuring you do not stack
them or place them on top of each other in
order to allow air to circulate.
• Do not allow hot food to sit at ambient
temperature before blast chilling or deep-
freezing in order to retain its desirable
properties.
• Reduce any opening of the door to a
minimum to avoid temperature dispersal.
• Keep the appliance clean at all times.
Light sources
• This appliance contains light sources which
cannot be replaced by the user and must
only be replaced by the technical assistance
This appliance is not subject to the
energy labelling requirements of Article
1, point E of Regulation 643/2009.
Power voltage
Danger of electrocution
• Disconnect the mains power supply.
• Unplug the appliance.
Plastic packaging
Danger of suffocation
• Do not leave the packaging or any part of it
unattended.
• Do not let children play with the plastic
bags.
DESCRIPTION - 4791477A521/B
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service.
• This appliance contains light sources of
efficiency class "G".
How to read the user manual
This user manual uses the following reading
conventions:
DESCRIPTION
General description
1 Control panel
2 Seal
3 Light bulb
4 Door
5 Fan
6 Temperature probe socket
Frame shelf
Warning/Caution
Information/Advice
48 - DESCRIPTION 91477A521/B
Control panel
1 ON/OFF BUTTON (on some models only)
The ON/OFF button turns the appliance on or
off.
2 Display
The touch-screen display allows you to interact
with the appliance. Touch the icons to access
the various functions. All the operating
parameters will be shown on the display.
3 Remote control indicator light (on some
models only)
When lit it indicates that the appliance can be
controlled remotely via a smartphone or tablet
(see the "Blast chiller connectivity" user
manual).
SmegConnect (on some models only)
The appliance is equipped with SmegConnect
technology that allows the user to control the
appliance operation via an App on his/her
smartphone or tablet.
For further information, refer to the supplied
brochure and/or visit the site
www.smeg.com
Other parts
Shelves
The appliance features shelves to position trays
and racks at different heights. The insertion
heights are indicated from the bottom upwards.
Cooling fan
The cooling fan distributes the air evenly inside
the appliance, helping it reach the set
temperature more quickly.
Chamber lighting
The internal light of the appliance comes on
when the door is opened.
Accessories
• Not all accessories are available on some
models.
• The accessories intended to come into
contact with food are made of materials that
comply with the provisions of current
legislation.
• Original supplied and optional accessories
can be requested to Authorised Assistance
When the door is open, it is not
possible to switch off interior lighting.
DESCRIPTION - 4991477A521/B
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Centres. Use only original accessories
supplied by the manufacturer.
Multifunctional rack
Useful for supporting containers or, if rotated, for
holding bottles.
Temperature probe
With the temperature probe, you can perform
blast chilling or cook according to the
temperature measured at the centre of the food.
Optional accessories (can be
purchased separately)
Rack
Used for supporting containers with food during
cooking.
Tray
Useful for cooking cakes, pizzas, oven-baked
desserts and biscuits.
Deep tray
Useful for collecting fat from foods placed on
the rack above and for cooking pies, pizzas,
baked desserts, biscuits, etc.
Tray rack
To be placed over the top of the tray; for
cooking foods which may drip.
Blast chiller advantages
Your blast chiller allows you to quickly cool food
and to deep-freeze them rapidly in order to
retain their freshness and guarantee them a long
lifetime.
Blast chilling and rapid deep-freezing help
preserve the flavour, aroma, colour and
nutritional properties of food.
Blast chilling cooked foods to an internal
temperature of +3°C minimises bacterial
proliferation, which is at its maximum between
65°C and 8°C.
Rapid deep-freezing to -18°C allows frozen
food to be preserved for a longer period -
usually several months more. It also prevents the
formation of large ice crystals that damage and
• Take great care when consuming
raw food, especially fresh fish and
cephalopods, as there is the risk of
contamination from Anisakis, a
parasite which is hazardous to
human health. This risk can be
eliminated by cooking to a minimum
temperature of 65°C, or by deep-
freezing to -18°C and then holding
at -18°C for at least 96 hours.
• In order to retain the properties of
hot foods, do not allow them to
remain at room temperature before
blast chilling or deep-freezing them.
50 - USE 91477A521/B
break the cell walls of the food. When
defrosted, the food will not lose liquid and will
retain their consistency and taste.
Without blast chiller:
• bacteriological risk;
• evaporation and dehydration;
• food weight loss;
• loss of flavours, aromas, colours;
• rapid spoiling;
• formation of large ice crystals which
damage the fibres of the food.
With blast chiller:
• food safety;
• retention of original consistency;
• no food weight loss;
• retention of original properties;
• longer preservation time;
• formation of micro-crystals of ice that do not
damage the food, allowing its properties to
be preserved.
USE
Preliminary operations
• Remove any protective film from the outside
or inside of the appliance, including
accessories.
• Remove any labels (apart from the technical
data plate) from the accessories and inside
of the appliance.
• Remove and wash all the appliance
accessories (see chapter "CLEANING
AND MAINTENANCE").
• To remove any manufacturing residue, clean
the inside of the appliance thoroughly with a
soft cloth and neutral, non-abrasive
detergent.
Using the accessories
Racks and trays
Racks and trays have to be inserted into the side
guides until they come to a complete stop.
• The mechanical safety locks that prevent the
rack from being accidentally removed must
face downwards and towards the back of
cavity.
Multifunctional rack
Depending on the dimensions, the
multifunctional rack can accommodate various
bottle rack configurations. Here are some
examples:
See General safety instructions.
Gently insert racks and trays into the
cavity until they come to a stop.
Clean the trays before using them for
the first time to remove any residues left
by the manufacturing process.
If turned, it can be used as a normal
rack for supporting containers.
