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Bertazzoni MAS305DFMXVLP User Manual
Page 19
Bertazzoni MAS305DFMXVLP 30 Inch Freestanding Dual Fuel Range
Installation, User and Maintenance Manual - Page 19
For MAS305DFMXVLP.
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INSTALLATION MANUAL
WARNINGS
DATA RATING LABEL
BEFORE INSTALLATION
TYPE OF GAS
GAS PRESSURE
ROOM VENTILATION
VENTILATION PREPARATION
SELECT HOOD AND BLOWER MODELS
HOOD PLACEMENT
CONSIDER MAKE-UP AIR
SPECIFICATIONS
CLEARANCE DIMENSIONS
INSTALLATION ADJACENT TO KITCHEN CABINETS
CABINET
METAL HOOD
INSTALLATION REQUIREMENTS
ELECTRICAL
GAS
ELECTRICAL CONNECTION
ELECTRICAL GROUNDING
FOUR WIRES CONNECTION
WIRING DIAGRAM
DFM
GAS CONNECTION
MANUAL SHUT-OFF VALVE
FLEXIBLE CONNECTIONS
PRESSURE TEST-POINT STOPPER VALVE
PRESSURE REGULATOR
INSTALLATION
APPLIANCE INSTALLATION
REMOVING THE OVEN DOOR
INSTALLING THE LEGS
INSTALLING THE WORKTOP FRONTGUARD
INSTALLING THE ISLAND TRIM
INSTALLING BACKGUARD (OPTIONAL)
INSTALLING THE ANTI-TIP DEVICES
ANTI-TIP BRACKETS
ANTI/TILT CHAIN
GAS CONVERSION
STEP 1: PRESSURE REGULATOR
STEP 2: SURFACE BURNERS
STEP 3: VISUAL CHECKS
STEP 4: MINIMUM FLAME ADJUSTMENT
INSTALLATION CHECKLIST
FINAL PREPARATION
BERTAZZONI SERVICE
USER AND MAINTENANCE MANUAL
WARNINGS
TO PREVENT FIRE OR SMOKE DAMAGE
IN CASE OF FIRE
CHILD SAFETY
COOKING SAFETY
RECOMMENDED UTENSILS
INDUCTION COOKING SURFACES
OVEN HEATING ELEMENTS
CLEANING SAFETY
POWER FAILURE WARNING
ROOM VENTILATION
ELECTRICAL SHOCK HAZARD
BURN HAZARD
WARNING-TIPPING HAZARD
WORKTOP AND KNOBS LAYOUT
GAS COOKTOP
BURNER CAPS AND GRATES
MAKING SURE THE FLAME IS OPTIMAL
USING THE GAS BURNERS
USING THE POWER BURNERS
GAS SHUT-OFF SAFETY - THERMOCOUPLE
USING SPECIALTY COOKWARE
GAS BURNER DIMENSIONS AND RECOMMENDED PAN SIZE
ELECTRIC CONVECTION OVEN
SHELVES POSITIONS
COOLING FAN
PREHEATING THE OVEN
USING THE OVEN
OVEN COOKING MODES
SPECIAL FUNCTIONS
CONDENSATION
GETTING THE BEST RESULTS
OVEN COOKING RECOMMENDATIONS
BROILING RECOMMENDATION
TROUBLESHOOTING COMMON PROBLEMS WITH OVEN COOKING
OVEN TEMPERATURE GAUGE
TELESCOPIC GLIDES
KEEPING YOUR BERTAZZONI CLEAN
BURN HAZARD
THINGS TO AVOID
CLEANING STAINLESS STEEL
CLEANING PAINTED SURFACES
CLEANING GLASS SURFACES
CLEANING THE BROILER PAN
CLEANING THE INDUCTION COOKTOP
CLEANING THE OVEN CAVITY
CLEANING OVEN RACKS AND SUPPORTS
SIMPLE MAINTENANCE
REPLACING OVEN LIGHTS
TROUBLESHOOTING
THE OVEN WILL NOT OPERATE
THE CONTROL KNOBS ARE GETTING TOO HOT
A CONTROL KNOB IS LOOSE ON ITS SHAFT
FOOD IS COOKING TOO QUICKLY
FOOD IS NOT COOKING EVENLY
GRILLING IN THE OVEN IS SLOW
CONDENSATION FORMS IN THE OVEN
SMOKE IS GENERATED IN THE OVEN
TWO-YEAR LIMITED WARRANTY STATEMENT
WHAT THIS LIMITED WARRANTY COVERS
GLASS PROTECTION POLICY
HOW TO OBTAIN SERVICING
WARRANTY EXCLUSIONS â WHAT IS NOT COVERED
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Contents
Table of Contents
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WIRING
DIAGRAM
The
electric
wiring
diagrams
and
schematics
are
attached
behind
the
range,
and
should
not
be
removed
except
by
a
service
technician,
then
replaced
after
service.
DFM
Fig.
