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Cooking Guide and Tips (continued)
Convection
True convection cooking uses a fan inside the oven, along with a heating element around the fan, to increase air
circulation throughout the oven cavity. This results in even heat distribution and a more consistent temperature,
which cooks food more efciently.
In addition to Convect mode, this oven offers Bake and Convect Bake modes. Bake mode is similar to a conventional
baking method where most of the heat is generated from the bottom bake element. In Convect Bake mode, the heat
from the bottom element is circulated throughout the oven with the aid of the convection fan that is mounted on the
back wall of the oven.
Any time a convection mode is selected, food will cook faster than a standard mode because the fan will be utilized,
so as a general rule when cooking with standard recipes, do one of the following:
• Reduce the temperature by 25° (-4° C)
• Reduce the duration of the cooking time by approximately 25%
What’s best in each mode? Use the chart below as a guide. As a general rule, Convect mode is best for multiple rack
cooking (except when baking cakes, quick breads, custards or soufes) and can also be used to cook multiple dishes
at one time on multiple racks. Convect Bake mode is best for browning, roasting and quick baking and Bake mode is
best for cakes, brownies, quick breads, custards and soufes as well as covered dishes, which do not benet from
convection cooking. When in doubt, use Convect mode as it is generally a good “go to” mode that will work for
almost any recipe.
*Rack positions start with one as the bottom rack and ve as the top rack.
Food Item Pan Size/Type # of
Pans
Mode Temp Cook Time Rack Position*
Mufns Mufn Tin
(12-Cup)
3 Convection 325°F (163°C) 13-15 minutes 1, 3, 5
Whole Yeast Bread Loaf Pan (9 x 5”) 4 Convection Bake 325°F (163°C) 20-25 minutes 3, 5
White Yeast Rolls Cookie Sheet 2 Convection 325°F (163°C) 10 minutes 2, 4
3 Convection 325°F (163°C) 10 minutes 1, 3, 5
Cupcakes Mufn Tin
(12-Cup)
2 Convection 325°F (163°C) 15-17 minutes 2, 4
3 1, 3, 5
Layer Cakes Round Pan (9”) 4 Convection 325°F (163°C) 25-30 minutes 2, 4
Drop Cookies Cookie Sheet 2 Convection 325°F (163°C) 8-10 minutes 3, 5
3 1, 3, 5
Rolled Cookies 2 Convection 325°F (163°C) 8-10 minutes 3, 5 Cookie Sheet
3 1, 3, 5
Frozen Pizza
(12” Round)
Cookie Sheet 2 Convection Bake 350°F (177°C) 12-14 minutes 2, 4
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