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Application of the temperature probe
1. Place the food on a tray.
2. Insert the tip of the temperature probe inside
the food to be blast chilled or cooked
outside the cavity.
3. Open the door.
4. Insert the dish to be blast chilled or cooked
into the cavity.
5. Connect the temperature probe plug to the
socket on the inside of the appliance.
6. Tighten the ring nut to secure the plug firmly
in the socket.
7. Close the door.
Display
The parameters and values for the currently
selected function will be indicated on the
display. To use it, simply touch the "virtual"
buttons and/or scroll through the values shown
(the picture shows the main menu screen).
Information area
Information regarding the menus and sub-menus
of the functions in progress in the main area are
shown in this area.
The following are also present in this area:
• HOME button: touch this button to
return to the main menu;
• INFORMATION button: touch this
For best results, make sure that the
temperature probe is placed
transversely in the thickest part of the
food and for least 3/4 of its length.
Make sure that it does not touch the tray
underneath and that it does not
protrude from the food.
In order for the probe to measure the
core temperature of the food precisely,
its tip must not be in contact with bones
or fat.
If the temperature probe is not
connected to the appliance when
required, the appliance proceeds with
a timed function.
52 - USE 91477A521/B
button to display the following screen:
• current time display.
Main area
The various functions of the appliance can be
set in this area. Touch the buttons and values to
set the required function.
In addition, depending on the screen, dots may
appear at the bottom of this area to indicate that
there are other function pages, which can be
reached by scrolling horizontally.
first page,
second page,
etc...
Lower area
There are various shortcut function buttons in this
area, which vary according to the functions set
in the main area:
MULTISTEP
HISTORY
TIMER MENU
CLEANING
SETTINGS
In addition, depending on the page displayed,
there will also be other buttons assigned to the
function being used.
To access the main menu.
• Touch the time indicated on the display.
Connectivity (on some models only)
Connectivity requirements:
• Smartphone or PC tablet with IOS or
Android operating system. The minimum
versions of the operating systems are
available at the following link:
www.smeg.com/smegconnect/
•Wi-Fi network (2.4 GHz band, WPA2
protected) active and available in the
place where the appliance is installed.
• Internet connection.
• Name and password of the home Wi-Fi
network or WPS (Wi-Fi Protected Setup)
mode available.
For further information, please refer to the
"Built-in oven connectivity" manual.
First use
To switch on the appliance:
1. Connect the appliance to the mains power
supply.
The manufacturer’s logo will display for a few
seconds.
Next, the display shows the setting screen for
the current time.
To be able to start any cooking function, the
current time must be set.
The INFORMATION button is
replaced by the symbol to warn
that the door is open.
Press and hold the HOME button
for a few seconds to stop the function
immediately at any time and return to
the main menu.
The following instructions are also valid
in the case of a prolonged power
failure.
After the appliance is switched on, you
will need to wait a few seconds before
you can use it.
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2. Scroll up and down through the hours and
minutes to set the current time.
3. Touch the CONFIRM button (at the
right in the lower area ) to set the
current time.
When first used, the appliance may be set to a
different language from yours. It is
recommended that you set the required
language at this point.
4. Touch the SETTINGS button on the
display (at the right in the lower area ).
5. Touch the DISPLAY button.
6. In the Language option (on the left),
scroll through the available languages (on
the right) to select the required language.
7. Touch the CONFIRM button.
Reactivating the display
To reactivate the display when it is off:
• Open the door.
The appliance emits a sequence of sounds and
the display lights up after a few seconds. The
display shows the main menu when it is switched
on again.
Display deactivation (only models with ON-
OFF button)
To deactivate the display manually:
• Press and hold the ON-OFF button
for a few seconds until you hear a sound.
Display reactivation (only models with ON-
OFF button)
To reactivate the display when it is off:
• Press and hold the ON-OFF button
for a few seconds until you hear a series of
sounds.
The display turns on after a few seconds. The
display shows the main menu when it is switched
on again.
Minute minder timer
1. Touch the TIMER button (in the lower
area ) to access the Timer menu.
To change the current time (e.g. due to
summer/winter time), touch the time
shown on the display (located in the
information area on the right).
When the current time is displayed,
after 2 minutes from the last user
operation, the display shifts to low
brightness.
When the " Show the time" mode is
set to Off, if the time display is shown,
the display will switch off automatically
after 2 minutes.
When the " Show the time" mode is
set to Off, if the time display is shown,
the display will switch off automatically
after 2 minutes.
In some cases, the ON-OFF
button does not deactivate the display.
For example, when:
• there is a blast chilling, deep-
freezing or cooking function in
progress (the button stops the
function);
• the door is open;
• a minute minder timer is active;
• the Showroom and/or
Demo modes are active.
This function only activates the buzzer,
without stopping the function in
progress.
The Timer can be set from a minimum of
1 minute to a maximum of 12 hours and
59 minutes.
54 - USE 91477A521/B
Up to 2 minute minder Timers can be set:
2. Touch the button of the TIMER -
that you intend to use.
3. Scroll through the values and select the
required duration.
4. Touch the CONFIRM button to confirm
the selected duration.
5. Repeat the procedure for the other Timers
that you intend to use.
6. When finished, touch the CONFIRM
button again to confirm the selected timers.
In the following display, the lit TIMER
button indicates that one or more minute minder
timers have been activated.
7. Wait for the buzzer to indicate that the time
has finished.
Cold programs
1. Touch the COLD PROGRAMS
button in the "main menu" (in the main area
).
THINGS TO KNOW
PRE-COOLING
Some cold functions (BLAST CHILLING
and DEEP-FREEZING ) are preceded by
a pre-cooling stage which allows the
appliance to reach the preset temperature more
quickly.
This stage is indicated by a progressive increase
The DELETE button appears in the
lower area that can be used to
delete a timer if one has been selected.