1
1
19
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File type: PDF
File name: 58073415_mas305dfmxvlp.pdf
File size: 6.98 MB
File Language: English
Pages: 52
Author: Bertazzoni
File created: 2023-05-19
Published:
2024-03-25
Updated: 2024-03-24
Download File
Table of Contents
×
INSTALLATION MANUAL
9
WARNINGS
9
DATA RATING LABEL
11
BEFORE INSTALLATION
12
TYPE OF GAS
12
GAS PRESSURE
12
ROOM VENTILATION
12
VENTILATION PREPARATION
13
SELECT HOOD AND BLOWER MODELS
13
HOOD PLACEMENT
13
CONSIDER MAKE-UP AIR
13
SPECIFICATIONS
14
CLEARANCE DIMENSIONS
15
INSTALLATION ADJACENT TO KITCHEN CABINETS
15
CABINET
15
METAL HOOD
15
INSTALLATION REQUIREMENTS
16
ELECTRICAL
16
GAS
16
ELECTRICAL CONNECTION
17
ELECTRICAL GROUNDING
17
FOUR WIRES CONNECTION
18
WIRING DIAGRAM
19
DFM
19
GAS CONNECTION
20
MANUAL SHUT-OFF VALVE
20
FLEXIBLE CONNECTIONS
20
PRESSURE TEST-POINT STOPPER VALVE
20
PRESSURE REGULATOR
21
INSTALLATION
22
APPLIANCE INSTALLATION
22
REMOVING THE OVEN DOOR
22
INSTALLING THE LEGS
23
INSTALLING THE WORKTOP FRONTGUARD
23
INSTALLING THE ISLAND TRIM
24
INSTALLING BACKGUARD (OPTIONAL)
24
INSTALLING THE ANTI-TIP DEVICES
25
ANTI-TIP BRACKETS
25
ANTI/TILT CHAIN
25
GAS CONVERSION
26
STEP 1: PRESSURE REGULATOR
26
STEP 2: SURFACE BURNERS
27
STEP 3: VISUAL CHECKS
27
STEP 4: MINIMUM FLAME ADJUSTMENT
28
INSTALLATION CHECKLIST
29
FINAL PREPARATION
30
BERTAZZONI SERVICE
31
USER AND MAINTENANCE MANUAL
32
WARNINGS
32
TO PREVENT FIRE OR SMOKE DAMAGE
32
IN CASE OF FIRE
32
CHILD SAFETY
32
COOKING SAFETY
33
RECOMMENDED UTENSILS
33
INDUCTION COOKING SURFACES
34
OVEN HEATING ELEMENTS
34
CLEANING SAFETY
34
POWER FAILURE WARNING
34
ROOM VENTILATION
34
ELECTRICAL SHOCK HAZARD
34
BURN HAZARD
34
WARNING-TIPPING HAZARD
35
WORKTOP AND KNOBS LAYOUT
36
GAS COOKTOP
37
BURNER CAPS AND GRATES
37
MAKING SURE THE FLAME IS OPTIMAL
37
USING THE GAS BURNERS
37
USING THE POWER BURNERS
38
GAS SHUT-OFF SAFETY - THERMOCOUPLE
38
USING SPECIALTY COOKWARE
38
GAS BURNER DIMENSIONS AND RECOMMENDED PAN SIZE
38
ELECTRIC CONVECTION OVEN
39
SHELVES POSITIONS
39
COOLING FAN
39
PREHEATING THE OVEN
39
USING THE OVEN
39
OVEN COOKING MODES
39
SPECIAL FUNCTIONS
40
CONDENSATION
41
GETTING THE BEST RESULTS
41
OVEN COOKING RECOMMENDATIONS
41
BROILING RECOMMENDATION
42
TROUBLESHOOTING COMMON PROBLEMS WITH OVEN COOKING
43
OVEN TEMPERATURE GAUGE
43
TELESCOPIC GLIDES
44
KEEPING YOUR BERTAZZONI CLEAN
45
BURN HAZARD
45
THINGS TO AVOID
45
CLEANING STAINLESS STEEL
45
CLEANING PAINTED SURFACES
45
CLEANING GLASS SURFACES
45
CLEANING THE BROILER PAN
45
CLEANING THE INDUCTION COOKTOP
45
CLEANING THE OVEN CAVITY
45
CLEANING OVEN RACKS AND SUPPORTS
45
SIMPLE MAINTENANCE
46
REPLACING OVEN LIGHTS
46
TROUBLESHOOTING
48
THE OVEN WILL NOT OPERATE
48
THE CONTROL KNOBS ARE GETTING TOO HOT
48
A CONTROL KNOB IS LOOSE ON ITS SHAFT
48
FOOD IS COOKING TOO QUICKLY
48
FOOD IS NOT COOKING EVENLY
48
GRILLING IN THE OVEN IS SLOW
48
CONDENSATION FORMS IN THE OVEN
48
SMOKE IS GENERATED IN THE OVEN
48
TWO-YEAR LIMITED WARRANTY STATEMENT
49
WHAT THIS LIMITED WARRANTY COVERS
49
GLASS PROTECTION POLICY
49
HOW TO OBTAIN SERVICING
49
WARRANTY EXCLUSIONS â WHAT IS NOT COVERED
50
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