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Hi Ignites the burners.
Simmer Melting small quantities, steaming rice, warming food, melting
chocolate or butter.
Low Melting large quantities.
Low-Medium Low-temperature frying, simmering large quantities, heating milk,
cream sauces, gravies.
Medium Sautéing and browning, braising, pan-frying, maintaining
slow boil on large quantities.
Medium-Hi High-temperature frying, pan boiling, maintaining slow boil
on large quantities.
Hi Boiling liquid quickly, deep frying.
• When you select the flame size, watch the flame when you turn the knob.
• Any flame larger than the bottom of the cookware is wasted.
• The flame should be steady and blue in color. Foreign material in the gas line may cause an
• If the gas does not ignite within four seconds, turn off the valve and allow at least five
minutes for any gas to dissipate. Repeat the lighting procedure.
• In the event of a power failure, the surface burners can be lighted manually. Hold a lighted match
near a burner and turn the knob counter-clockwise to “HI”. After burner lights, turn knob to the
desired setting.
Heat Settings:
Flame Size
orange flame during initial operation.
28
Simmer and Boil
A smaller flame will give the best results when simmering. Small flames offer precise cooking
performance for delicate foods, keeping food warm, melting chocolate or butter, and for cooking
over low heat for long period of time.
The highest (larger) flame settings provide the maximum heat that is available on your range. This
setting should be used for heavy cooking jobs such as boiling water and cooking pasts.
Please Note: Only the 20,000BTU burner can reach a simmer flame to the minimum setting.
Power Failure
Burner Grates
1.
2. Do not operat
e the burners without a pan or utensil on the
grills.
NOTE: On the 48" unit, there's a total of 4 grates, 3
that are the same and one
unique slightly wider than
the others. The unique grate has one side wider than
the other. The wider side needs to over lap the
middle junction of the cooktop, creating one
continuous grate.
The grills must be properly positioned before cooking. Improper installation of the grills may result in
scratching of the cooktop and / or poor combustion.
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