To cancel the operation, touch the
RETURN button.
The counter must be set to zero in order
to remove the minute minder timer.
The display cannot be switched off
using the ON-OFF button when a
timer is active.
See General safety instructions.
• Each time the door is opened, the
function in progress will stop and
then automatically restart when the
door is closed again.
• The initial temperature of the food
(especially if it is cooked) can vary
the times indicated in the programs.
• Foods of equal weight but different
thickness may require different times
from those indicated in the
programs.
• It is recommended not to stack food
or make several layers.
• Preferably carry out a pre-cooling
stage.
• Do not deep-freeze or blast chill
food in lidded containers.
• On the rack, use a container slightly
larger than the food to allow optimal
airflow into the cavity.
• Do not fill the container to the brim to
enable it to be closed better later.
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in the temperature level reached.
After pre-cooling, a buzzer will sound and a
message is displayed to indicate that the dish
can be put in the appliance cavity.
Function start
At the end of pre-cooling:
1. Open the door
2. Insert the dish into the cavity.
3. Close the door.
4. Touch the CONFIRM button to start the
function.
This stage is indicated by a progressive increase
in the horizontal bar.
BLAST CHILLING
1. Touch the BLAST CHILLING button.
2. Select the type of food to be blast chilled
(e.g. VEGETABLES AND SIDE DISHES
).
3. Select the cut of the food to be blast chilled
(e.g. WHOLE VEGETABLES ).
4. Select the status of the food to be blast
chilled (RAW FOOD or COOKED
FOOD ).
5. Scroll through the values to set the weight of
the food to be blast chilled.
6. Touch the CONFIRM button (at the
right in the lower area) to confirm the
selected value.
7. Touch the START button to start the pre-
cooling stage and subsequent blast chilling
function (see chapter THINGS TO
KNOW).
End of the function
At the end of the function, the appliance
automatically switches to the PRESERVATION
condition and remains in this condition
until the STOP button is pressed.
It is recommended not to introduce food
into the cavity of the appliance during
the pre-cooling stage.
Touch the STOP button to start the
function at any time.
This function allows you to quickly chill
raw or recently cooked foods to +3°C.
After blast chilling, food can be kept in
the refrigerator (+4°C).
Blast chilling stops bacteriological
proliferation and retains the properties
of food.
• RAW FOOD : refers to food
that is at room temperature or cold
from the fridge or that otherwise
needs to be cooked and/or
reheated.
•COOKED FOOD : this is
food that has just been cooked and
is still hot.
The state of preservation keeps food at
the correct temperature according to
the function used.
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Tips for blast chilling food
• Before introducing hot food to be blast
chilled, it is always recommended to run the
pre-cooling cycle of the (empty) cavity to
reduce time and energy consumption.
• During blast chilling do not cover trays or
containers with insulating films or covers.
• Ensure that the containers are suitable for
use at low temperatures.
• Arrange the trays or containers evenly inside
the appliance, ensuring you do not stack
them or place them on top of each other in
order to allow air to circulate.
• Avoid keeping hot food at room
temperature before blast chilling in order to
retain correct properties.
• Blast chilled food should be kept in the
refrigerator at a constant temperature of
+4°C.
• Blast chilled food must not be stored inside
the appliance.
BLAST CHILLING (using the temperature
probe)
1. After selecting the BLAST CHILLING
function select the type of food to be
blast chilled (e.g. MEAT ).
2. Select the cut of the food that can be blast
chilled using the temperature probe (e.g.
WHOLE MEAT ).
3. Select the status of the food to be blast
chilled (RAW FOOD or COOKED
FOOD ).
4. Scroll through the values to set the weight of
the food to be blast chilled.
5. Touch the CONFIRM button to confirm
the selected value.
6. Touch the PROBE button in the lower
area .
7. Scroll through the target temperature values
and select the required temperature.
8. Touch the CONFIRM button to confirm
the selected probe temperature.
9. Touch the START button to start the pre-
cooling stage.
10. When pre-cooling is complete, insert the tip
of the temperature probe into the food and
connect the plug to the socket on the inside
of the appliance (as described above).
11. Touch the CONFIRM button to start the
function.
Blast chilling stage
This stage is indicated by a progressive increase
in blast chilling.
Blast chilling end with the temperature probe
The function ends when the instantaneous
temperature reaches the target temperature.
1. Open the door.
2. Remove the probe from the food.
3. Unscrew the ring nut and disconnect the
temperature probe plug from the socket on
the inside of the appliance.
4. Take out the food from the cavity.
5. Close the door.
DEEP-FREEZING
Some foods can be blast chilled with
the help of the temperature probe.
The symbol indicates that the
probe is not connected to the
appliance.
Touch the STOP button to start the
function at any time.
This function allows the temperature of
food to be rapidly brought down to a
temperature of -18°C.
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1. Touch the DEEP-FREEZING button.
2. Select the type of food to blast chill (e.g.
DESSERTS ).
3. Select the type of food to be deep-frozen
(e.g. SOFT CAKES ).
4. Scroll through the values to set the weight of
the food to be deep-frozen.
5. Touch the CONFIRM button to confirm
the selected value.
6. Touch the START button or start the pre-
cooling phase and subsequent deep-
freezing function (see chapter THINGS TO
KNOW).
End of the function
At the end of the function, the appliance
automatically switches to the PRESERVATION
condition and remains in this condition
until the STOP button is pressed.
Tips for storage of deep-frozen food
• Deep-frozen food must not be stored inside
the appliance.
• Cover and protect food with cling film, tight
and sealed or vacuum covers in the
refrigerator or freezer.
• Label deep-frozen food to be stored in the
freezer for 6-12 months with their content,
date of preparation and expiry date.
• Deep-frozen food should be kept in the
freezer at a constant temperature of -18°C.
