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Mode introduction
Mode Mode introduction
EN-9
Steam softens food residue or grease in the cavity.
Water clean
The cooking process can be observed under illuminated conditions.
Except ECO function.
The radiant heating element and top heating element are working with fan.
The radiant heating element and top heating element are working.
Lamp
Single grill
Double grill with fan
Double grill
Defrost
The circulation of air at room temperature enables quicker thawing of frozen
food (without the use of any heat).
The inner grill element switchs on and o to maintain temperature.
Can be used to grill a small number of food.
The combination of fan and the top and bottom heating elements provides
more even heat penetration and coloration, primarily for cooking meat.
Conventional+fan
The top and bottom heating elements work together to provide convectional
cooking.
Conventional
Heating is provided by heating pipes at the bottom of the oven.
Mainly used for keeping warm and the coloring of the food.
Bottom heating
For energy-saving cooking. Cooking the selected ingredients in a gentle
manner, and the heat comes from the top and the bottom.
ECO
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