Caring for Your Breville Cast Iron Pot and Lid:
Cast iron is renowned for its heat retention and durability, making it
an excellent choice for cookware. Your Breville cast iron pot and lid
are treated with an enamel coating for easier cleaning and improved
durability. However, as iron is a metal, the combination of moisture,
cleaning detergents, cooking, and exposure to oxygen may cause rust
spots to form, particularly around the rim of the pot and lid.
Seasoning helps to form a protective barrier to prevent rust spots
from forming; periodic seasoning is recommended to maintain
optimal performance.
the Ultimate Cook
™
6 in 1
LMC700 ANZ B24
Before first use
It is recommended to season
the pot and lid by coating the
surface with a thin layer of
oil, then heating in the oven
to bond the oil to the
cast iron.
Before and after each
subsequent use
The rim of the pot and lid
should be wiped with a thin
layer of oil for maintenance.
How often should I season
the pot and lid?
The pot and lid should be
seasoned if you notice rust
on the pot and/or lid, are
intending to store for long
periods of time and/or after
heavy-duty cleaning. Follow
the instructions found in the
included instruction booklet
for further details on how
to season and other Care &
Cleaning information.
For additional information or support, contact Breville Customer Service at the
following numbers: for Australian customers, please call 1300 139 798;
for New Zealand customers, dial 0800 273 845. Alternatively, visit www.breville.com.