Deep-frozen foods storage life table
DRINKS COOLING
1. Open the door.
2. Insert the multifunctional rack in an upside-
down position inside the chamber.
3. Place the bottles to be chilled on the
multifunctional rack.
4. Close the door.
5. On the display, in the cold function screen,
press the DRINKS COOLING
button.
6. Press on the name of the drink you want, (for
example RED WINE ).
During deep-freezing do not cover
trays or containers with insulating films
or covers.
It is recommended to grease the pan or
container before deep-freezing the
food.
The state of preservation keeps food at
the correct temperature according to
the function used.
Foodstuff Time
Fruit, beef max 10-12 months
Vegetables, veal, poultry max 8-10 months
Game max 6-8 months
Pork max 4-6 months
Mince max 4 months
Bread, desserts, cooked foods,
oily fish
max 3 months
Offal max 2 months
Sausages, lean fish max 1 month
This function allows you to chill different
kinds of beverages down to the perfect
drinking temperature.
Stems with bends must face upwards
while mechanical safety blocks must
face the rear of the appliance
compartment.
It is recommended inserting the bottles
from the middle position.
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7. Choose the number of bottles to be chilled,
scrolling from 1 to 10.
8. Touch the CONFIRM button to confirm
the selected value.
Changing the cooling temperature and time
9. Touch the TARGET TEMPERATURE
button or the relevant value.
10.Scroll through the values and select the
required cooking temperature.
11.Touch the CONFIRM button to confirm
the selected cooking temperature.
12.Touch the DURATION button or the
relevant value.
13.Scroll through the values and select the
required duration.
14. Touch the CONFIRM button to confirm
the settings.
Cooling stage
15. Touch the START button to start the
function.
This stage is indicated by a progressive increase
in cooling.
End of the function
At the end of cooking, "Function ended"
displays and a buzzer sounds briefly, which can
be deactivated by touching any point of the
display or by opening the door.
• Touch the HOME button to exit from
the function.
Types of beverages
RED WINE
STILL WHITE WINE
SPARKLING DRINKS
Time values of less than 15 minutes
cannot be entered.
Touch the STOP button to start the
function at any time.
• Young red wines
• Mature rosé wines
• Cask-matured white wines
• Young white wines
• Complex, mature white wines
• Straw wines (white)
• White fortified wines
• Young rosé wines
• Young grappa
• Champagne
• Sparkling wines
• Lightly sparkling wines
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BEER
LIQUEUR (SPIRITS)
LIQUEUR (FORTIFIED WINES)
DRINKS
WA TE R
PRESERVATION
1. On the display, in the cold function screen,
press the PRESERVATION button.
2. Select the type of food to preserve (e.g. ICE
CREAM ).
3. Scroll through the values to set the weight of
the food to be preserved.
4. Touch the CONFIRM button to confirm
the selected value.
Modifying the preservation temperature
5. Touch the TARGET TEMPERATURE
button or the relevant value.
6. Scroll through the values and select the
required cooking temperature.
7. Touch the CONFIRM button to confirm
the selected cooking temperature.
Preservation stage
8. Open the door.
9. Insert the dish to be preserved into the
cavity.
10.Close the door.
11. Touch the START button to start the
function.
End of preservation
To end the preservation function.
12.Touch the STOP button to start the
function at any time.
13.Touch the HOME button to exit from
the function.
•Porter
• Blanche-Witbier
•APA (American Pale Ale)
•Pilsner
• Strong Belgian Ale
• Trappist
• IPA (Indian Pale Ale)
•Weiss
•Bock
•Stout
•Grappa
• Eau de vie
•Gin
•Cognac
•Tequila
•Vodka
•Whisky
•Rum
• Port wine
•Marsala wine
• Madeira wine
• Sherry (Xeres wine)
• Carbonated drinks
• Fruit juices
• Smoothies and juice extracts
•Mineral
• Sparkling
•Flavoured
•Iced coffee
• Teas, herbal teas and cold infusions
This function keeps food at the required
temperature.
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Hot programs
1. Touch the HOT PROGRAMS button
in the "main menu" (in the main area ).
THINGS TO KNOW
PRE-HEATING
Some hot functions (SLOW COOKING
and YOGHURT ) are preceded by a
preheating stage
which allows the
appliance to heat to the cooking temperature
more quickly.
Furthermore, in some functions, this stage is set at
65°C to promote effective sanitising of the
appliance cavity.
This stage is indicated by a progressive increase
in the temperature level reached.
After pre-heating, a buzzer will sound and a
message will appear on the display to indicate
that the dish can be put in the oven cavity.
Function start
At the end of preheating:
1. Open the door
2. Insert the dish into the cavity.
3. Close the door.
4. Touch the CONFIRM button to start the
function.
This stage is indicated by a progressive increase
in the horizontal bar.
SLOW COOKING (with the temperature
probe)
1. Touch the SLOW COOKING
button.
2. Select the type of food to cook (e.g. FISH
).
3. Select the cut of the food to be blast chilled
(e.g. SALMON ).
4. Touch the PROBE button in the lower
area .
See General safety instructions.
• Each time the door is opened, the
function in progress will stop and
then automatically restart when the
door is closed again.
• It is recommended not to stack food
or make several layers.
• Preferably carry out a pre-heating
phase.
Unless otherwise indicated in the
recipe, it is not recommended to place
food in the oven during the preheating
stage.
You can skip the pre-heating stage
touching the dedicated button .
Touch the STOP button to start the
function at any time.
Low-temperature preparations are
long-lasting cooking processes for food
that retain their juices inside, with the
result that they do not dry out or harden.
For best results, it is recommended
browning the food for a few minutes in
a frying pan or by means of the oven
grill before or after cooking at a low
temperature (depending on the recipe).
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5. Scroll through the target temperature values
and select the required temperature.
6. Touch the CONFIRM button to confirm
the selected probe temperature.
7. Touch the START button to start the pre-
cooling stage and subsequent slow cooking
function (see chapter THINGS TO
KNOW).
End of low-temperature cooking
The function ends when the instantaneous
temperature reaches the target temperature.
1. Open the door.
2. Remove the probe from the food.
3. Unscrew the ring nut and disconnect the
temperature probe plug from the socket on
the inside of the appliance.
4. Take out the food from the cavity.
5. Close the door.
DEFROST BY WEIGHT
1. Open the door.
2. After weighing the dish, place it in the cavity.
3. Close the door.
4. Select DEFROST BY WEIGHT .
5. Select the type of food to defrost from the
categories MEAT - FISH - BREAD -
DESSERTS - FRUIT.
6. Scroll through the values to set the weight of
the food to be defrosted.
7. Touch the CONFIRM button to confirm
the settings.
8. Touch the START button to start the
defrost by weight function.
When finished, a buzzer sounds briefly, which
can be deactivated by touching any point of the
display or by opening the door.
Preset parameters:
PROVING
The symbol indicates that the
probe is not connected to the
appliance.
Automatic defrosting function. Choose
the dish, the oven calculates the time
necessary for proper defrosting.
If the internal temperature is greater
than the one required, the function will
be stopped immediately and "Internal
temperature unsafe, please wait until
the oven is cool" will display. Allow the
appliance to cool down before
activating the function.
It is not possible to change the default
temperature for the Defrost by weight
function.
Type
Weight
(kg)
Time
MEAT 0.5 2h 40m
FISH 0.4 1h 40m
BREAD 0.1 1h 10m
DESSERTS 0.1 2h 10m
FRUIT 0.1 1h 10m
Defrosting times may vary on the basis
of the shape and size of the food to be
defrosted.
When defrosting heavy and/or
irregularly shaped food (e.g. chicken,
fish, etc.), it is advisable to turn it inside
the oven cavity at least once by 180°.
This function is particularly suitable for
proving dough.
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1. Open the door
2. Position the dough to prove on the second
level.
3. Close the door.
4. Select PROVING
.
5. Select the type of proving (6H or 24H).
6. Touch the CONFIRM button to confirm
the settings.
7. Touch the START button to start the
proving cycle.
When finished, a buzzer sounds briefly, which
can be deactivated by touching any point of the
display or by opening the door.
Tips for optimal proving
• Use metal or ceramic containers, or other
materials suitable for temperatures up to
80°C.
• For flours with a high W index, use a smaller
quantity of dough and set a longer proving
time.
• Use smaller quantities of yeast, for example
4 grams in 1 kg of dough and prove the
dough for longer to make it more fragrant
and digestible.
• Cover the dough with cling film.
• Use a sourdough starter to obtain fluffier,
lighter and more digestible doughs.
• Reduce the quantity of yeast used and prove
at a constant temperature for the best dough
proving results.
• If a fast proving (between 60 and 120
minutes) is desired, it is recommended using
the MANUAL PROVING function and
setting a temperature of 35°C.
YOGHURT
Preparing the mixture
1. Pour one litre of milk into a saucepan and
heat it over low heat to a temperature of
about 38-45°C.
2. Meanwhile, pour 125 grams of yoghurt (or
a sachet of commercially available freeze-
dried lactic ferments) into a container.
3. When the milk has reached temperature,
remove it from the heat and pour it a little at
a time into the container with the yoghurt (or
cultures), stirring with the help of a whisk.
4. When finished, distribute the mixture into 5-6
jars and seal them hermetically or cover with
cling film.
Using the yoghurt function
5. Open the door
6. Place the jars inside the cavity.
7. Close the door.
8. Select the YOGHURT
function.
9. Touch the START button or start the pre-
heating phase and subsequent yoghurt
function (see chapter THINGS TO
KNOW).
When finished, a buzzer sounds briefly, which
can be deactivated by touching any point of the
display or by opening the door.
Yoghurt preparation tips
• Use pasteurised whole UHT milk and a pot
of white yoghurt.
• For a low-fat yoghurt, use skimmed or partly
skimmed UHT milk and a pot of low-fat
yoghurt.
• To make fruit yoghurt, it is preferable to use
firm, seasonal fruit.
• We recommend peeling and cutting the fruit
into small cubes and cooking it in a
If the internal temperature is greater
than the one required, the function will
be stopped immediately and "Internal
temperature unsafe, please wait until
the oven is cool" will display. Allow the
appliance to cool down before
activating the function.
For successful proving, a container of
water should be placed in the bottom of
the oven.
6H PROVING: ideal for doughs with a
substantial amount of yeast and
needing a fairly short resting time.
24H PROVING: ideal for doughs with
minimal amounts of yeast and requiring
a rather long resting process.
Note: time and temperature cannot be
changed in this function. To set values at
will, select PROVING from the
MANUAL FUNCTIONS menu.
This long-time function (14 hours) is
dedicated to yoghurt production.
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saucepan for about 15 minutes, stirring
often. For a sweeter taste, brown sugar can
be added during cooking or agave syrup
after cooking.
• For a creamier mixture, you can blend the
previously cooked fruit.
• Allow the resulting fruit mixture to cool
before adding it to the yoghurt.
• Add the (cooled) fruit mixture to the yoghurt
before placing it in the cavity of the
appliance.
• Alternatively, flavour the yoghurt with a few
drops of flavouring (lemon, orange,
tangerine, etc.). added to the milk just
before putting it in the jar. The
recommended dose is 2 spoons of
flavouring per litre of milk.
Manual functions
Most of the cold and hot functions we have
already examined are grouped in this menu, but
with the possibility of freely choosing certain
settings such as the temperature and duration of
use of the function.
1. Touch the MANUAL FUNCTIONS
button in the "main menu" (in the main area
).
Using a manual function
2. From the manual functions menu, scroll to the
right or left and select the desired function.
3. Depending on the function chosen, the
following parameters can be set:
• TIME COUNT button (disabled):
indicates the time progress of a function.
• DURATION button: to set a duration
for the function.
• END OF FUNCTION button: to set the
end time of the function.
• CURRENT TEMPERATURE button
(deactivated): indicates the temperature
inside the cavity in real time.
• CAVITY TEMPERATURE button: to set
the temperature to be reached inside the
cavity.
• CURRENT PROBE TEMPERATURE
button (deactivated): indicates the
temperature inside the food in real time.
• TEMPERATURE PROBE button (on
some functions only): to set the target
temperature to be reached within the
food.
4. Touch the CONFIRM button to confirm
the selected value.
5. Touch the START button to start the
function.
THINGS TO KNOW
PRE-COOLING
or PRE-HEATING
Some functions are preceded by a pre-cooling
stage or pre-heating stage
(depending on the function selected) which
allows the appliance to reach the preset
temperature more quickly.
This stage is indicated by a progressive increase
in the temperature level reached.
See General safety instructions.
Each time the door is opened, the
function in progress will stop and then
automatically restart when the door is
closed again.
There are two sub-menus for the BLAST
CHILLING function.
It is not possible to set an END OF
FUNCTION time if no
DURATION time has been set .
The grey-coloured buttons are
deactivated.
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or
After pre-cooling or pre-heating, a buzzer will
sound and a message is displayed to indicate
that the food can be put in the appliance cavity.
Function start
At the end of pre-cooling or pre-heating:
1. Open the door
2. Insert the dish into the cavity.
3. Close the door.
4. Touch the CONFIRM button to start the
function.
This stage is indicated by a progressive increase
in the horizontal bar.
or
Timed function
1. After selecting a function, touch the
DURATION button or the related
value.
2. Scroll through the values and select the
required duration.
3. Touch the CONFIRM button to confirm
the selected duration.
The time expected for the end of function
displays under the duration.
4. Touch the START button to start the
timed function.
Programmed function
1. After setting a timed function, touch the END
OF FUNCTION button or the relevant
value.
It is recommended not to introduce the
dish into the cavity of the appliance
during the pre-cooling stage.
You can skip the pre-cooling stage
touching the dedicated button or
.
Touch the STOP button to start the
function at any time.
Timed function is the function which
allows a cooking operation that ends
after a specific time set by the user.
For some functions, it is not possible to
set the duration.
The hours and minutes can be selected
separately.
Programmed cooking is the function of
time-controlled cooking operation to be
stopped at a preset time depending on
the time set by the user, after which the
appliance will switch off automatically.
For safety reasons, it is not possible to
set the end of cooking time by itself
without setting the cooking duration.
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2. Scroll through the values and select the
required end of function time.
3. Touch the CONFIRM button to confirm
the selected end of function time.
Manual functions list
STANDARD BLAST CHILLING
SOFT BLAST CHILLING
DEEP-FREEZING
DRINKS COOLING
PRESERVATION
PRE-COOLING
SLOW COOKING
REHEATING
PROVING
DEFROST BY TIME
The hours and minutes can be selected
separately.
This function allows you to quickly chill
raw or recently cooked foods to +3°C.
After blast chilling, food can be kept in
the refrigerator (+4°C).
This function allows you to quickly chill
raw or recently cooked foods to -5°C.
After soft blast chilling, food can be kept
in the freezer.
Blast chilling stops bacteriological
proliferation and retains the properties
of food.
The blast chilling functions also include
the use of the temperature probe.
This function allows the temperature of
food to be rapidly brought down to a
temperature of -28°C.
This function allows you to cool different
kinds of beverages down to the
required drinking temperature -10°C
and +20°C.
This function keeps food at the required
temperature between -18°C and
+20°C.
This function cools the appliance cavity
to the required temperature (between -
28°C and +5°C) in preparation for a
subsequent cooling function.
This long-lasting function is useful for the
preparation of food that retain their
juices inside, with the result that they do
not dry out or harden.
Slow cooking involves the use of the
temperature probe.
This function reheats food that has
already been cooked and stored in the
refrigerator.
The appliance cavity can be set to a
temperature ranging from 65°C to
80°C.
This function is particularly suitable for
proving dough.
The appliance cavity can be set to a
temperature ranging from 4°C to
40°C.
Manual defrosting function. Select the
length of time required for defrosting,
when the set time has elapsed, the
function will stop.
If the internal temperature is greater
than the one required, the function will
be stopped immediately and "Internal
temperature unsafe, please wait until
the oven is cool" will display. Allow the
appliance to cool down before
activating the function.
The duration of the Defrost by time
function can be from a minimum of 1
minute to a maximum of 12 hours and
59 minutes.
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READY TO EAT
History
This menu is particularly useful for viewing and
reusing the last functions used.
1. Touch the HISTORY button on the
“main menu” (at the left in the lower
area).
2. Select the function you wish to reuse and
activate them as described in the previous
sections.
Deleting the history
If you wish to delete the history:
1. Touch the HISTORY button on the
"main menu".
2. Touch the BASKET button to delete the
history.
3. Touch the CONFIRM button to confirm
that you wish to delete the history (or the
CANCEL button to cancel the
operation).
Multistep functions
1. Touch the MULTISTEP button on the
"main menu" (at the left in the lower
area).
2. Touch the ADD STEP button.
3. Select the desired function for the first step
(hot or cold function).
4. As described in the previous chapters, touch
the TEMPERATURE , DURATION
buttons (depending on the selected function)
to select the parameters you want to
change.
5. Scroll through the values and select the
required settings.
6. Touch the CONFIRM button to confirm
the selected values.
7. Touch again the ADD STEP button.
8. Select the required function for the second
step (hot or cold function).
9. Set the required parameters for the second
function.
10.Touch the CONFIRM button to confirm
the selected values.
It is not possible to change the default
temperature (30°C) for the Defrost by
time function.
This function allows you to bring ready-
cooked food (between 40°C and
70°C) to serving temperature at a set
time.
It is recommended to only warm pre-
sliced or portioned food with a
maximum weight of 1 kg.
Multistep functions mean the possibility
of sequencing two different functions set
by the user.
It is not possible to add a further step if a
duration or target temperature of the
temperature probe has not been set (if
available for the selected function).
It is not possible to start a cooking
process if a duration or a temperature
or a target temperature of the
temperature probe (if available for the
selected function) of all steps has not
been set.
It is not possible to set a total duration of
more than 13 hours.
It is not possible to select the BLAST
CHILLING function as a second step.
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11.Touch the START button to start the
Multistep function.
Discover the recipes
To consult the recipes created for various
categories of food and for more information on
blast chilling, deep-freezing, cooking
suggestions, we recommend visiting the
dedicated page on the www.smeg.com
website, which can be reached using the QR
code on the leaflet supplied with the appliance.
In the event of a blackout
Following a power failure during a function, the
appliance automatically resumes the function it
was performing, maintaining all the previous
settings and discounting the time already
elapsed of the function only if the duration of the
power failure is less than or equal to 60
seconds.
If the power failure occurs in a different
condition, the appliance remains waiting for
manual consent by the user to continue or not
the function, for a while.
If the function is reactivated, settings remain as
they were before the power failure, taking into
account the time already elapsed.
If there is no intervention by the user, the
appliance cancels the function and the display
shows the current time again.
Blackout during a programmed function
If the power failure occurs while a programmed
cooking process is set:
• If the blackout is restored within the set start
time, the appliance remains in standby
mode updating the time until start.
• If the blackout is restored after the set start
time, the device waits for the function to start
and, if after a certain time there is no
intervention by the user, the appliance
cancels the function and the display shows
again the current time.
Settings
The product configuration can be set using this
menu.
• Touch the SETTINGS button on the
main menu (at the right in the lower area
).
EXHIBITION
• In the "settings menu " touch the
EXHIBITION
button
Show Room (for showrooms only)
1. Select
Show Room.
2. Select On.
3.
Touch the CONFIRM button to
activate the Show Room mode
.
Demo Mode (for showrooms only)
1. Select
Demo Mode.
2. Select On.
3. Touch the CONFIRM button to
activate the demo mode.
(SmegConnect models only) A
notification also appears in the app
when you reconnect.
In the event of a temporary power cut,
all personal settings will remain stored.
Dedicated menu for exhibitors.
This mode deactivates all the
appliance’s heating elements, while
keeping the control panel active.
During normal operation, it is indicated
by the indicator light turning on in
the information area .
To use the appliance normally, set this
mode to Off.
The same as Show Room, when this
mode is activated, after a certain period
of inactivity, a demonstration of the
various screens that illustrate the
potential of the appliance is shown on
the display.
To use the appliance normally, set this
mode to Off.
68 - USE 91477A521/B
CLOCK
• In the "settings menu " touch the CLOCK
SETTINGS button.
Digital clock
1. Select
Digital clock.
2. Select On.
Touch the CONFIRM button to
activate the Digital clock mode.
Clock display in stand-by
1. Select
Show the time.
2. Select On.
3. Touch the CONFIRM button to
activate the time display.
Clock format
1. Select
Time format.
2. Select 12h or 24h.
3. Touch the CONFIRM button to
activate the required time format.
DISPLAY
• In the "settings menu " touch the
DISPLAY SETTINGS button.
Language
1. Select Language.
2. Scroll through the available languages to
select the required language.
3. Touch the CONFIRM button to confirm
the language.
Controls lock
1. Select Controls lock.
2. Select Yes.
Menu where the time and type of
display can be set.
Displays the current time in digital
format.
In the event of a temporary power cut,
the digital version will remain selected.
Activates/deactivates the clock display
when the appliance is switched off.
The Clock display in stand-by function is
factory set to Off.
If the Clock display in stand-by function
is set to On, when the appliance is in
stand-by it displays the current time at
low brightness.
When the Clock display in stand-by
function is set to On, the appliance
consumes more power than in stand-by
mode.
Only for SmegConnect models: If the
Clock display in stand-by function is set
to Off, the connectivity switches off
automatically when the clock sets into
stand-by.
Activates/deactivates the clock display
in the 12 or 24 hour format.
The Time format function is factory set to
24h.
Menu where you can change the
language and modify the display
settings of some parameters.
Allows you to select the language of the
display.
Allows the appliance to automatically
lock the controls after one minute of
normal operation without any
intervention from the user.
USE - 6991477A521/B
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3. Touch the CONFIRM button to
activate the Controls lock mode.
To temporarily disable the lock during cooking:
4. Touch one of the values that you wish to
modify.
A message appears on the display that
indicates how to temporarily disable the
Controls lock mode.
5.
Touch the icon for 3 seconds.
Sound
1. Select
Sound.
2. Select Off.
3. Touch the CONFIRM button to disable
the sound associated with the touching of
the symbols on the display.
Temperature Format
1. Select
Temperature format.
2. Select °C or °F.
3. Touch the
CONFIRM button to activate
the required temperature format.
Display brightness
1. Select
Display brightness.
2. Select from the options High - Medium -
Low.
3. Touch the CONFIRM button to confirm
the selection.
Weight type
1. Select Weight type .
2. Select kg or oz.
3. Touch the CONFIRM button to
activate the desired weight unit.
System info
• In the “settings menu ” touch the
SYSTEM INFO button (at the right in
the lower area ).
Restore settings
• Touch the FACTORY RESET button on
the "settings menu " (at the centre of the
lower area ).
During normal operation, it is indicated
by the indicator light turning on in
the information area .
Whenever one of the display symbols is
pressed, the appliance beeps. This
setting disables these sounds.
Allows you to set the temperature scale
to degrees Celsius (°C) or degrees
Fahrenheit (°F).
The Temperature format function is
factory set to °C.
This allows the display brightness level
to be selected.
The Display brightness function is
factory set to High.
Allows you to set the unit of
measurement to display the weight
value in kilograms (kg) or in ounces
(oz).
The Weight type function is factory set
to kg.
Menu displaying information about
serial number and software versions.
This restores all settings to the original
factory settings.
The operation also deletes personal
recipes.
70 - CLEANING AND MAINTENANCE 91477A521/B
1. Touch the Yes button if you want to restore
the original factory operations.
or
2. Touch the No button to cancel the
operation.
CONNECTION (SmegConnect models only)
• In the "settings menu " touch the
CONNECTION button.
CLEANING AND MAINTENANCE
Cleaning the appliance
Cleaning the surfaces
To keep the surfaces in good condition, they
should be cleaned regularly after use. Let them
cool first.
Ordinary daily cleaning
Always and only use specific products that do
not contain abrasives or chlorine-based acids.
Pour the product onto a damp cloth and wipe
the surface, rinse thoroughly and dry with a soft
cloth or a microfibre cloth.
Food stains or residues
Do not use steel sponges and sharp scrapers as
they will damage the surface.
Use normal, non-abrasive products and a
wooden or plastic tool, if necessary. Rinse
thoroughly and dry with a soft cloth or a
microfibre cloth.
Do not allow residues of sugary foods (such as
jam) to set inside the oven. If left to set for too
long, they might damage the enamel lining of
the oven.
Cleaning the cavity
For the best upkeep of the cavity, clean it
regularly after each use.
Avoid letting food residue dry inside, as this
could damage the surfaces.
Take out all removable parts before cleaning.
Always remove solid residues.
Drying
Cooking and blast chilling/deep-freezing food
generates moisture inside the cavity. This is a
normal phenomenon and does not affect the
appliance operation in any way.
Each time you finish use:
1. let the appliance cool down;
2. remove dirt from the cavity;
3. dry the cavity with a soft cloth;
4. leave the door open until the inside of the
appliance has dried completely.
Removing rack/tray support frames
Removing the rack/tray support frames enables
the sides to be cleaned more easily.
To remove the rack/tray support frames:
• Using a medium-sized slotted screwdriver,
unscrew the pins that secure the frame to the
Menu where connectivity parameters
are displayed.
For CONNECTION-related settings
refer to the "Built in blast chiller
connectivity" user manual.
See General safety instructions.
In the event you are using specific
cleaning products, we recommend
running the oven at maximum
temperature for 15-20 minutes in order
to eliminate any residue.
At the end of each use, two automatic
cleaning cycles are recommended to
ensure optimal sanitising of the cavity.
INSTALLATION - 7191477A521/B
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side panel of the compartment.
To refit the rack/tray support frames:
• Position the frame on the side panel of the
compartment and screw the fastening pins
into place.
Special cleaning functions
• From position 0, turn the function knob to the
left by one position. The button flashes.
Automatic cleaning
1. Touch the button in the "main menu" (in
the lower area ).
2. Open the door.
3. Press the START button to start the
automatic cleaning.
4. At the end of the automatic cleaning, dry the
inside of the appliance thoroughly.
5. Close the door.
Extraordinary maintenance
Seal maintenance tips
The seal should be soft and elastic.
• To keep the seal clean, use a non-abrasive
sponge and wash with lukewarm water.
INSTALLATION
Electrical connection
General information
Check the mains characteristics against the data
indicated on the plate.
The identification plate bearing the technical
data, serial number and brand name is visibly
positioned on the appliance.
Do not remove this plate for any reason.
The appliance must be connected to ground
using a wire that is at least 20 mm longer than
the other wires.
The appliance can work in the following modes:
• 220-240 V~
3 x 1.5 mm² three-core cable.
Fixed connection
Fit the power line with an all-pole circuit breaker
Hold the frame firmly with one hand to
prevent it from falling and damaging the
surfaces of the appliance.
The automatic cleaning function has the
task of sanitising the inside of the cavity
from unpleasant odours generated
during operation.
Automatic cleaning does not start if the
door is closed.
If the door is accidentally closed during
the function, the appliance interrupts the
function while waiting for the door to
reopen.
See General safety instructions.
The values indicated above refer to the
cross section of the internal lead.
The aforementioned power cables are
sized taking into account the
coincidence factor (in compliance with
standard EN 60335-2-6).
72 - INSTALLATION 91477A521/B
with a contact separation distance sufficient to
provide complete disconnection in category III
overvoltage conditions, pursuant to installation
regulations.
For the Australian/New Zealand market:
The circuit breaker incorporated in the fixed
connection must comply with AS/NZS 3000.
Connection with plug and socket
Make sure that the plug and socket are of the
same type.
Avoid using adapters, gang sockets or shunts as
these could cause overheating and a risk of
burns.
Positioning
Position of the power cable
Fastening bushings
1. Remove the bushing covers on the front of
the appliance.
2. Mount the appliance into the recess.
3. Secure the appliance to the cabinet through
screws.
4. Cover the bushings with the previously
removed covers.
Appliance overall dimensions (mm)
See General safety instructions.
INSTALLATION - 7391477A521/B
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Mounting into a column (mm)
*Make sure that the cabinet top/rear
section has an opening approx. 60 mm
deep.
